Pressure Cooker Nutty Apple Butter Recipes

NUTTY APPLE BUTTER

Nutty Apple Butter image

Being a New England native, I love apple-picking season. Grab some apples and peanut butter to make your own creamy riff on a PB&J. Of course it's great on a sandwich, but you can dunk sliced fruit or graham crackers in it, too. -Brandie Cranshaw, Rapid City, South Dakota

Provided by Taste of Home

Time 8h20m

Yield 5 cups.

Number Of Ingredients 8

Ingredients

4 pounds apples (about 8 large), peeled and chopped
3/4 to 1 cup sugar
1/4 cup water
3 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 cup creamy peanut butter

Steps:

In a greased 5-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low 8-10 hours or until apples are tender., Whisk in peanut butter until apple mixture is smooth. Cool to room temperature. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 43 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

PRESSURE COOKER APPLE BUTTER

Pressure Cooker Apple Butter image

This recipe is super easy and super quick(compared to the common method). I use an electric pressure cooker so I'm not sure how it will work with a stove top pressure cooker(I worry that it may scorch) but with this method you have no worries of scorching with an electric presure cooker. FABULOUS!!! I am including altered instructions at the bottom for a chunkier apple butter which I prefer to the smoother version.

Provided by Texaspollock

Categories Low Protein

Time 2h30m

Yield 5 pints, 80 serving(s)

Number Of Ingredients 5

Ingredients

16 apples
1/2 cup cider vinegar
2 1/2 cups brown sugar
3 teaspoons cinnamon
1/4 teaspoon ground cloves

Steps:

Core and slice apples.
Place in 4 qt electric pressure cooker.
Cook for 1 1/2 hours.
Once steam has escaped through steam valve and remove lid.
Carefully transfer apples to blender or food processor and process until smooth.
Transfer back to pressure cooker pot and add brown sugar and spices.
Cook for an additional 30 minutes.
Release pressure and stir. (this will seem to be watery but it does thicken).
Transfer into 2 qt jars with lids.
Cover jars with paper towel while they cool.
After apple butter is cooled, cover with lids and proceed as directed.
You can either refrigerate, freeze, or can according to canning directions.
**You can also peel and core the apples and use a potato masher instead of a blender. This produces a chunkier apple butter.

PRESSURE COOKER NUTTY APPLE BUTTER

Pressure Cooker Nutty Apple Butter image

Being a New England native, I love apple-picking season. Grab some apples and peanut butter to make this creamy PB&J riff. Dunk in sliced fruit or graham crackers, or spread it on a sandwich. -Brandie Cranshaw, Rapid City, SD

Provided by Taste of Home

Time 25m

Yield 5 cups.

Number Of Ingredients 8

Ingredients

4 pounds (about 8) large apples, cored and quartered
3/4 to 1 cup sugar
1/4 cup water
3 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 cup creamy peanut butter

Steps:

In a 6-qt. electric pressure cooker, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure, Mash apples with a potato masher or use an immersion blender until blended. Whisk in peanut butter until apple mixture is smooth. Cool to room temperature. Store in airtight container in the refrigerator.

Nutrition Facts : Calories 43 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.

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