PRUNE-VANILLA APPLESAUCE
Try something new and tasty with yogurt, ice cream, pound cake, or oatmeal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes 6 cups
Number Of Ingredients 5
Steps:
- Peel, core, and slice apples.
- In a large pot, bring apples, lemon juice, prunes, vanilla and 2 cups water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.
- Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. Add sugar.
- Let cool, then transfer applesauce to airtight containers.
Nutrition Facts : Calories 119 g, Fiber 4 g, Protein 1 g
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
VANILLA APPLESAUCE
Make this vanilla-scented applesauce to serve alongside our Potato Rosti.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/2 quarts
Number Of Ingredients 8
Steps:
- Combine all ingredients in a wide, heavy saucepan over medium heat. Cook, covered, stirring occasionally with a wooden spoon and adding more cider as needed to prevent scorching, until apples have broken down, 50 to 60 minutes. Mash any large pieces with the spoon. Add more sugar and spices, as desired.
- Remove from heat; discard cinnamon and vanilla pod. Serve warm or at room temperature with rosti potatoes.
BLUSHING APPLESAUCE
This applesauce is a pretty shade of pale pink because the apples are cooked in their skins.
Provided by FutureChefShay
Categories Side Dish Applesauce Recipes
Time 55m
Yield 10
Number Of Ingredients 6
Steps:
- Place apples in a large pot with the sugar, water, and lemon juice. Bring to a boil, then reduce heat to medium-low and simmer uncovered, stirring occasionally, until the apples are very soft and lose their shape, about 25 minutes.
- Remove the apples from the heat and allow to cool slightly. Puree apples in a food processor or food mill. If using the food processor, strain the apples through a sieve to remove the pieces of apple skin.
- Stir in the cinnamon and nutmeg. Serve at room temperature or refrigerate and serve cold.
Nutrition Facts : Calories 179 calories, Carbohydrate 47.1 g, Fat 0.4 g, Fiber 5.6 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.9 mg, Sugar 38.8 g
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