Pumpkin Crisp With Walnut Crisp Topping Recipes

PUMPKIN CRISP

Pumpkin Crisp image

If you like pumpkin pie, you will love Pumpkin Crisp. I never make pumpkin pie anymore, this is better and easier.

Provided by Bunny

Categories Fruits and Vegetables Vegetables Squash

Time 1h30m

Yield 18

Number Of Ingredients 11

Ingredients

1 (18.25 ounce) package yellow cake mix
1 egg
½ cup butter, melted
1 (29 ounce) can pumpkin puree
2 eggs
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ cup white sugar
⅔ cup evaporated milk
¾ cup white sugar
½ cup butter, softened

Steps:

Preheat oven to 350 degrees F (175 degrees C). Set aside 1 cup cake mix for the topping. Combine remaining cake mix, 1 egg, and melted butter or margarine. Pat into a 9x13 inch baking pan.
In a large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar, and milk. Pour pumpkin mixture over the cake mix crust.
In a small bowl, combine 1 cup cake mix and 3/4 cup sugar. Cut in 1/2 cup softened butter until mixture resembles coarse crumbs. Sprinkle mixture on top of pumpkin mixture.
Bake at 350 degrees F (175 degrees C) for 55 minutes.

Nutrition Facts : Calories 309.2 calories, Carbohydrate 41.2 g, Cholesterol 61.4 mg, Fat 15.3 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 391.7 mg, Sugar 28.9 g

PUMPKIN CRISP WITH WALNUT CRISP TOPPING

Pumpkin Crisp With Walnut Crisp Topping image

Another recipe from one of my many food magazines. Wanted a safe place to keep it until I have time to try it.

Provided by Kerena

Categories Dessert

Time 1h5m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 13

Ingredients

2 (15 ounce) cans pumpkin puree
1 cup sugar
3/4 cup evaporated milk
3 large eggs
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1 teaspoon vanilla
3/4 cup brown sugar, firmly packed
3/4 cup quick-cooking oats
3/4 cup walnuts, chopped
2 tablespoons all-purpose flour
1/4 teaspoon cinnamon
6 tablespoons butter, melted

Steps:

Preheat oven to 350. Lightly grease an 8" square baking dish.
In a large bowl, whisk together pumpkin, sugar, evaporated milk, eggs, cinnamon, pumpkin pie spice and vanilla until smooth. Pour into prepared dish.
In medium bowl combine brown sugar, oats, walnuts, flour and cinnamon. Add melted butter and stir until combined.
Sprinkle topping evenly over pumpkin mix.
Bake for 45-50 minutes or until center is set and topping is golden brown.
Serve warm with whipped cream and cinnamon if desired.

Nutrition Facts : Calories 448.8, Fat 20.1, SaturatedFat 8, Cholesterol 109.1, Sodium 122.6, Carbohydrate 63.1, Fiber 2.3, Sugar 46.9, Protein 8.2

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