Pumpkin Cheesecake Milk Shakes Recipes

PUMPKIN SHAKES

Pumpkin Shakes image

This wonderfully rich dessert has a terrific pumpkin flavor that definitely feels like fall. Sprinkle some nutmeg on top if you like.

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 cup half-and-half cream
4 cups vanilla ice cream
1/4 cup canned pumpkin
1/4 teaspoon pumpkin pie spice
Optional toppings: Whipped cream and ground nutmeg

Steps:

In a blender, combine half each of the cream, ice cream, pumpkin and pumpkin pie spice; cover and process until smooth. Pour into 2 chilled glasses. Repeat. If desired, top with whipped cream and nutmeg. Serve immediately.

Nutrition Facts : Calories 351 calories, Fat 21g fat (13g saturated fat), Cholesterol 88mg cholesterol, Sodium 136mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 1g fiber), Protein 7g protein.

PUMPKIN MILK SHAKES

Pumpkin Milk Shakes image

My son loved this festive milkshake growing up-it's nicely spiced and tastes like pumpkin pie. I like cutting off both ends of a licorice twist and serving it as a straw.-Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 cup orange juice
4 cups vanilla ice cream
1 cup canned pumpkin
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
Black licorice twists, optional

Steps:

In batches, place the first 7 ingredients in a blender. Cover and process until smooth, 20-30 seconds. Serve immediately, with licorice stirrers if desired.

Nutrition Facts : Calories 287 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 78mg sodium, Carbohydrate 47g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.

PUMPKIN CHEESECAKE MILKSHAKES

Pumpkin Cheesecake Milkshakes image

Celebrate the day with our yummy Pumpkin Cheesecake Milkshakes. Our Pumpkin Cheesecake Milkshakes are a combination of some of our favorite flavors.

Provided by My Food and Family

Categories Home

Time 5m

Yield 3 servings

Number Of Ingredients 10

Ingredients

1 can (15 oz.) pumpkin puree (not pumpkin pie filling)
1-1/2 cups vanilla ice cream
1 cup milk
4 oz. PHILADELPHIA Cream Cheese (Regular or 1/3 Less Fat)
1/4 cup light brown sugar, packed
1 Tbsp. vanilla extract
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1 small pinch ground cloves
crushed graham crackers (optional)

Steps:

ADD all ingredients (except for the graham crackers) to a blender and blend on HIGH just until the mixture is smooth. It will be thick.
DIVIDE between three glasses and garnish with crushed graham crackers, if desired.

Nutrition Facts : Calories 450, Fat 22 g, SaturatedFat 13 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 240 mg, Carbohydrate 53 g, Fiber 4 g, Sugar 42 g, Protein 9 g

PUMPKIN CHEESECAKE MILKSHAKE

Pumpkin Cheesecake Milkshake image

Make and share this Pumpkin Cheesecake Milkshake recipe from Food.com.

Provided by Lisa1

Categories Shakes

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups canned pumpkin pie mix
2 cups vanilla ice cream
2 cups ready-to-eat cheesecake filling
1/2 cup 2% low-fat milk
2 teaspoons pumpkin pie spice
whipped topping (optional)

Steps:

Put pumpkin pie mix, ice cream, cheesecake filling, milk and pumpkin pie spice in a blender.
Blend until well combined and smooth.
Pour into glasses and garnish with whipped topping and a sprinkle of pumpkin pie spice if desired.

Nutrition Facts : Calories 303.3, Fat 8.8, SaturatedFat 5.4, Cholesterol 34.1, Sodium 351.4, Carbohydrate 54.6, Fiber 11.8, Sugar 16.9, Protein 5

PUMPKIN CHEESECAKE MILK SHAKES

Pumpkin Cheesecake Milk Shakes image

These quick pumpkin cheesecake milk shakes are the perfect treat on a fall afternoon. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 can (15 ounces) pumpkin
1-1/2 cups vanilla ice cream
1 cup 2% milk
4 ounces cream cheese, softened
1/2 cup vanilla yogurt
1/4 cup confectioners' sugar
5 ice cubes
1/2 teaspoon pumpkin pie spice
Graham crackers, optional

Steps:

In a blender, combine all ingredients except graham crackers; cover and process until smooth. Pour into chilled glasses; serve immediately. If desired, garnish with graham crackers.

Nutrition Facts : Calories 162 calories, Fat 9g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.

DOUBLE LAYER PUMPKIN CHEESECAKE

Double Layer Pumpkin Cheesecake image

A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream.

Provided by Stephanie Phillips

Categories Fruits and Vegetables Vegetables Squash

Time 4h10m

Yield 8

Number Of Ingredients 10

Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup white sugar
½ teaspoon vanilla extract
2 eggs
1 (9 inch) prepared graham cracker crust
½ cup pumpkin puree
½ teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
½ cup frozen whipped topping, thawed

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.

Nutrition Facts : Calories 426.3 calories, Carbohydrate 35.5 g, Cholesterol 108.1 mg, Fat 29 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 15 g, Sodium 354.4 mg, Sugar 24.9 g

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