Pressure Cooker Cola Bbq Chicken Recipes

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PRESSURE-COOKER COLA BBQ CHICKEN



Pressure-Cooker Cola BBQ Chicken image

This recipe is really easy, and the sauce is filled with sweet smoky deliciousness. It is not a thick sauce, but you can easily put a little more on the top of each sandwich if you'd like. The meat is juicy and tender, and I enjoy adding a few tasty toppings to my sandwiches: sliced dill pickles and slices of pepper jack cheese. This recipe is for a pressure cooker, but it also can be made in the slow cooker-just cook on low for 8 hours. -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 14 servings.

Number Of Ingredients 11

1 bottle (18 ounces) barbecue sauce
1 cup cola
2 tablespoons cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon pepper
2-1/2 pounds boneless skinless chicken breasts
14 hamburger buns, split
14 slices pepper jack cheese
1 cup sliced sweet pickles

Steps:

  • Place the first 7 ingredients in a 6-qt. electric pressure cooker; add chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°., Remove chicken; cool slightly. Reserve 2 cups cooking juices; discard remaining juices. Shred chicken with 2 forks. Combine with reserved juices. Serve on buns with cheese and pickles., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 367 calories, Fat 10g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 971mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 1g fiber), Protein 26g protein.

PRESSURE COOKER BARBEQUE CHICKEN



Pressure Cooker Barbeque Chicken image

This chicken dish is incredibly easy to make and very delicious. It's a childhood favorite of my partner's; his mom served it with rice and green beans for an easy weekday meal. Feel free to add other hot sauce or spices to jazz it up. Frank's RedHot® sauce is a great addition.

Provided by CatherineSolo

Categories     Meat and Poultry Recipes     Chicken

Time 24m

Yield 8

Number Of Ingredients 7

2 pounds boneless, skinless chicken thighs
1 teaspoon ground paprika
salt and ground black pepper to taste
1 onion, minced
½ cup chile sauce
½ cup water
2 tablespoons vinegar

Steps:

  • Heat pressure cooker over medium heat; cook chicken until browned, 2 to 3 minutes per side. Sprinkle paprika, salt, and pepper onto chicken.
  • Combine onion, chile sauce, water, and vinegar in a bowl; pour over chicken.
  • Cover pressure cooker with lid and cook according to manufacturer's instructions, about 15 minutes. Remove from heat and release pressure through natural release method; open pressure cooker carefully.

Nutrition Facts : Calories 217.7 calories, Carbohydrate 7 g, Cholesterol 70.7 mg, Fat 11.9 g, Fiber 0.8 g, Protein 19.8 g, SaturatedFat 3.3 g, Sodium 313 mg, Sugar 3.1 g

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