Potluck Portion Cottage Cheese Summer Breeze Salad Recipes

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COTTAGE CHEESE SALAD



Cottage Cheese Salad image

Cottage cheese and fresh green onions, cucumbers, and tomatoes make this salad great with spaghetti or other Italian faves!

Provided by RANDIMARTIN

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

1 (16 ounce) container cottage cheese, drained
4 roma (plum) tomatoes, chopped
4 green onions, chopped
2 medium cucumbers, peeled and diced
salt and pepper to taste

Steps:

  • In a medium bowl, stir together the cottage cheese, tomatoes, green onions, and cucumbers. Season with salt and pepper to taste. Chill until serving.

Nutrition Facts : Calories 137.9 calories, Carbohydrate 8.3 g, Cholesterol 16.8 mg, Fat 5.2 g, Fiber 1.1 g, Protein 15 g, SaturatedFat 3.2 g, Sodium 458.8 mg, Sugar 2.7 g

PRETEND CHEESECAKE



Pretend Cheesecake image

This is a very good alternative to a fattening slice of cheesecake. If you follow a diet plan where you have a carb and a protein using portion control- this is a good one! Tastes fattening to me and anything that tastes fattening is GOOD!!

Provided by Chef Mommie

Categories     Breakfast

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 cup low fat cottage cheese
1/4 cup sugar-free non-fat vanilla yogurt
1 tablespoon fat-free sugar-free white chocolate pudding mix
1 pinch cinnamon
1/4 cup Grape-nuts cereal (optional)
1/3 cup strawberry, diced (fresh or frozen) (optional)

Steps:

  • In a bowl combine the cottage cheese, yogurt, pudding mix & cinnamon.
  • Mix well until fairly smooth and consistant.
  • Add grape-nuts and diced strawberries to the mixture.
  • Blend all ingredients together and enjoy.
  • Delicious!
  • note- if using grapenuts, let sit for about 5 minutes to soften the cereal unless you like it extra crunchy. Sometimes I can't wait! You can leave the cinnamon out too and it will be alittle different but still great!

Nutrition Facts : Calories 102, Fat 2.2, SaturatedFat 1.4, Cholesterol 9, Sodium 458.8, Carbohydrate 4.2, Fiber 0.1, Sugar 0.4, Protein 15.5

SUMMERTIME COTTAGE CHEESE SALAD



Summertime Cottage Cheese Salad image

Fresh cottage cheese salad. Utilize the veggies from your garden. I'm not sure when I started making this salad. My grandma came up with it years ago, and I've made some simple changes to make it my own. **I've never had this salad on a bun, but my fellow Zaarites have taken gorgeous pictures in that form. I think I'll try it on a toasted onion bagel!

Provided by kittycatmom

Categories     Low Cholesterol

Time 1h10m

Yield 1 quart, 6 serving(s)

Number Of Ingredients 6

1 (24 ounce) container cottage cheese
1 medium carrot, peeled and shredded
1/2 green pepper, chopped (more or less depending on your taste)
2 green onions, chopped fine (use tops)
2 medium fresh tomatoes, de-seed for less juice and chopped
salt and pepper

Steps:

  • Drain excess fluid from cottage cheese. (If you decide to put in on bread, you may want to drain in a strainer.).
  • Gently fold together shredded carrot, green pepper, onions, tomato and cottage cheese.
  • Place in serving dish, and refrigerate until ready to serve.

Nutrition Facts : Calories 140.8, Fat 5.6, SaturatedFat 3.5, Cholesterol 18.3, Sodium 504.4, Carbohydrate 6.7, Fiber 1.1, Sugar 2.2, Protein 15.9

SEA BREEZE SALAD



Sea Breeze Salad image

I love the lemon-lime flavor combination of this jello salad..so refreshing! I like to serve this with our ham dinner on Easter Sunday.

Provided by Hazeleyes

Categories     < 60 Mins

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 (3 ounce) packages lemon Jell-O gelatin
1 (3 ounce) package lime Jell-O gelatin
2 cups boiling water
2 cups cold water
1 cup drained crushed pineapple
1 (15 ounce) can lemon pie filling
2 cups whipped cream

Steps:

  • Dissolve the jello mixes into the boiling water. Stir well.
  • Add the cold water.
  • Chill until thickened, then stir in the lemon pie filling and whip until well blended.
  • Reserve 1 cup of this mixture.
  • Add pineapple to the remaining jello mixture.
  • Pour into a 9x13 glass dish, or a decorative glass bowl and refrigerate until set.
  • Fold the 2 cups whipped cream into the reserved jello mixture.
  • Spread on top on the salad.
  • Chill until set.

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