Protein Noodle Alfredo Lasagna Recipes

LASAGNA ALFREDO

Lasagna Alfredo image

Lasagna Alfredo with chicken, ricotta and spinach. So good that my family requests it at least once a week. Serve with diced tomato as a garnish.

Provided by Sybil Gregory

Categories World Cuisine Recipes European Italian

Time 1h30m

Yield 8

Number Of Ingredients 7

Ingredients

1 (16 ounce) package lasagna noodles
1 (10 ounce) package frozen chopped spinach
3 cooked, boneless chicken breast halves, diced
2 (16 ounce) jars Alfredo-style pasta sauce
4 cups shredded mozzarella cheese
2 pints ricotta cheese
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cook spinach according to package directions; drain.
In a medium bowl, combine chicken and one jar of Alfredo sauce, stir together. In a separate bowl, combine ricotta and drained, cooked spinach, and stir.
In a 9 x 13 baking dish, place one layer of lasagna noodles, edges overlapping. Pour chicken and Alfredo sauce mixture over noodle layer and spread evenly. Sprinkle 1 cup of shredded mozzarella over chicken mixture. Top with another layer of noodles. Spread spinach mixture evenly over noodles. Pour 1/2 of remaining jar of Alfredo sauce over spinach mixture, spread evenly. Sprinkle another cup of mozzarella over sauce, lay on the final noodle layer and top with remaining 1/2 jar of Alfredo sauce, 2 cups of mozzarella, and salt and pepper to taste.
Bake 50 to 60 minutes, until top is brown and bubbly.

Nutrition Facts : Calories 954.2 calories, Carbohydrate 56.5 g, Cholesterol 157 mg, Fat 57.7 g, Fiber 2.7 g, Protein 55.2 g, SaturatedFat 26.7 g, Sodium 1763.8 mg, Sugar 6.8 g

CHICKEN ALFREDO LASAGNA

Chicken Alfredo Lasagna image

My sister came up with this recipe one day and it is now my favorite meal ever! It feeds 6 hungry boys with very few leftovers!

Provided by ambernina92

Categories Main Dish Recipes Pasta Chicken

Time 1h40m

Yield 9

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
2 boneless chicken breasts, diced
2 (14.5 ounce) cans diced tomatoes
2 (16 ounce) jars Alfredo sauce
1 (8 ounce) package oven-ready lasagna noodles
1 (8 ounce) container ricotta cheese, or as needed
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package shredded Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat olive oil, oregano, and basil in a skillet over medium-high heat; saute chicken in hot oil until cooked through, about 10 minutes.
Mix tomatoes and Alfredo sauce together in a bowl.
Spread 1/3 of the sauce mixture in the bottom of a 9x13-inch baking dish; add 1/3 of the lasagna noodles. Spread 1/3 of the ricotta cheese over noodles and top with 1/4 of the mozzarella cheese and 1/4 of the Parmesan cheese. Repeat 1 more layer of 1/3 of the sauce mixture, 1/3 of the noodles, 1/3 of the ricotta cheese, 1/4 of the mozzarella cheese, and 1/3 of the Parmesan cheese. Spread chicken mixture over cheese layer and top with remaining 1/3 of the sauce mixture, 1/3 of the noodles, 1/3 of the ricotta cheese, 1/4 of the mozzarella cheese, and 1/4 of the Parmesan cheese. Cover dish with aluminum foil.
Bake in the preheated oven for 1 hour. Remove foil and sprinkle remaining 1/4 of the mozzarella cheese and 1/4 of the Parmesan cheese. Continue baking until cheeses are melted and lightly browned, about 15 minutes more.

Nutrition Facts : Calories 628.8 calories, Carbohydrate 21.4 g, Cholesterol 102.1 mg, Fat 46.8 g, Fiber 1.3 g, Protein 31.5 g, SaturatedFat 20.3 g, Sodium 1705.7 mg, Sugar 6.3 g

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