PROSCIUTTO BREAD
Provided by Food Network Kitchen
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Unroll the French bread dough and sprinkle with the pepper. Cover with the prosciutto. Roll into a log and twist, pulling and shaping it into an 8-inch ring. Pinch the ends together.
- Place on the prepared baking sheet, brush with the oil and bake until golden, 20 minutes. Brush with more oil; bake 5 more minutes. Remove from the oven and brush with more oil before serving.
PROSCIUTTO AND PROVOLONE CROISSANT BREAD PUDDING
Leftover croissants may seem like a stretch, but there's an easy work around to ensure you can enjoy this savory bread pudding. Some bakeries offer 2-for-1 deals on pastries after 4:00 p.m., so stock up on them then.
Provided by Jennifer Perillo
Time 3h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Grease an 8-inch loaf pan, and then set aside.
- In a deep bowl, beat together the eggs, milk and salt if using with a fork. Add half of the prosciutto and provolone, and all of the croissant pieces. Use a rubber spatula to stir until well mixed. Pour into the prepared pan. Press the croissants down with the spatula to help them absorb the milk mixture. Sprinkle the remaining cheese and prosciutto on top. Cover with foil, and refrigerate at least 2 hours or up to overnight.
- Preheat the oven to 350 degrees F. Bake for 20 minutes. Remove the foil, and bake until puffed and the cheese is golden, 30 minutes more. Serve hot.
PROSCIUTTO AND PROVOLONE ON SOURDOUGH BREAD
Recipe created by chef Charlie Trotter Grill the bread, that is the only cook time!!! Saw this on Oprah the other day, made it and it was great with a glass of wine!!!!!!!
Provided by seahorse73
Categories Broil/Grill
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the olive oil, balsamic vinegar and garlic and brush on the sourdough bread.
- Grill the sourdough bread over a moderate flame until the bread is toasted.
- Arrange some of the proscuitto, cheese and watercress in between two slices of bread and sprinkle with salt and freshly ground black pepper.
- Cut in half on the diagonal.
Nutrition Facts : Calories 532.7, Fat 16.6, SaturatedFat 6.3, Cholesterol 19.3, Sodium 908, Carbohydrate 73.7, Fiber 3.1, Sugar 3.9, Protein 22.6
CLASSIC ITALIAN PRESSED BAGUETTE
Steps:
- Split the baguette open and lightly brush with oil, then season lightly with salt and pepper. Thinly slice the roasted pepper. Layer on the prosciutto, provolone, basil, red pepper, balsamic glaze and salami. Top with the top half of the baguette. (Layering the meat on the bottom and top of the sandwich prevents the fillings from soaking through and making the bread soggy.)
- Put a bowl or other heavy object (such as a large can or jar) on the sandwich to press it for 1 hour before serving. Or, pack it in the bottom of your lunchbox, under a glass container or drink.
PROSCIUTTO AND PROVOLONE PANINI SANDWICHES
The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner.
Provided by Carapelli® Olive Oil
Categories Trusted Brands: Recipes and Tips Carapelli® Olive Oil
Time 19m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a panini grill or waffle iron. Brush oil over bread slices. Turn 4 slices over; spread pesto evenly over bread. Top with half of the cheese, tearing to fit if necessary, all of the prosciutto and pepper strips and remaining cheese. Close sandwiches with remaining bread oiled sides up.
- Cook (in batches) in panini maker* or waffle iron 3 to 4 minutes or until golden brown and cheese is melted.
Nutrition Facts : Calories 798.5 calories, Carbohydrate 27.4 g, Cholesterol 75.8 mg, Fat 63.9 g, Fiber 2.1 g, Protein 31 g, SaturatedFat 21.9 g, Sodium 1753.6 mg, Sugar 3.3 g
More about "prosciutto bread with provolone recipes"
PROSCIUTTO BREAD WITH PROVOLONE | KB97501 | COPY …
From copymethat.com
PROSCIUTTO BREAD WITH PROVOLONE
From americastestkitchen.com
PROSCIUTTO PROVOLONE BREAD — MARSH MEAL MAP
From marshmealmap.com
Author Laurie Marsh
PROSCIUTTO CHEESE BREAD | ITALIAN FOOD FOREVER
From italianfoodforever.com
PROSCIUTTO BREAD WITH PROVOLONE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO MAKE PROSCIUTTO BREAD LIKE BROOKLYN NEW YORKERS
From youtube.com
HOW TO MAKE BREAD STUFFED WITH PROSCIUTTO, PEPPERONI ... - YOUTUBE
From youtube.com
PROSCIUTTO BREAD WITH PROVOLONE - FERAL COOKS - FOOD 24H
From food24h.net
PROSCIUTTO BREAD WITH PROVOLONE BY... - ICUSUEZQ'S RECIPES
From facebook.com
PROSCIUTTO BREAD WITH PROVOLONE | COOK'S COUNTRY
From americastestkitchen.com
"OUT-OF-BOUNDS" PROSCIUTTO BREAD | DINERS, DRIVE-INS AND
From youtube.com
PROSCIUTTO BREAD WITH PROVOLONE | RICHARD | COPY ME THAT
From copymethat.com
PROSCIUTTO BREAD WITH PROVOLONE | AMERICA'S TEST KITCHEN …
From americastestkitchen.com
PROSCIUTTO BREAD WITH PROVOLONE | COOK'S COUNTRY RECIPE
From americastestkitchen.com
PROSCIUTTO BREAD: A SOUTHERN ITALIAN DELICACY THAT'S MADE …
From tastingtable.com
HOMEMADE PROSCIUTTO BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
PROSCIUTTO BREAD WITH PROVOLONE | COOK'S COUNTRY
From americastestkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love