ROASTED ORANGE-PAPRIKA CARROTS
Make and share this Roasted Orange-Paprika Carrots recipe from Food.com.
Provided by BarbryT
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Peel carrots, trim ends and cut lengthwise into quarters. (If the carrots are large, cut in half across, then lengthwise.).
- Put carrots in a bowl with the oil, salt and pepper, paprika and orange juice, stirring to coat the carrots.
- Spread in a heavy baking dish or cast iron skillet large enough to hold carrots in a single layer.
- Bake 30 minutes.
- Add the butter and lemon juice to the pan, stirring to melt the butter. Continue baking about 5 minutes or until the carrots are glazed and tender.
Nutrition Facts : Calories 130, Fat 6.7, SaturatedFat 2.4, Cholesterol 7.6, Sodium 227.2, Carbohydrate 17.5, Fiber 4.9, Sugar 8.8, Protein 1.7
BRAISED CABBAGE AND CARROTS
Steps:
- Core the cabbage and slice it into 2 inch squares. Thoroughly rinse the cabbage under running water, and then drain in a colander. Cook the bacon in a large pot over medium-high heat until it has rendered much of its fat and is lightly browned but still moist (do not drain the fat). Add the onion and a generous pinch of salt and pepper, and cook, stirring, for another 5 to 7 minutes, until the onion is softened. Add the cabbage, 1 cup water, and the Smash Seasoning to the pot. Bring the mixture to a boil, reduce the heat to low, then cover and braise for about 1 hour, stirring occasionally, until the cabbage is tender.
- Add the carrots. Cover and cook for another hour, stirring occasionally, until the carrots are tender. Stir in the parsley, taste for seasonings, and add more salt and pepper, as desired.
- Smash Seasoning
- Stir together the ingredients in a small bowl.
PROVENCE BRAISE OF CELERY, CARROTS AND SMOKY BACON
This is Lynne Rossetto Kasper's takeoff on a dish by Paris chef Guy Martin. Found in The Seattle Times. Plan to make for guests coming in on Good Friday - will serve with hot buttered egg noodles and bright green lightly steamed turnip greens... ah, the South!
Provided by Busters friend
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees. Lightly film the bottom of a 12-inch straight-sided saute pan with oil. Heat over medium and add the bacon. Cook slowly until the bacon is clear and has given up much of its fat. Don't let it get beyond pale golden brown. Scoop it up with a slotted spoon and set aside.
- Spoon off all but about 5 tablespoons of fat from the pan. Heat over medium high and add the celery hearts, sprinkling them with salt and pepper. Brown them on all their sides, but take care not to let the glaze developing on the bottom of the pan burn. Lift them out and add the carrots to the pan, brown and then add the onion, cooking until it softens. Don't let the glaze burn.
- Put the bacon and celery back in, along with the lemon zest, fennel, thyme or oregano, and water. Simmer as you use a wood spatula to scrape up the glaze from the bottom of the pan. Blend in the tomatoes. Moisten the vegetables with a little more water and cover the pan with a lid or foil to seal it.
- Slip into the oven and cook 35 to 40 minutes, or until vegetables are tender. Check halfway through cooking to make sure they're not burning, adding a few spoons of water if needed.
- Once the vegetables are tender, carefully remove the pan from the oven (the handle will be hot). Mound the vegetables on a platter and scrape the syrupy pan juices over them. Serve hot. Rice or buttered noodles are good with this dish.
More about "provence braise of celery carrots and smoky bacon recipes"
BAKED SMOKY CARROT BACON - ONE GREEN PLANET
Web Preheat oven to 320°F. Stir together remaining ingredients in a small bowl and then brush carrot strips on both sides. Place in the oven for 15 minutes, or when the carrot strips …
From onegreenplanet.org
From onegreenplanet.org
See details
CARROT BACON RECIPE (VEGAN + GF) | OUR PLANT-BASED WORLD
Web Preheat the oven to 350 ºF (175 ºC). Start by making the marinade for your vegan bacon, mixing up the gluten-free soy sauce, smoked paprika, garlic powder, onion, powder, …
From ourplantbasedworld.com
From ourplantbasedworld.com
See details
RECIPE: PROVENCE BRAISE OF CELERY, CARROTS AND SMOKY BACON
Web Makes 4 to 6 servings Good-tasting extra-virgin olive oil 4 thick slices good bacon, cut into 1-inch pieces 4 celery hearts (the pale inner...
From seattletimes.com
From seattletimes.com
See details
LENTIL SOUP - ONCE UPON A CHEF
Web Fry the bacon in a large pot over medium heat, stirring frequently, until the fat is rendered and the bacon is crisp, 4 to 5 minutes. Add the olive oil, onions, celery, carrots, and …
From onceuponachef.com
From onceuponachef.com
See details
FENNEL ONION CARROT BRAISE A LA PROVENçAL
Web 1 pound carrots, 1-inch thick or more preferably, peeled and cut lengthwise, then cut diagonally into 2 inch lengths 1 garlic clove, minced ¼ teaspoon fennel seeds 2 ounces …
From highgroundorganics.com
From highgroundorganics.com
See details
3 ITALIAN RECIPES WITH CARROTS AND CELERY AND ONIONS
Web Wash the vegetables, peel the carrot, celery, onion, and other ingredients and remove the leaves. With a sharp knife, mince or finely dice the onion, carrots, and celery. Try to …
From theprouditalian.com
From theprouditalian.com
See details
26 OF THE BEST CELERIAC RECIPES: WHAT TO MAKE WITH CELERY ROOT
Web Ribbon Celeriac Salad. Credit: Jamie Oliver. This ribbon celeriac salad is jam-packed with delicious ingredients like capers, gherkins, and thin ribbon celeriac. It's all tied together …
From backyardboss.net
From backyardboss.net
See details
PROVENCE BRAISE OF CELERY, CARROTS AND SMOKY BACON RECIPE
Web Rate this Provence Braise of Celery, Carrots and Smoky Bacon recipe with extra virgin olive oil, 4 slices bacon, cut into 1-inch pieces (the good thick smokey stuff), 4 celery …
From recipeofhealth.com
From recipeofhealth.com
See details
A RECIPE THAT MAKES CELERY SHINE | THE SEATTLE TIMES
Web Celery is usually a supporting cast member in a recipe, but in this recipe — Provence Braise of Celery, Carrots and Smoky Bacon — from Lynne Rossetto Kasper it is the star.
From seattletimes.com
From seattletimes.com
See details
PROVENCE BRAISE OF CELERY CARROTS AND SMOKY BACON FOOD
Web Once melted, add the celery, salt and pepper and cook for 5 minutes until just beginning to soften slightly. Add the beef broth and stir to combine. Cover and reduce the heat to low.
From cooking-guide.com
From cooking-guide.com
See details
PROVENCE BRAISE OF CELERY, CARROTS AND SMOKY BACON
Web Heat over medium and add the bacon. Cook slowly until the bacon is clear and has given up much of its fat. Don’t let it get beyond pale golden brown. Scoop it up with a slotted …
From recipething.com
From recipething.com
See details
BEST PROVENCE BRAISE OF CELERY CARROTS AND SMOKY BACON RECIPES
Web Toss richly flavored roasted carrot with a balsamic vinegar and soy sauce glaze for a sweet and smoky glazed roasted carrots recipe you'll love. Add four slices natural smoked …
From alicerecipes.com
From alicerecipes.com
See details
30 RECIPES WITH CELERY AND CARROTS
Web Beef and Wine Soup with Dumplings. This meaty and veggie-packed soup is hearty and warming, perfect for chilly winter nights. Remember this tip when cooking with wine: …
From allrecipes.com
From allrecipes.com
See details
BRAISED CELERY WITH BACON | EDIBLE WESTERN NY
Web Using tongs, arrange the cut celery in the bottom of the Dutch oven — expect the bacon fat to sizzle and pop a little. Smother with the tomatoes, wine and broth. Cover and place in …
From ediblewesternny.ediblecommunities.com
From ediblewesternny.ediblecommunities.com
See details
SAUTéED CARROTS WITH BACON DIJON DRESSING - DOWNSHIFTOLOGY
Web Add the carrots to the skillet, cover, and cook for 3 to 4 minutes without stirring, allowing the bottom edge to caramelize. Remove the lid and stir uncovered for 2 to 3 minutes. …
From downshiftology.com
From downshiftology.com
See details
SOUTHERN BLACK EYED PEAS - LIFE'S AMBROSIA
Web STEP #1: In a large pot, cook bacon over medium heat until the bacon has browned and the fat has rendered. STEP #2: To the same pot, add the celery, carrots and onions. …
From lifesambrosia.com
From lifesambrosia.com
See details
BACON BLOODY MARY - KUDOS KITCHEN BY RENEE
Web thick cut bacon; brown sugar (for making smoky bacon, optional)) smoked paprika (for making smoky bacon, optional) black pepper; olives; salami sticks (cut into pieces) …
From kudoskitchenbyrenee.com
From kudoskitchenbyrenee.com
See details
QUICK-BRAISED CELERY | RECIPES | DELIA ONLINE
Web First of all melt the butter in the frying pan and begin to cook the onions for 3-4 minutes over a medium to high heat, until lightly golden, then add the carrots and cook for a further 2 …
From deliaonline.com
From deliaonline.com
See details
VICTORIAN CLASSICS! CARROT, CELERY AND BACON SOUP - MAIL ONLINE
Web Weekend Magazine Reporter Published: 17:31 EST, 17 May 2019 | Updated: 17:31 EST, 17 May 2019 Prince Albert’s Pudding, Victoria Sponge, Beef Curry – no wonder the …
From dailymail.co.uk
From dailymail.co.uk
See details
BEST BRAISED CELERY RECIPE - HOW TO MAKE PANCETTA BRAISED …
Web I made this tonight, it took about an hour of braising to achieve the right texture. A bloody marvellous accompaniment to a roast chook and potatoes. For this braised celery …
From food52.com
From food52.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love