Psychedelic Lollipops Recipes

MAGIC MUSHROOM CHOCOLATES

Magic Mushroom Chocolates image

Magic mushroom chocolates are a great way to consume mushrooms and they taste amazing. If you like mushrooms but have a hard time choking them down, you need to try this recipe

Provided by Dee Rina

Categories Dessert

Number Of Ingredients 2

Ingredients

12 g Dried Magic Mushrooms
120 mL Melted Chocolate

Steps:

Put magic mushrooms into coffee grinder and grind into a fine powder.
Melt chocolate by placing a Pyrex measuring cup, jar or bowl into a pot of water on medium heat. Stir often until chocolate is completely melted.
Mix ground magic mushroom powder into the chocolate by stirring in a bit at a time.
Pour mushroom chocolate mix into 22 mL molds, making 6 chocolates. Cool and enjoy.

Nutrition Facts : ServingSize 1 chocolate, Calories 100 kcal, Carbohydrate 6 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Sodium 5 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 4 g

LOLLIPOPS

Lollipops image

Provided by Food Network

Categories dessert

Time 39m

Yield 36 lollipops

Number Of Ingredients 5

Ingredients

36 lollipop sticks
2 cups sugar
2/3 cup water
1/4 teaspoon cream of tartar
1/2 teaspoon flavored extract, optional

Steps:

Arrange the lollipop sticks in the lollipop molds and place on a baking sheet. Set aside.
Combine the sugar, water, and cream of tartar in a heavy-bottomed saucepan over medium heat. Stir until the sugar is dissolved. Increase the heat to high and, without stirring, cook until the sugar is amber or until a candy thermometer reads between 300 to 310 degrees F (hard-ball stage), about 10 minutes (see Cook's Note*). Promptly remove the saucepan from the heat. Carefully stir in the flavored extract.
Work quickly, drop 1 teaspoon of the hot mixture into each lollipop mold. Reheat the mixture briefly over low heat if it starts to thicken. Let the lollipops cool for at least 15 minutes. Remove from molds and store in airtight containers or wrap individually.

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