Web Jan 31, 2008 Preheat the oven to 190°C/ fan170°C/gas 5. Put the milk, stock, haddock, peppercorns, bay leaves, onion and cloves into a non … From deliciousmagazine.co.uk
5/5 (2)Total Time 30 minsCategory Sea Bass RecipesCalories 414 per serving
Preheat the oven to 190°C/ fan170°C/gas 5. Put the milk, stock, haddock, peppercorns, bay leaves, onion and cloves into a non-stick pan over a medium heat. Bring to the boil, cover, and simmer for 7 minutes, until the fish is just cooked. Lift the fish onto a plate and, when cool enough, break into large flakes, discarding the skin and bones. Strain the liquid into a jug.
Wash the pan and melt the low-fat spread in it. Stir in the flour and, gradually, the reserved liquid. Bring to the boil, stirring, then reduce the heat and simmer for 10 minutes, stirring now and then, until thickened.
Meanwhile, lay out 1 filo sheet and brush lightly with oil. Lay the second sheet on top. Using 1 upturned dish as a template, cut out 4 discs, each 1cm wider than the dish. Lightly scrunch up like ruffled tissue paper, place on a lightly oiled non-stick baking sheet and sprinkle with sesame seeds. Bake for 7 minutes, until crisp and golden.
Stir the fish into the sauce with the remaining ingredients and season. Simmer for 2-3 minutes and spoon into 4 warm round bowls. Lay the pastry on top and serve immediately.
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SEAFOOD PIE RECIPE FOR SEAFOOD POT PIES WITH SPRING …
Web Apr 21, 2022 Seafood pie recipe for seafood pot pies with a creamy sauce of spring vegetables, salmon, sweet prawns, plump mussels and puff … From grantourismotravels.com Cuisine British/AustralianTotal Time 1 hrCategory Dinner, Lunch, Main CourseCalories 2033 per serving
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MUSSEL AND PRAWN CHOWDER PIES RECIPE | OLIVEMAGAZINE
Web Feb 4, 2016 Fry the shallot and bacon in a little butter, until the shallot is soft but not browned, add the potatoes and stock and bring to a simmer. Cook for 5 minutes, or until … From olivemagazine.com Servings 3Calories 712 per servingTotal Time 1 hr
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MUSSEL AND PRAWN PIE RECIPE- COOKITSIMPLY.COM
Web Sep 4, 2023 3 floz dry white wine salt and freshly ground black pepper 1 tablespoon chopped fresh parsley Instructions On a lightly floured surface, roll out the pastry to 4 cm … From cookitsimply.com Servings 4Calories 517 per serving
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RICK STEIN'S MONKFISH, MUSSEL AND PRAWN STEW WITH CHAR-GRILLED ...
Web Add the reserved raw prawns, the monkfish and mussels, put a lid on the pan and cook for 5 minutes. Toast the sourdough, then singe the slices slightly on a gas flame. Rub the … From thehappyfoodie.co.uk
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SEAFOOD AND TOMATO TAGINE RECIPE - GREAT BRITISH CHEFS
Web This seafood tagine recipe is a wonderful one-pot dish that sees squid, mussels and prawns gently simmered in a richly spiced and fragrant tomato tagine. A wonderful weeknight dinner that celebrates seafood in … From greatbritishchefs.com
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RED PRAWNS AND MUSSELS RECIPE - PICK N PAY FRESH LIVING
Web Cook prawns and mussels (shell-side down) over fire until firm and prawns are opaque. Heat a cast iron pan over coals or over medium heat. Add canola oil and fry chorizo until … From pnpfreshliving.com
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CREAMY FISH WITH MUSSELS & PRAWNS: A TASTE SENSATION
Web Mouth-watering creamy fish topped with succulent mussels and juicy prawns. Here are the ingredients you need to make this creamy fish topped with mussels and prawns recipe. … From cookinfanatic.com
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MUSSEL, SQUID AND PRAWN STEW WITH HARISSA - DELICIOUS.
Web 3 tbsp mild olive oil 1 shallot, finely chopped 3 celery sticks, finely diced 1 carrot, finely diced 1 leek, trimmed, washed and finely diced 250ml dry white wine 1 quantity harissa 1 tsp tomato purée Small pinch of saffron Small … From deliciousmagazine.co.uk
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MONKFISH, MUSSEL AND PRAWN STEW WITH SOURDOUGH …
Web Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4-6 Ingredients 700ml/1¼ pints fish stock or salted water 12 large raw prawns, heads and shells removed but reserved,... From bbc.co.uk
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FISH 'PIE' WITH MUSSELS AND PRAWNS. - COOKING ON THE BAY
Web May 20, 2020 Place the fish, prawns, mussels and spinach into the pie dish over and around the eggs. Pour over the creamy vegetable sauce, leaving some room for the creamed cauliflower. Spoon the cauliflower … From cookingonthebay.com.au
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MUSSEL PIE & PARSLEY CREAM - DUTCH FOOD HERITAGE
Web Jul 24, 2020 Lieke Welcome on my website! My name is Lieke, i'm living in Amsterdam and a passionate foodie. On my website I will show you the latest trends in sustainable … From dutchfoodheritage.com
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SEAFOOD CHOWDER POT PIE | NEW ZEALAND WOMAN'S …
Web Feb 7, 2017 Two comforting meals collide in this seafood chowder pot pie recipe. Creamy seafood chowder soup is encased in golden pastry and baked to perfection - heaven! From nzwomansweeklyfood.co.nz
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OUT OF THE BLUE: NIGEL SLATER'S SEAFOOD RECIPES
Web Feb 22, 2021 fennel 150g From theguardian.com
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OLD BAY SEAFOOD POT PIE | OREGONIAN RECIPES
Web Feb 29, 2016 For the pie: 1 recipe Go-To Pie Dough (see link to recipe in directions), divided as instructed in step 1 and refrigerated . For the filling: 2 pounds mussels, scrubbed and debearded. 1/2 cup dry white wine. … From recipes.oregonlive.com
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AROMATIC PRAWN AND MUSSEL CURRY | WOMEN'S WEEKLY FOOD
Web Dec 30, 2014 Add prawns and mussels. Cook, covered, for 2-3 minutes, until prawns have changed colour and mussels open. Stir in dill and serve with steamed rice. From womensweeklyfood.com.au
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FIDEUA WITH KING PRAWNS, CHICKEN AND MUSSELS - OLIVE …
Web Dec 19, 2014 Add the chicken, garlic, smoked paprika and saffron and let this sizzle in the oil for 30 seconds, then add the tomato and ¾ of the stock and bring to a simmer. Cook for 10 minutes, stirring occasionally. Add … From olivemagazine.com
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CREAMY FISH AND PRAWN PIE | WOMEN'S WEEKLY FOOD
Web Apr 18, 2023 Creamy fish and prawn pie This creamy potato-topped fish pie is a guaranteed crowd-pleaser! Serves 8 Prep 35M Cook 55M Total 1H 30M Women's … From womensweeklyfood.com.au
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MUSSELS AND KING PRAWN ROUGAILLE {GLUTEN-FREE, …
Web Jan 14, 2018 This Prawn and Mussels Rougaille is one of the classic Mauritian Recipes with richly flavoured tomato sauce that combines Creole cuisine flavours like onions, thyme, garlic and chillies. You will be making … From recipesfromapantry.com
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RED PRAWNS AND MUSSELS | WITH A BLAST
Web Heat a wok with a little Oil - transfer the Prawn and Mussel mixture (with the marinade) and stir-fry until firm and fully cooked - season with Salt; OPTIONAL: (for a thicker sauce) Combine the Cornflour and Water - … From withablast.net
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CURRIED MUSSELS WITH PINEAPPLE AND PRAWNS | DINNER …
Web Mar 13, 2013 Drain the pineapple and reserve the juice. Make up the juice to 200ml with water if necessary. Pour 300ml of the coconut milk into a large pan and heat on a medium setting, stirring until it separates. Add the … From goodto.com
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KERALAN SEAFOOD PIE RECIPE - BBC FOOD
Web Method. For the pie, preheat the oven to 200C/400F/Gas 6. First make the sauce. Heat the oil in a large frying pan, add the curry leaves, onion, ginger and green chillies and cook, … From bbc.co.uk
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