PRALINE COOKIE BARS
Yep, this is a good one! I love pralines and this one brought back some great memories when my husband would bring me back pralines from his business trips. Ah, memories.
Provided by Kathy Sterling
Categories Cookies
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Line a 9 x 13 baking pan with foil, letting some hang over the edges.
- 2. For the Crust: Cream 1 cup of butter and brown sugar together. Slowly stir in flour, salt and ground pecans until mixture is crumbly. Press into foil lined pan and bake for 20 minutes until golden brown.
- 3. Topping: Make topping while crust is baking. Combine butter, brown sugar, honey and heavy cream in a saucepan. Dissolve ingredients on a medium heat, stirring constantly. Lower heat and simmer for 1 minute. Add pecans & coconut (0ptional) and remove from heat.
- 4. Pour topping over crust as soon as it is removed from the oven. Spread it out evenly.
- 5. Return the pan to the oven and bake for an additional 20 minutes, until filling is set.
- 6. Remove pan from oven and cool completely.
- 7. Use the foil to lift cookie bars out of baking pan. Remove foil and cut into bars approximately 2" x 2"
HAZELNUT PRALINE COOKIE BARS
Enjoy these tasty praline cookie bars that are made using hazelnuts - a wonderful dessert treat to a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In food processor, place 1/2 cup hazelnuts. Cover; process until finely ground.
- In medium bowl, beat 1 cup brown sugar and 3/4 cup butter with electric mixer on medium speed 1 minute or until blended. On low speed, beat in flour and ground hazelnuts until well mixed. Press in pan. Bake 10 minutes.
- Sprinkle 1 cup hazelnuts over partially baked crust. In 2-quart saucepan, heat 2/3 cup butter and 1/2 cup brown sugar to boiling over medium heat, stirring constantly. Boil 1 minute. Pour over hazelnuts.
- Bake 15 to 16 minutes or until edges are bubbling. Cool completely in pan on cooling rack, about 1 hour.
- In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring once, until softened and chips can be stirred smooth. Drizzle melted chocolate over bars. Refrigerate 30 minutes or until chocolate is set. Use foil to lift bars out of pan. Cut into 8 rows by 4 rows.
Nutrition Facts : Calories 200, Carbohydrate 19 g, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 65 mg
QUICK PRALINE BARS
Turn ordinary graham crackers into an extraordinary treat. The delicious praline topping adds a sweet pecan crunch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Arrange graham crackers in single layer in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- Heat brown sugar and butter to boiling in 2-quart saucepan. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla.
- Pour sugar mixture over crackers; spread evenly. Sprinkle with pecans.
- Bake 8 to 10 minutes or until bubbly; cool slightly. Cut between graham crackers into bars.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 6 g, TransFat 0 g
PRALINE COOKIES
These cookies are both crisp and chewy. They can be frozen after they're iced for real convenience. With two small children, that's a great way to have my baking done ahead of time for holidays or special occasions. The only problem is hiding them so my husband can't find them! -Melody Sroufe, Wichita, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream the butter and brown sugar. Add egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture. Mix well. Cover and chill until dough is easy to handle, about 1 hour. , Form into 1-in. balls; place 2-in. apart on greased baking sheets. Flatten cookies slightly with fingers; sprinkle each with 1 teaspoon pecans. Bake at 350° for 10 minutes. Cool on wire racks. , Meanwhile, for icing, combine the brown sugar and cream in a saucepan. Cook over medium-high heat until sugar is dissolved and mixture comes to a boil, stirring constantly. Remove from the heat; blend in confectioners' sugar until smooth. Drizzle over cookies.
Nutrition Facts : Calories 219 calories, Fat 9g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 102mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.
PECAN PRALINE BARS
Make and share this Pecan Praline Bars recipe from Food.com.
Provided by WI Cheesehead
Categories Bar Cookie
Time 17m
Yield 48 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F
- Arrange graham crackers in ungreased 15x10x1-inch pan.
- Place butter and sugar in sauce pan. Heat to boiling point; boil 2 minutes.
- Stir in pecans and spread evenly over crackers.
- Bake about 10 minutes.
- Cut each graham cracker in half while warm.
More about "praline cookie bars recipes"
PERFECT SOUTHERN PECAN PRALINE COOKIES | SWEET TEA …
From sweetteaandthyme.com
4.5/5 (89)Total Time 27 minsCategory DessertsCalories 43 per serving
- In a large mixing bowl, cream the butter and brown sugar with an electric hand mixer until light and fluffy, about 3-5 minutes. Add in the egg and vanilla extract and mix until well incorporated.
- Combine the all-purpose flour, baking powder, and kosher salt in a separate mixing bowl; add to the creamed butter and mix well with a baking spatula by hand until the dry ingredients are just before they are fully mixed in. Add in the pecans and gently mix them in until all the ingredients are mixed in well. Cover the bowl with plastic wrap and chill for about 1 hour.
- Form dough into balls using a cookie scoop then place 2 inches apart on silicone baking mat lined (or parchment paper-lined) baking sheets. Bake the praline cookies at 350° for 10 minutes.
PECAN PRALINE BARS - DELIGHTFUL E MADE
From delightfulemade.com
Reviews 24Servings 20Cuisine AmericanTotal Time 50 mins
PRALINE COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
5/5 (6)Calories 245 per servingCategory Cookie, Cookies, Dessert, Dessert
PECAN PRALINE BARS - KETO, LOW CARB, GLUTEN-FREE | JOY FILLED EATS
From joyfilledeats.com
5/5 (34)Total Time 40 minsCategory DessertPublished Nov 30, 2016
BROWN SUGAR PRALINE BARS RECIPE | LAND O’LAKES
From landolakes.com
HOLIDAY PECAN PRALINE COOKIES RECIPE - BIGGER BOLDER …
From biggerbolderbaking.com
SOUTHERN PRALINE BARS - THE CAFé SUCRE FARINE
From thecafesucrefarine.com
PRALINE BARS RECIPE | MYRECIPES
From myrecipes.com
NEW ORLEANS PECAN PRALINE COOKIES WITH SALTED …
From 31daily.com
PECAN SANDIE PRALINE BARS - BAKE OR BREAK
From bakeorbreak.com
PRALINE CRUNCH BARS {ONLY 4 INGREDIENTS!} - BELLY FULL
From bellyfull.net
PRALINE PECAN BARS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
PECAN PRALINE COOKIES RECIPE | OLD SALT FARM
From oldsaltfarm.com
PECAN PRALINE COOKIES • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
PRALINE BARS RECIPE - AIMEE MARS
From aimeemars.com
PUMPKIN PRALINE BARS - DEAR CRISSY
From dearcrissy.com
THE BEST SOUTHERN PRALINE PECANS RECIPE | LIFE, …
From lifeloveandsugar.com
PRALINE BARS RECIPE - COOKIE MADNESS
From cookiemadness.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love