Pretzel Polar Bears Recipes
PRETZEL POLAR BEARS
Stick these cool cuties in a mug of hot chocolate or show them off on a holiday cookie tray. Covered in white chocolate and coconut, they're almost too adorable to eat. Almost. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Place coconut in a shallow bowl. Pour melted chocolate into 1 end of an 11x7-in. dish. Roll two-thirds of a pretzel rod in chocolate, allowing excess to drip off. Place on waxed paper; let stand until chocolate just begins to lose its sheen. Repeat with remaining pretzels. Sprinkle coated pretzels with coconut, patting to help adhere., Decorate as desired, using some of the melted chocolate to attach candy coating disks to make faces, halved mini marshmallows or white chips to make ears, and mini chocolate chips, sprinkles and Sixlets to make eyes and noses., Carefully stand bears upright in a tall glass or press the bottoms of the pretzel rods into holes cut into a 2-in.-thick piece of Styrofoam. If desired, cut fruit rolls into thin strips to make scarves; tie around bears. Let stand until set.
Nutrition Facts : Calories 166 calories, Fat 9g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 244mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
FROSTY POLAR BEARS
I love spending time in the kitchen with my nieces. This is the perfect recipe to make with the little ones. Dang cute, easy and portable! -Emily Tyra, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate until firm., Dip sandwiches in melted candy coating; allow excess to drip off. Place on waxed paper. Dip marshmallows in coating; allow excess to drip off. Place two marshmallows on top of each cookie for ears., Dip mini crackers in melted candy coating; allow excess to drip off. Place on top of sandwiches for snouts. Top each snout with a blue M&M. Decorate with black sugar pearls for eyes and, if desired, use black decorating icing for mouths. Let stand until set. Refrigerate cookies in an airtight container.
Nutrition Facts : Calories 201 calories, Fat 12g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
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