Poultry Essentials Honey Garlic Drizzle Recipes

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POULTRY ESSENTIALS: TANGY HONEY MUSTARD DRIZZLE



Poultry Essentials: Tangy Honey Mustard Drizzle image

I came up with this blend of ingredients for the express purpose of using with poultry (chicken, turkey, game hens, etc.). Many of the ingredients are pretty standard for a honey-mustard; but it is the proportions that make all the difference. The honey gives it a sweet taste, and the vinegar and mustards, give it its tang. The...

Provided by Andy Anderson !

Categories     Dressings

Time 10m

Number Of Ingredients 8

PLAN/PURCHASE
1/2 c olive oil, extra virgin
1/4 c fresh clover honey
3 Tbsp apple cider vinegar
1 Tbsp dijon mustard, i prefer grey poupon
1/4 tsp dried mustard, i prefer coleman's
1 clove minced garlic
1 - 2 pinch salt, kosher variety, fine grind

Steps:

  • 1. PREP/PREPARE
  • 2. This recipe does not require refrigeration; however, if you do choose to place it in the fridge, you will need it come to room temperature before you will be able to pour it. Stored in a cool dark place (pantry) it should be good for 2 - 3 weeks. Assuming that it lasts that long.
  • 3. Let it sit overnight on the counter before using for the first time. This gives the flavors a chance to know each other. You will be glad you did.
  • 4. You will need a large bowl, a whisk, and a non-reactive jar, with a tight-fitting lid to store it in. A good old mason jar would do just fine. As a matter of fact, you could put all the ingredients in the jar, seal it, and then shake until they are combined.
  • 5. Gather your ingredients (mise en place).
  • 6. Add the ingredients to a bowl.
  • 7. Whisk all of the ingredients together.
  • 8. Store in a non-reactive container (glass), like a mason jar.
  • 9. PLATE/PRESENT
  • 10. Get yourself some poultry, shake before using, and drizzle away. Enjoy.
  • 11. Keep the faith, and keep cooking.

POULTRY ESSENTIALS: HONEY GARLIC DRIZZLE



Poultry Essentials: Honey Garlic Drizzle image

This is an easy/peasy drizzle to make and works so good with things like fried chicken. As a matter of fact, that is the main thing I use it with... drizzling over some oven-baked fried chicken. I am short on photos for this one... but it is awesome on flavor. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories     Other Sauces

Time 10m

Number Of Ingredients 5

PLAN/PURCHASE
1/2 c fresh clover honey
1 Tbsp tamari sauce, or liquid aminos
1 Tbsp rice wine vinegar
2 clove garlic, finely minced

Steps:

  • 1. PREP/PREPARE
  • 2. Gather your ingredients (mise en place).
  • 3. Add the ingredients into a small saucepan, and simmer for about 5 minutes.
  • 4. Allow to completely cool before using.
  • 5. PLATE/PRESENT
  • 6. Drizzle over your favorite fried chicken. Enjoy.
  • 7. Keep the faith, and keep cooking.

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