Prosciutto With Alfredo Sauce Recipes

CREAMY PROSCIUTTO PASTA

Steps:

• Cook fettuccine according to package directions; drain., Meanwhile, in a large skillet, heat butter over medium-high heat; saute mushrooms and onion until tender. Stir in spinach just until wilted. , Stir in Alfredo sauce; cook until heated through, 1-2 minutes, stirring occasionally. Add prosciutto and fettuccine; toss to combine. If desired, top with pepper to serve.

FETTUCCINE ALL'ALFREDO CON PROSCIUTTO DI PARMA

Steps:

• Bring salted water to a rolling boil for the pasta and cook to package directions for al dente pasta.
• Slice prosciutto ham into thin strips across. Separate ham ribbons and loosely pile them up and set aside.
• Preheat a large skillet over moderate heat. Drain the pasta. Add the butter to the pan and melt. Add half-and-half to the melted butter. Stirring constantly, add cheese and cook sauce 1 minute. Season with nutmeg, pepper, and a pinch of salt. Turn off heat under sauce and add pasta to the skillet. Toss pasta until sauce coats the noodles evenly. Add prosciutto ribbons and toss to evenly distribute them. Mangia!

FETTUCCINE ALFREDO CON PROSCIUTTO

Steps:

• The cheese selected here are of the best quality. It's your main ingredient of the sauce, try not to cheat. Parmesean/Romano cheese in a can does not melt at all, because of additives. Highly not recommended.
• Boil water for pasta, cooking until al-dente.
• Slice prosciutto into squares.
• Fine Dice Shallots.
• Grate Cheeses.
• Melt butter in a generous sized cooking pan (pan with sides) on low heat. Add shallots and cook till tender/translucent. Add salt and pepper to taste (remember there's alot of salt in these cheeses.) Add heavy cream, stirring constantly until the cream almost boils. Remove from heat. Add drained pasta into pan with cheeses. Stir until you've found decadence in a pan!
• Soon as I can I'll post a picture, but with green pasta, use a white or cream colored serving dish and garnish with parsley and a few ribbons of parmasean cheese! Bon appetito! (cooking time depends really on your pasta choice).
• Variations:.
• For example, skip proscuitto and cook shrimp in sauce before adding pasta and cheese. OMG! Add cooked diced chicken breast. Try pancetta or bacon instead of prosciutto. Use with tortellini? Add Mozarella cheese on top of individual servings and bake it under a 450* pre-heated oven for 10-15 min until mozarella is melted and just starting to brown.

PROSCIUTTO WITH ALFREDO SAUCE

Steps:

• In a large saute pan, saute 1/2 cup of prosciutto, 2 scallions, a clove of garlic and 1/2 cup of tomatoes in extra virgin olive oil. simmer over medium heat for about 5 minutes, drain olive oil and add 2 tablespoons of butter and a cup of heavy cream. Reduce halfway and add a 1/4 cup of grated parmigiano reggiano and salt and pepper to taste, reduce heat to low and add 6 ounces of cooked fettucine pasta to the sauce and serve immediately. (Peas optional-add with heavy dream)

GEMELLI ALFREDO WITH PROSCUITTO

Steps:

• Fill a 4-quart kettle three fourths full with salted water and bring to a boil for cooking pasta.
• Chop prosciutto. In a skillet heat oil over moderately high heat until hot but not smoking and sauté prosciutto, stirring, until it begins to brown, about 2 minutes. With a slotted spoon transfer prosciutto to paper towels to drain.
• Boil pasta until al dente and drain in a colander. Return pasta to kettle and add remaining ingredients except prosciutto and salt to taste. Cook pasta over low heat, stirring, until butter is melted and sauce coats pasta.
• Serve pasta sprinkled with prosciutto.

ROASTED VEGETABLE AND PROSCIUTTO LASAGNA WITH ALFREDO SAUCE

Steps:

• Stir Alfredo sauce, prosciutto and basil in small bowl to blend. Spread 2 tablespoons Alfredo sauce mixture in bottom of two 1 1/2-cup oval-shape gratin dishes or two 2-cup soufflé dishes. Top each with 1/4 cup tomatoes with juices. Place 1 noodle in each dish, breaking into pieces to fit. Spread each with 2 tablespoons sauce mixture, then 1/4 cup tomatoes with juices. Top each with 2/3 cup roasted vegetables. Sprinkle with salt and pepper. Make another layer of noodles, breaking to fit. Top with remaining sauce mixture, dividing equally. Top each with 1/4 cup tomatoes with juices.
• Cover dishes tightly with plastic wrap. Microwave on high until noodles are tender but still firm to bite, about 10 minutes. Uncover lasagna and let stand 5 minutes before serving

FOUR CHEESE FETTUCCINE ALFREDO WITH PANCETTA, & PROSCIUTTO

Steps:

• Bring a large pot of water to boil. Meanwhile in a large saucepan over high heat, bring the cream and butter to a boil. Reduce the heat to low and simmer for about 1 minute. Add 6 tablespoons each of the 4 cheeses and whisk over low heat and season with salt and pepper to taste and a generous pinch of nutmeg. Set aside. Saute the pancetta and lightly sauté the procciutto in a skillet.
• Generously salt the boiling water, add the fresh pasta and cook until al dente, 1-3 minutes. Drain.
• Put the fettuccine pasta in a warmed large shallow dish. Pour on the sauce and sprinkle with 6 more tablespoons of the cheese. Serve all immediately on two sides of a dinner plate with the asparagus.
• Garnish and add sides to your liking. Enjoy!

ALFREDO PROSCIUTTO PIZZA

Steps:

• Heat oven to 450 degrees.
• Spread pizza dough out onto a 10x15 ornmeal lined baking sheet,.
• Spread Alfredo sauce evenly over crust.
• Divide basil, green onions and prosciutto evenly over sauce.
• Distribute Jack cheese over all.
• Bake for 20 minutes.

CREAMY PROSCIUTTO PASTA

Steps:

• Make alfredo sauce according to Recipe #260818 (Lower Fat Alfredo Sauce).
• Cook pasta according to package directions to aldente.
• In large saucepan, saute mushrooms and onions in butter until tender.
• Add spinach and cook until just wilted.
• Fry up prosciutto for a couple of minutes until just barely starting to crisp a little.
• Add prosciutto and vegetables to the sauce, as well as the drained pasta. Toss to coat.