Powdered Sugar Cookies Ii Recipes

POWDERED SUGAR COOKIES I

Steps:

• Beat sugars, margarine, vegetable oil and salt very well. Add eggs and dry ingredients.
• Make into balls, roll in sugar and place 1 inch apart on ungreased cookie sheet.
• Bake at 350 degrees F (175 degrees C) for 8 minutes. For holidays or special occasions, roll in colored sugar instead of white sugar.

CHOCOLATE CRINKLES II

Steps:

• In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
• Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
• Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

POWDERED SUGAR COOKIES

Steps:

• Mix margarine, egg, vanilla, almond, and powdered sugar.
• Beat until creamy.
• Slowly stir in sifted flour, baking soda, and cream of tartar.
• Cover and put in the refrigerator for atleast 3 hours.
• Preheat oven to 375°.
• Get dough into the size of a baseball, flour an area to roll out the dough.
• Cut into desired shapes.
• Bake until edges are light brown, 7 to 8 minutes.

POWDERED SUGAR COOKIES

Steps:

• Beat shortening and butter until light,gradually add 1 1/2 cups powdered sugar,beating constantly.
• Beat in egg,vanilla and almond extract to mix well.
• Sift together flour,baking soda,cream of tarter and salt.
• Stir in nuts.
• Drop by teaspoonfuls 1 inch apart onto ungreased baking sheet.
• Bake at 400 for 8-10 minutes.
• Remove to cooling racks and while still warm,roll in powdered sugar,when cool roll in powdered sugar again.

POWDERED SUGAR COOKIES III

Steps:

• Mix together the shortening, egg, and confectioners' sugar. Stir in vanilla, cream of tartar, salt, baking soda and flour. Mix well.
• Roll dough into 1 inch in diameter balls. Place on cookie sheet. Press down with a glass bottom dipped in sugar. ( I have also used cookie stamps dipped into sugar.)
• Bake at 350 degrees F (175 degrees C) for about 10 minutes or just until edges are turning golden. Let cool slightly before removing from the cookie sheet.

SNOWBALLS II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
• Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.