Prevent Apple Slices From Turning Brown Recipes
PREVENT APPLE SLICES FROM TURNING BROWN
A tip I read somewhere (?) recently. As I don't like the citrus tang added to some recipes by using lemon juice so this is the method I used on Thanksgiving so that I could chop my apples for the stuffing ahead of time. Also used it for the apples slices that went with the dip. The slices sat on the table for hours and did not change color.
Provided by Kats Mom
Categories Low Protein
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Dip the slices in lemon-lime soda.
Nutrition Facts : Calories 121, Fat 0.3, Sodium 12.5, Carbohydrate 31.6, Fiber 3.3, Sugar 25.4, Protein 0.4
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HOW TO KEEP APPLE SLICES FROM BROWNING - INSANELY GOOD …
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4.7/5 (14)Estimated Reading Time 6 minsCategory ArticlesPublished 2020-05-26
- Plain Water. Let’s begin with the simplest method: submerge your apple slices in water. The idea is, you want to minimize the fruit’s exposure to air.
- Water and Salt. Aside from pure water, here’s another technique that will ensure beautiful-looking apple slices: salt. Just stir 1/8 teaspoon of salt into a cup of water until it dissolves.
- Water and Honey. Honey contains a compound that halts the enzyme in apples that activates oxidation. To use, just mix in two tablespoons of honey into a cup of water.
- Lemon. This is probably the most well-known trick among this list. Just brush your apples in lemon juice, or soak them in a lemon-water mixture. This trick also works with other citrus juices such as lemon juice, lemonade, orange juice, and even apple juice.
- Pineapple Juice. Following the same idea as above, pineapple juice also works against browning thanks to its citric acid content. You can either soak the apple slices in a pineapple juice and water mixture or just drench them in pure pineapple juice.
- Apple Cider. Place half a cup of apple cider and a quarter cup of lemon juice and place them into a bowl. Give it a little mix and drench your apple slices in them.
- Soda. Whether it’s Sprite, 7-Up, or Ginger Ale, any carbonated soda that contains citric acid should work for this method. Just let your apple slices soak in the soda for 2 to 3 minutes.
- Ascorbic Acid Powder. Just dissolve a pack of Ascorbic acid powder in water and soak your apple slices in the mixture. Ascorbic acid is just vitamin C, and it’s available in any health food store or pharmacy.
- Fruit Fresh. Alternatively, you can also buy a product called “Fruit Fresh” instead. You can also get this ascorbic-acid based powder in any grocery store.
- Rubber Band. This technique is handy if you want to pack a whole apple with you. Secure the slices with a rubber band so they’re all packed together like a whole apple.
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2013-10-10 It doesn’t change the taste of the fruit noticeably at all. And that means the apples can take a 2-3 minute soak, which really helps deter the browning for longer. The second step of the method is to drain the apples and …
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2022-09-15 Instructions. Dissolve the salt into the cold water and stir well. Add the apples and immerse them in the solution. Soak apples for 5 minutes, then drain away the water. Do not rinse them. Package your apples into individual …
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2019-09-24 But there are actually a few ways to use juice in order prevent browning: 1) you can add two tablespoons of juice to water and submerge the apple slices, 2) you could submerge the apples into ...
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