Prairie Apple Crunch Recipes
PRAIRIE APPLE CRUNCH
I can make two "guarantees" with this dish...it never fails and it disappears quickly. It is easy and delicious...what more can you ask for?
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place apples in a greased 11x7-in. baking dish. Sprinkle with the sugar, cinnamon, nutmeg and salt. Combine brown sugar, flour and butter; sprinkle over apple mixture. , Bake at 350° for 40-45 minutes or until apples are tender. Serve warm or at room temperature with cream if desired.
Nutrition Facts : Calories 250 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 97mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.
PRAIRIE APPLE CRUNCH
This is a delicious apple crisp that a lady makes at my church. She shared the recipe with me and I have made it many times. It always disappears in the teacher's lounge!!
Provided by SooZeeQ
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place apples in greased 12x7 inches baking dish. Sprinkle with the sugar, cinnamon, nutmeg, and salt.
- In a separate bowl, combine brown sugar, flour, and butter (and a little oatmeal, optional). I added a little oatmeal, maybe 1/4 cup or less. Sprinkle over apple mixture.
- Bake 350 for 40-45 minutes or until apples are tender. Serve warm or at room temp, with cream if desired.
Nutrition Facts : Calories 399.6, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 130.5, Carbohydrate 74.7, Fiber 4.5, Sugar 56.6, Protein 2.2
MOTHER'S APPLE CRUNCH
The three other Apple Crunch recipes are somewhat similar, but this is our family version. We don't use brown sugar, there is no crust (as in the apple crumb pies), and we mix it a little differently. This also had it's beginnings in a church cookbook. We serve it warm (hot) from the oven, with either ice cream on top, or a lot of milk.
Provided by Sweetiebarbara
Categories Dessert
Time 55m
Yield 1 deep dish apple crunch, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Butter a 1 1/2 deep glass baking dish.
- Core and slice apples into dish.
- Mix 1/2 cup of the sugar with the cinnamon, and sprinkle over apples.
- Blend with a pastry blender (or 2 knives) the remaining 1/2 cup sugar, the flour, and butter, until it forms "crumbs".
- Sprinkle mixture over top.
- Bake at 400 degrees 30-40 minutes.
Nutrition Facts : Calories 372.9, Fat 10.7, SaturatedFat 6.5, Cholesterol 27.1, Sodium 74.8, Carbohydrate 71, Fiber 5, Sugar 52.5, Protein 2.2
APPLE RAISIN CRUNCH
Warm up your family any winter day with dishes of this oven-baked treat. If you prefer, replace the cheddar cheese slices with a topping of ice cream or whipped cream. -Mary Ann Marino, West Pittsburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, cinnamon and nutmeg. Add apples, raisins and lemon zest; toss to coat. Transfer to a greased 8-in. square baking dish. , In a small bowl, combine baking mix and brown sugar. Sprinkle over apples; drizzle with butter. Bake at 350° for 55-60 minutes or until golden brown. Serve with cheese slices.
Nutrition Facts : Calories 336 calories, Fat 12g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 244mg sodium, Carbohydrate 59g carbohydrate (46g sugars, Fiber 2g fiber), Protein 2g protein.
MOM'S APPLE CRUNCH
I've been making this recipe for over 20 years! The autumn season just wouldn't be the same without it. A generous scoop of this dessert with vanilla ice cream on top is a heavenly delight. Peaches can used instead of apples. Either way, a favorite with our family.
Provided by Hazeleyes
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine the first 5 ingredients.
- Mix well and place in a greased 9x13 baking dish.
- Combine oats, flour, brown sugar, baking soda, baking powder and melted butter.
- Crumble together well, and sprinkle over the apple mixture.
- Bake for 35 to 40 minutes.
- Serve warm with vanilla ice cream.
APPLE CRUNCH
Make and share this Apple Crunch recipe from Food.com.
Provided by Bayhill
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix the oats, 1/2 cup flour, and brown sugar in a bowl; cut in the butter or margarine until crumbly. Place half of the mixture in the bottom of a greased 8x8" baking dish.
- Combine the apples, 1 tablespoons flour, cinnamon, salt, water, and granulated sugar; place in the baking dish over the oat mixture.
- Cover with the remaining oat mixture. Bake at 350 degrees for 45 minutes.
CALIFORNIAN APPLE CRUNCH
Make and share this Californian Apple Crunch recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 19m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place pie apple in a shallow casserole dish.
- Sprinkle evenly with dry cake mix.
- Layer sliced butter over cake mix.
- Cover completely.
- Combine last 4 ingredients and sprinkle over sliced butter.
- Cook for 7 minutes on HIGH.
- Serve warm with whipped cream.
Nutrition Facts : Calories 288.5, Fat 21.1, SaturatedFat 13.2, Cholesterol 44.5, Sodium 143.3, Carbohydrate 27.1, Fiber 4.3, Sugar 20.9, Protein 1.3
BISQUICK APPLE CRUNCH
The flavors of caramel apples, served warm, along with biscuit topping. A cozy kind of dessert to curl up with in front of TV. You will like this dessert. Nice served with whipped cream.
Provided by Olha7397
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400°F.
- Prepare Caramel Sauce. Blend baking mix, sugar and salt in saucepan.
- Stir in vinegar and water.
- Cook, stirring constantly, over medium heat until mixture thickens and boils.
- Boil and stir 1 minute. Remove from heat.
- Stir in vanilla and butter. Cool.
- Place apples in ungreased square pan, 8 x 8 x 2 inches.
- Sprinkle with 1/2 teaspoon cinnamon and the nutmeg.
- Stir 1 1/2 cups baking mix and milk to a soft dough.
- Scatter dropped dough over apples and spread dough over apples as best you can; sprinkle with 1/8 teaspoon cinnamon.
- Pour Caramel Sauce over top.
- Bake 35 to 40 minutes or until apples are tender. 6 servings.
- Betty Crocker's Bisquick Cookbook.
Nutrition Facts : Calories 375.5, Fat 8.3, SaturatedFat 3.1, Cholesterol 8.6, Sodium 680.3, Carbohydrate 73.5, Fiber 3.4, Sugar 50.3, Protein 3.8
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