Pumpkin Bacon Risotto Recipes

PUMPKIN & BACON RISOTTO

Pumpkin & Bacon Risotto image

Make and share this Pumpkin & Bacon Risotto recipe from Food.com.

Provided by Sara 76

Categories Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon oil
1 onion, finely chopped
1 garlic clove, crushed
125 g bacon, sliced
1 1/2 cups arborio rice
500 ml chicken stock
1 (420 g) can condensed pumpkin soup
1/2 cup parmesan cheese, grated
2 tablespoons flat leaf parsley, chopped

Steps:

Heat oil in a pan and cook onion until soft. Add garlic, bacon and rice and stir to coat in oil.
Add 1/2 cup stock and cook over a low heat until absorbed, stirring constantly. Repeat with remaining stock making sure to add only in 1/2 cup batches.
Add soup, stir well and continue to cook, stirring constantly until all the liquid has absorbed. This process will take around 20 minutes. Stir in the parmesan cheese and parsley. Serve immediately with a fresh green salad.

Nutrition Facts : Calories 554.5, Fat 23, SaturatedFat 7.8, Cholesterol 36, Sodium 635.5, Carbohydrate 67.7, Fiber 2.6, Sugar 3.3, Protein 16.9

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