Pressure Cooker Potatoes And Carrots Recipes

INSTANT POT® POT ROAST WITH POTATOES AND CARROTS

Instant Pot® Pot Roast with Potatoes and Carrots image

With simple ingredients, you can have a flavorful, comforting pot roast in less time than using an oven or slow cooker.

Provided by bd.weld

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 1h40m

Yield 8

Number Of Ingredients 11

Ingredients

4 tablespoons olive oil, divided
3 pounds beef chuck roast
2 cups beef broth
1 pound baby potatoes
1 ½ cups baby carrots
1 medium onion, quartered
1 packet dry onion soup mix
¼ cup water
2 ½ tablespoons cornstarch
1 ½ teaspoons garlic salt
1 teaspoon Dash freshly ground black pepper

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in 2 tablespoons oil. Add roast to hot oil and cook until browned all over, 4 to 5 minutes per side. Add broth.
Combine remaining oil, potatoes, carrots, onion, and soup mix in a resealable plastic bag. Seal and shake to coat evenly. Pour mixture into the pressure cooker and spread out evenly.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Remove roast from pot and place on a serving platter, leaving drippings in the pot.
Select Saute function and bring drippings to a boil. Combine water and cornstarch in a bowl and add to drippings. Cook, stirring frequently, until slightly thickened, 2 to 3 minutes. Season gravy with garlic salt and pepper.
Slice roast and serve with vegetables and gravy.

Nutrition Facts : Calories 323.2 calories, Carbohydrate 19 g, Cholesterol 78.8 mg, Fat 15.6 g, Fiber 2.6 g, Protein 25.7 g, SaturatedFat 4.4 g, Sodium 1005.4 mg, Sugar 2.4 g

PRESSURE COOKER BONE-IN PORK CHOPS, BAKED POTATOES, AND CARROTS

Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots image

This is a great, quick and easy weeknight meal. The one-pot pressure cooker makes clean-up a snap and brings dinner to the table quickly!

Provided by txjackson

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

4 3/4-inch thick bone-in pork chops
salt and ground black pepper to taste
¼ cup butter, divided
1 cup baby carrots, or more to taste
1 onion, chopped
1 cup vegetable broth
3 tablespoons Worcestershire sauce
4 whole russet potatoes, or more to taste

Steps:

Season pork chops with salt and ground black pepper.
Melt 2 tablespoons butter in a pressure cooker over medium-high heat. Working in batches, cook pork chops in hot butter until browned on both sides, 3 to 5 minutes per side. Transfer pork chops to a plate.
Melt remaining 2 tablespoons butter in the pressure cooker. Saute carrots and onion in hot butter until fragrant, about 2 minutes; add broth and Worcestershire sauce. Return pork chops to the pressure cooker pot. Set a steamer basket on top of the pork chops and place potatoes in the basket.
Cover the pressure cooker with the lid, lock the lid, bring the cooker to high pressure, and cook under pressure for 13 minutes. Release pressure from the pot according to the manufacturer's instructions. Slice potatoes along the top and serve.

Nutrition Facts : Calories 574.2 calories, Carbohydrate 60.3 g, Cholesterol 100.6 mg, Fat 21.9 g, Fiber 5.4 g, Protein 34.6 g, SaturatedFat 11.3 g, Sodium 403.6 mg, Sugar 6.6 g

PRESSURE COOKER POTATOES AND CARROTS

Pressure Cooker Potatoes and Carrots image

This is for a stovetop cooker. Use leftovers in soup. Choose flavor of broth to compliment the meat being served.

Provided by Mikekey *

Categories Vegetables

Time 1h

Number Of Ingredients 8

Ingredients

2 lb red potatoes, cut into 1-inch pieces
2 lb carrots, peeled and sliced into 1-inch pieces
1 medium onion, peeled and sliced
2 Tbsp butter
1 Tbsp olive oil
2 tsp herbes de provence
1 c broth (chicken, beef or vegetable)
salt and pepper, to taste

Steps:

1. Heat oil and butter in pan of pressure cooker over medium-high heat. Add onion slices and saute until onions begin to soften.
2. Add remaining ingredients to onions and stir to mix. Lock lid in place and bring to high pressure over high heat. Reduce heat to keep steady pressure and cook for 25 minutes.
3. Use quick release and remove lid. Serve.

More about "pressure cooker potatoes and carrots recipes"

INSTANT POT POT ROAST WITH POTATOES & CARROTS - THE QUICKER KITCHEN

Web Dec 30, 2021 In a small bowl, whisk one tablespoon of cornstarch with a tablespoon of water together until evenly combined. Pour this mixture into the juices in the pot, then stir to combine. Whisk in 1/4 – 1/2 cup of water, stirring again until evenly combined and then allow the mixture to come to a simmer and cook for 5 minutes.
From thequickerkitchen.com

See details

INSTANT POT POTATOES AND CARROTS - THE TYPICAL MOM

Web Dec 20, 2023 Pressure Cooker Carrots and Potatoes We have made pressure cooker carrots and potatoes before. BUT when you want to throw several things together you might wonder exactly how it’s done. It’s easier than you might think! Use our printable Instant Pot vegetable cook times sheet you can do it a lot more often and get everything just right.
From temeculablogs.com

See details

CLASSIC PRESSURE COOKER POT ROAST AND POTATOES

Web Nov 13, 2018 1 onion, finely chopped 2 tablespoons tomato paste 1/2 ounce dried porcini mushrooms, rinsed and minced 2 cups beef broth 2 pounds small (1 to 3 inch) Yukon Gold potatoes
From pressurecookingtoday.com

See details

INSTANT POT POTATOES AND CARROTS (AN EASY SIDE DISH RECIPE)

Web Apr 6, 2022 Turn instant pot to the sauté position. Add olive oil and garlic and cook for 30 seconds while stirring. Add potatoes, carrots, parsley, salt and pepper. Stir well and pour water over top. Close lid to Instant Pot. Turn steam release valve turning to the seal position. Set for three minutes.
From bluesbestlife.com

See details

INSTANT POT CARROTS | PRESSURE COOKER STEAMED CARROTS - RECIPE …

Web Jan 16, 2020 Set instant pot to manual pressure cook high 2 minutes. After the 2 minutes pressure cooking, do a quick release. Take out carrots and pour in a bowl. If using butter, add on the carrots immediately so it melts into it. Sprinkle with black pepper and salt (optional) Serve, garnish and enjoy with sides of choice.
From recipevibes.com

See details

INSTANT POT POTATOES AND CARROTS - CLEAN EATING KITCHEN

Web Aug 3, 2021 Instructions Place the trivet or a steamer basket inside a 6-quart Instant Pot. Pour in the vegetable broth. Then, add the potatoes and carrots (don’t worry if some pieces fall through the trivet to... Lock on the lid and set the time to 5 minutes at high pressure. When the cooking time is up, let ...
From cleaneatingkitchen.com

See details

INSTANT POT POTATOES AND CARROTS - DEVOUR DINNER

Web Oct 27, 2021 Making Instant Pot Potatoes and Carrots is a favorite delicious side dish recipe. Roasted Potatoes and Carrots don’t have to be flavorless and boring, so let me help you making the BEST Potato and Carrot recipe that the family will love.
From devourdinner.com

See details

INSTANT POT POTATOES AND CARROTS - KITCHEN SKIP

Web Nov 2, 2022 Step 1: Cut small potatoes into quarters to make uniformly sized chunks. Step 2: Add 2 cups water to the Instant Pot. Add 1 teaspoon salt. Adding a tablespoon or two of butter is optional. Step 3: Add baby carrots first, so they are submerged in water. Then add the potatoes. Season with ½ teaspoon salt. Step 4: Cook 3 minutes, quick release.
From kitchenskip.com

See details

BEST INSTANT POT POTATOES AND CARROTS - TWO KOOKS IN THE KITCHEN

Web Apr 27, 2022 Just delish. I was skeptical about this recipe and had to make it 3 times until I got it right. Now I’m in love with it. There are two ways to go with this carrot and potatoes recipe: Plain and simple: These will taste just like boiled potatoes and carrots. Add a little bit of butter and salt after they are cooked and you’re good to go.
From twokooksinthekitchen.com

See details

RECIPE THIS | INSTANT POT POTATOES AND CARROTS

Web Apr 21, 2023 Instructions Place 2 cups (480ml) of water into your inner pot. Add your steamer basket and load up the steamer basket with your... After a quick pressure release, check with a fork that the potatoes and carrots are fork tender, then remove the... Add the butter and seasonings and mix well with a ...
From recipethis.com

See details

PRESSURE COOKER POT ROAST WITH POTATOES AND CARROTS

Web Directions Set Pressure Cooker to “SAUTE.” Stir together salt, pepper, and paprika. Season roast with mixture, rubbing it gently into the meat. Pour oil in the bottom of the Pressure Cooker, then sear each side of the roast, cooking 2-3 minutes each. Add onions, beef broth, Worcestershire, and ...
From chefshamy.com

See details

EASY INSTANT POT POTATOES AND CARROTS - MARGIN MAKING MOM®

Web Pressure cooker potatoes and carrots are loaded with flavor, thanks to the addition of garlic and Italian seasoning. Serve them with roasted chicken, Instant Pot pork chops, roast beef, hamburgers, slow cooker country style ribs, as a side dish for sloppy joes, or almost any other favorite main dish.
From marginmakingmom.com

See details

10 BEST PRESSURE COOKER POTATOES AND CARROTS RECIPES - YUMMLY

Web Dec 31, 2023 The Best Pressure Cooker Potatoes And Carrots Recipes on Yummly | Winter Beef Stew - Pressure Cooker, Irish Stew With Guinness (pressure Cooker), Pressure Cooker Japanese Curry.
From yummly.com

See details

HOW LONG TO PRESSURE COOK POTATOES AND CARROTS? - CHEF'S RESOURCE

Web Yes, you can cook potatoes and carrots in a stovetop pressure cooker following the same cooking times and methods. Ensure the cooker reaches the correct pressure level and adjust the heat to maintain pressure throughout the cooking process.
From chefsresource.com

See details

[INSTANT POT] POTATOES AND CARROTS, UPGRADED!

Web May 22, 2022 Meal Prep Ideas Double Decker Dinner with Potatoes and Carrots! Nutrition Insights Budget Analysis Ingredients Potatoes come in so many varieties; while most will work just fine in this recipe, my advice is …
From fueledbyinstantpot.com

See details

PRESSURE COOKER CARROTS • LOAVES AND DISHES

Web Jun 10, 2021 What You’ll Need Carrots – for easy and fast preparation, use baby carrots. You can use whole carrots, just peel and slice. Salt/Pepper – for proper flavor balance Dried Thyme – (I’m using Italian seasoning here, but dried thyme is a great flavor). Garlic Powder – this ads a certain tang, fresh garlic works fine too.
From loavesanddishes.net

See details

INSTANT POT POTATOES & CARROTS - A PRESSURE COOKER KITCHEN

Web Dec 7, 2023 Instructions Wash the potatoes and carrots well, then peel and cube them keeping them as close to the same size as possible. Pour the hot water into the inner pot. Place a steamer basket in the inner pot with the potatoes and carrots. If you... Season the veggies with salt and pepper. Close and lock ...
From apressurecookerkitchen.com

See details