Pressure Cooker Cowboy Beans Recipes
SLOW COOKER COWBOY BEANS (WITH INSTANT POT VERSION)
These slow cooker cowboy beans are the BBQ cousin to my calico beans.... and the entire family actually likes these beans better now! Simmer them low and slow all day and come home to a slow cooker full of delicious, tangy BBQ beans!
Provided by Karlynn Johnston
Categories Main Course
Number Of Ingredients 12
Steps:
- In a large skillet cook the bacon for 2-3 minutes. Add in the beef and onion and cook until the meat is no longer pink, then drain.
- Combine the beef mixture, bacon and all other ingredients in a slow cooker. For the liquid smoke you can add to taste, some people like it smokier!
- For the slow cooker, place the lid on top and cook on high for 3-4 hours, or low for 6-8 hours.
- If you want to cook in the oven you can also spoon the mixture into a greased 2-qt. baking dish. Bake, uncovered, at 325° for 45-60 minutes.
- Serve and enjoy!
- In the bottom of your Instant Pot using the "saute" button, cook the bacon for 2-3 minutes. Add in the beef and onion and cook until the meat is no longer pink, then drain.
- Combine the beef mixture, bacon and all other ingredients into the Instant Pot.
- For the Instant Pot, use the chili/stew button and cook on high pressure for 15 minutes. I do not recommend slow cooking as it doesn't do as good of a job as an actual slow cooker.
- Release the pressure via natural release for the safest way, or instant release it according to the manufacturers directions,.
- Serve and enjoy!
Nutrition Facts : Calories 490 kcal, Carbohydrate 67 g, Protein 31 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 54 mg, Sodium 901 mg, Fiber 14 g, Sugar 17 g, ServingSize 1 serving
SPICY COWBOY BEANS
These spicy cowboy beans are a perfect contribution to a potluck buffet any time of year. Instead of hours on the stove, they cook quickly in the pressure cooker and there's no need to pre-soak the beans. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h55m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook bacon until crisp, 4-5 minutes. Add onion and garlic; cook until tender, 5-6 minutes longer. Add broth to pressure cooker. Cook 30 seconds, stirring to loosen browned bits from pan. Press cancel., Add water, soup mix, tomatoes and green chiles, tomato sauce, poblano pepper, brown sugar and taco seasoning. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 90 minutes. Let pressure release naturally., If desired, select saute setting and adjust for low heat. Simmer, stirring constantly, until desired consistency. Press cancel. Serve with toppings of your choice. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 245 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 1823mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 21g fiber), Protein 15g protein.
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