Puebla Style Fiesta Turkey In Mole Sauce Recipes

TURKEY MOLE SAUCE

Turkey Mole Sauce image

Use this classic Mexican mole sauce to marinate the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy . You'll be left with plenty of extra, which can be served alongside the turkey or frozen for later use. (Try it on turkey sandwiches, roasted chicken, or as a sauce for turkey or chicken tamales.)

Provided by Melissa Clark

Categories Sauce Food Processor Chocolate Tomato Thanksgiving Raisin Almond Spice Hot Pepper Fall Winter Pan-Fry

Yield Makes about 3 cups

Number Of Ingredients 20

Ingredients

1 (15-ounce) can chopped tomatoes, drained
1 small, firm white roll, toasted and torn into small pieces
3 ounces Mexican chocolate (such as Ibarra), chopped
1/4 cup sesame seeds, toasted
1 teaspoon ground cinnamon
1/2 teaspoon whole coriander seeds, toasted
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground cloves
About 1/2 cup vegetable oil
16 dried mulato chiles, stemmed, seeded, and deveined (about 8 ounces)
6 pasilla chiles, stemmed, seeded, and deveined (about 2 ounces)
4 ancho chiles, stemmed, seeded, and deveined (about 3 ounces)
1/2 cup whole almonds
1/2 cup raisins
1 small onion, roughly chopped
2 cloves garlic, sliced
2 cups Quick Turkey Stock
1 chipotle chile (canned, from 1 can chipotle chiles in adobo sauce; reserve sauce and remaining chiles for another use)
1 tablespoon (packed) dark brown sugar
1 1/4 teaspoons kosher salt

Steps:

In large bowl, combine tomatoes, bread, chocolate, sesame seeds, cinnamon, coriander seeds, black pepper, and cloves. Set aside.
In large, heavy skillet over moderately high heat, heat 2 tablespoons oil until hot but not smoking. Working in about 5 batches and adding 1 tablespoon oil between each batch, fry mulato, pasilla, and ancho chiles until beginning to blister and change color, about 15 seconds per side (do not burn). Using tongs and shaking off excess oil, transfer chiles to large bowl. Add boiling water to cover and let soak until softened, about 45 minutes.
Meanwhile, in same skillet over moderately high heat, heat remaining 2 tablespoons oil until hot but not smoking. Add almonds and sauté until golden, about 4 minutes. Using slotted spoon, transfer to paper towel-lined plate, reserving oil. Add raisins to oil in skillet and sauté until plump, about 2 minutes. Transfer to paper towel-lined plate, again reserving oil. Add onion and garlic to skillet and sauté until softened, about 5 minutes. Remove skillet from heat.
Transfer onion, garlic, almonds, and raisins to bowl with tomato mixture. Add 1/2 cup stock. Transfer mixture to food processor and purée until smooth. Return to skillet and set aside.
When chiles have softened, drain, pat dry, and transfer to food processor. Add chipotle and 1/2 cup stock and purée until smooth.
Transfer chile mixture to skillet with tomato mixture. Stir in remaining 1 cup stock, brown sugar, and salt. Set over moderately high heat and bring to simmer, then reduce heat to moderately low and simmer, uncovered, 10 minutes. Let cool, then use to coat turkey or store in refrigerator up to 3 days.

More about "puebla style fiesta turkey in mole sauce recipes"

TURKEY IN MOLE POBLANO | SAVEUR

From saveur.com
Servings 12-14
Published Nov 21, 2014

Stem chiles; shake seeds into a bowl. Tear chiles into pieces; set aside. Measure 4 tbsp. chile seeds (discard the rest) and 4 tbsp. sesame seeds into a small skillet set over medium heat.
Heat oil in an 8" skillet over medium heat. Working in small batches, add chiles and cook, turning, until toasted, about 20 seconds. Using a slotted spoon and reserving oil in skillet, transfer chiles to paper towels to drain.
Working in 3 batches, put 1⁄3 of the chiles, 1⁄4 cup soaking liquid, and 1⁄4 cup stock into a blender; purée. Set a sieve over a bowl and strain chile mixture, pushing it through sieve with a rubber spatula; discard solids.
Return skillet with oil to medium heat. Working with one ingredient at a time, fry the almonds, peanuts, pumpkin seeds, and raisins until toasted, about 1 minute for almonds, 45 seconds for peanuts, 20 seconds for pumpkin seeds, and 15 seconds for raisins.
Set a fine strainer over an 8-qt. Dutch oven. Strain all but 2 tbsp. oil from skillet into Dutch oven; set aside. Return skillet to medium-high heat.

See details

FIESTA OF FLAVOR: TURKEY MOLE POBLANO – THE DELISH RECIPE

From thedelishrecipe.com
5/5 (28)
Category Mexican
Cuisine Mexican
Total Time 4 hrs 30 mins

See details

PUEBLA-STYLE TURKEY IN MOLE: MOLE POBLANO DE GUAJOLOTE

Web Jul 27, 2020 Stir in the chocolate and sugar, gradually adding 3-4 cups of the reserved broth. Taste for salt. Bring sauce to a slow boil lower heat and simmer for ½ hour, stirring …
From mexconnect.com
Estimated Reading Time 2 mins

See details

AUTHENTIC MOLE SAUCE - ISABEL EATS

Web Jun 30, 2023 Cook the chicken: Add the chicken to a large pot and cover it with water. Bring it to a boil, reduce heat to medium, cover, and cook for 15 minutes. Toast ingredients: In a large Dutch oven, add oil and dried …
From isabeleats.com

See details

PUEBLA STYLE FIESTA TURKEY IN MOLE SAUCE RECIPE

Web Add 1/2 cup reserved turkey broth and blend until thick puree forms. Add nut-and-seed puree to pot with chile puree. Cook over very low heat, stirring often, while preparing fruits.
From friendseat.com

See details

TURKEY IN MOLE SAUCE RECIPE, MOLE POBLANO DE …

Web Oct 27, 2018 Blend until smooth. Place the purée into a saucepan large enough to add the turkey pieces eventually. Stir in the remaining 2 1/2 cups of stock and bring the sauce up to a simmer. Add more of the chicken …
From whatscookingamerica.net

See details

PUEBLA-STYLE FIESTA TURKEY IN MOLE SAUCE | RECIPE FINDER

Web For turkey: Combine all ingredients in large pot. Bring to boil. Reduce heat, cover, and simmer until turkey is just cooked through, skimming foam, about 35 minutes. Transfer …
From recipe-finder.com

See details

PUEBLA STYLE FIESTA TURKEY IN MOLE SAUCE RECIPES

Web Turkey: 13 cups water: 1 4-pound whole boneless turkey breast with skin, halved lengthwise: 1 large white onion, peeled, quartered: 1 head of garlic, outer skin removed, …
From tfrecipes.com

See details

PUEBLA-STYLE FIESTA TURKEY IN MOLE SAUCE RECIPE

Web Get full Puebla-Style Fiesta Turkey in Mole Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Puebla-Style Fiesta Turkey in Mole Sauce …
From recipeofhealth.com

See details

TURKEY WITH MOLE RECIPE | EPICURIOUS

Web Jan 26, 2012 Remove the turkey from the sauce and set aside. Refry the sauce: In a large, heavy nonstick skillet, heat the remaining 1 tablespoon of oil over high heat until almost smoking. Add the sauce ...
From epicurious.com

See details

MOLE POBLANO CON PAVO (TURKEY WITH MOLE POBLANO …

Web Jan 2, 2019 Instructions. Place all chiles and tomatoes in a saucepan, and cover with water. Bring to a boil and cook for 10 minutes. Drain water, peel the tomatoes and remove seeds. Remove the stems from the …
From kitchenwrangler.com

See details

TURKEY MOLE PUEBLA STYLE - MOLE POBLANO MEXICAN RECIPE

Web Jul 16, 2010 Directions. Toast the chilies in a dry frying pan, tear off the stems and shake out the seeds. Tear them into pieces and pit into a bowl with hot water to cover and soak …
From mexgrocer.com

See details

PUEBLA-STYLE FIESTA TURKEY IN MOLE SAUCE RECIPE

See details

PUEBLA-STYLE MOLE SAUCE(MOLE POBLANO) - LA PIñA EN …

Web Aug 31, 2018 Add 8 cups of the chicken broth to a large pot and heat on low. Reserve any remaining broth for later. In another pan or skillet, add 1 cup of pork manteca.
From pinaenlacocina.com

See details

EASY TURKEY MOLE - MAMá MAGGIE'S KITCHEN

Web Nov 26, 2021 In a large skillet, add the mole paste, water, and bouillon. Stir occasionally until the paste dissolves. About 5 minutes. Add the Mexican chocolate. Stir occasionally until the chocolate dissolves. About …
From inmamamaggieskitchen.com

See details

FAVORITE RECIPES FROM PUEBLA MEXICO

Web Mar 31, 2021 In this recipe, turkey meets mole poblano sauce featuring five chiles, spices, nuts, tomatoes, tortillas, and Mexican chocolate. "Sprinkle sesame seeds over …
From allrecipes.com

See details

TURKEY CRISPY TACOS WITH MOLE SAUCE | MEXICAN …

Web Nov 22, 2016 Place the shredded turkey meat into a bowl and season with the garlic powder, onion powder, salt, and pepper. Set aside. (Please check the ingredients list below) Heat the oil in a large skillet at medium-high …
From mexicoinmykitchen.com

See details

AUTHENTIC MOLE SAUCE - TASTES BETTER FROM SCRATCH

Web Aug 25, 2020 Boil the chicken in the spices: add chicken pieces, garlic, onion, bay leaf, chicken bouillon, salt, oregano and water to a pot. Bring to a low boil and cook over medium heat until chicken is just cooked …
From tastesbetterfromscratch.com

See details

MOLE POBLANO RECIPE - LATINO FOODIE

Web May 4, 2022 Phase 1 – Chiles. In a large dutch oven over medium-high heat, add 1/2 cup vegetable oil. Add chiles in 2 or 3 batches and sauté, stirring often, being careful not to …
From latinofoodie.com

See details

TURKEY MOLE RECIPE - HOW TO MAKE MEXICAN TURKEY …

Web Apr 2, 2018 Turn off the heat and let this mixture cool a bit, then put it in the blender. Smash up the charred tortillas and put them in the blender. Add the ground nuts, seeds and coriander to the blender. Add the black …
From honest-food.net

See details

MOLE: THE PRIDE OF PUEBLA | SAVEUR

Web Aug 7, 2012 It was Mother's Day, an occasion fit for mole poblano. The spicy-sweet, sienna-colored sauce is the preeminent holiday dish in this small colonial city 85 miles …
From saveur.com

See details

PUEBLA-STYLE FIESTA TURKEY IN MOLE SAUCE RECIPE | BON APPéTIT

Web Apr 30, 2003 Add 1/2 cup reserved turkey broth and blend until thick puree forms. Add nut-and-seed puree to pot with chile puree. Cook over very low heat, stirring often, while …
From bonappetit.com

See details