Pressed Ham And Pear Sandwiches Recipes

PRESSED HAM AND PEAR SANDWICHES

Pressed Ham and Pear Sandwiches image

Salty and sweet come together in this warm sandwich - with ham and pear perfectly complemented by melted Gruyere cheese.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 20m

Yield Makes 4

Number Of Ingredients 8

Ingredients

8 slices rustic bread (1/2 inch thick)
4 teaspoons extra-virgin olive oil
4 teaspoons Dijon mustard
4 ounces Gruyere cheese, very thinly sliced
4 ounces thinly sliced deli ham
2 cups baby arugula
1 pear, such as Anjou or Bosc, cored and thinly sliced
Ground pepper

Steps:

Brush one side of each bread slice with oil; spread mustard on other side. Layer half the cheese on mustard side of 4 bread slices and top with ham, arugula, pear, a sprinkle of pepper, and remaining cheese. Sandwich with remaining bread slices, mustard side down.
Heat a large skillet over medium. Working in batches if necessary, place sandwiches in skillet and weight with another skillet. Reduce heat to medium-low and cook sandwiches, pressing down firmly with skillet, until bread is golden and cheese is melted, 3 to 4 minutes per side, flipping once. Serve warm.

Nutrition Facts : Calories 469 g, Fat 19 g, Fiber 4 g, Protein 21 g, SaturatedFat 8 g

GRILLED HAM AND CHEESE SANDWICH WITH FRESH PEARS

Grilled Ham and Cheese Sandwich With Fresh Pears image

Ham and Cheese with Pear??? Seriously, I'm not crazy!! I thought the same thing you're thinking at first, but became a believer after having tried it at a brunch with girlfriends!

Provided by Divine L

Categories Lunch/Snacks

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon whole grain mustard
1/2 teaspoon mayonnaise
1 teaspoon brown sugar
1/2 teaspoon honey
1 pinch cinnamon
1 pinch nutmeg
1 fresh pear, cored, skinned, and thinly sliced
4 ounces thinly shaved ham, sliced
4 slices baby swiss cheese
4 pieces rye bread or 4 pieces whole grain wheat bread
1 tablespoon soft butter

Steps:

Combine the first six ingredients and spread onto one side of each of the four slices of bread.
To assemble the two sandwiches: On top of 2 slices of bread, with the mustard-mayo combination side up, layer the ingredients as follows: cheese, ham, pear, cheese - and then top with the remaining slices of bread, with the mustard-mayonnaise side down.
Next, thinly butter the outsides of both sandwiches.
Grill for 2-3 minutes over medium heat, cooking until golden brown. Turn and cook on the other side for another 2-3 minutes.

Nutrition Facts : Calories 585.1, Fat 27.4, SaturatedFat 15.2, Cholesterol 96.6, Sodium 1524.9, Carbohydrate 51.4, Fiber 6.6, Sugar 15.3, Protein 33.9

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Layer cheese, ham, lettuce and pear together on each sandwich. Grind some pepper on the sandwich and top with the other slice of bread.
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