Pound Cake Slices With Nutella And Fresh Strawberries Recipes

POUND CAKE SLICES WITH NUTELLA AND FRESH STRAWBERRIES

Steps:

• Spread approximately 1 T of Nutella on each slice of pound cake. Top with strawberry slices.
• Enjoy.

CHOCOLATE-STRAWBERRY PANINI

Steps:

• Heat a panini grill to medium according to the manufacturer's instructions. Spread the chocolate-hazelnut spread over 1 side of all of the pound cake slices. Arrange the sliced strawberries over 6 cake slices. Cover with the remaining cake slices, chocolate side down.
• Spray panini grill with nonstick spray and grill each panino until the pound cake is crisp and golden and the fillings are warm, about 2 minutes. Cut each panino in half and serve.

FRESH STRAWBERRY POUND CAKE

Steps:

• Combine cake ingredients together in large mixing bowl; mix for 3 minutes. Pour in well greased and floured tube pan.
• Bake at 325* for 45-55 minutes or until cake tests done.
• Cool in pan on rack for 10 minutes; remove to serving plate.
• Combine glaze ingredients until smooth and spread over cake.

STRAWBERRIES AND NUTELLA

Steps:

• Wash strawberries and pat dry.
• Remove caps and center 'stem'.
• Pipe 1 teaspoon of nutella into each strawberry.
• Note, if this is just a treat for yourself, spread the nutella on the strawberry and enjoy! ;).

LAVENDER ANGEL FOOD CAKE WITH FRESH STRAWBERRIES

Steps:

• Preheat oven to 350 degrees.
• On a piece of wax paper, sift the powdered sugar and flour together 3 times. Stir in the lavender buds.
• In a large, chilled bowl on medium speed, beat the egg whites, cream of tartar and vanilla extract. Beat until soft peaks form. Gradually add the sugar and beat until stiff peaks form.
• Sift 1/4 of the flour/sugar mixture over the beaten eggs. Fold in {{gently}}. Repeat, adding another 1/4 of the flour/sugar mixture at a time. Fold in gently each time.
• Transfer the cake batter to an ungreased 10" tube pan.
• Bake on the lowest rack in the preheated oven for 40-45 minutes, or until the cake springs back when lightly touched.
• Once the cake is done baking, invert but leave in pan. Cool thoroughly. Loosen sides of cake from the pan and remove to a cake platter.
• Top with your favorite fresh berries and add a dollop of whipping cream to each serving.