Puff Pastry Croutons Recipes

PUFF PASTRY CROUTONS

Puff Pastry Croutons image

These make a decorative presentation served sprinkled over soups, such as Cream of Garlic Soup with Root Vegetables, or sprinkled over a salad. These are so good, they make a great snack too! Use desired amounts. I put 8 servings, but this will vary according to how much pastry is used.

Provided by Sharon123

Categories < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 puff pastry sheet
1/4 cup melted butter (more or less)
sesame seeds (black or regular)

Steps:

Cut small squares out of desired amount of pastry sheets. Brush with melted butter, and sprinkle with black sesame or regular sesame seeds.
Bake in a preheated 400*F. oven for 15 minutes until golden. Float in soup, sprinkle over a salad, or eat out of hand as a snack! Enjoy!

Nutrition Facts : Calories 219.8, Fat 17.4, SaturatedFat 6.6, Cholesterol 15.2, Sodium 117.2, Carbohydrate 13.8, Fiber 0.5, Sugar 0.2, Protein 2.3

CROUTONS

Croutons image

Provided by Ina Garten

Categories side-dish

Time 10m

Yield 2 cups

Number Of Ingredients 3

Ingredients

2 tablespoons good olive oil
2 cups (1/2 inch diced) sourdough bread
Kosher salt and freshly ground black pepper

Steps:

Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.

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