OVERNIGHT SALAD (SEVEN LAYER SALAD)
A perfect combination of layers dressed with a delicious homemade dressing makes for a gorgeous salad!
Provided by Holly Nilsson
Categories Side Dish
Time 15m
Number Of Ingredients 11
Steps:
- Combine all dressing ingredients in a small bowl and mix well.
- Place lettuce in the bottom of a large bowl (or 9x13 pan).
- Top with tomatoes, peas, onions and boiled eggs. Spread dressing overtop to seal the edges. Top with cheese.
- Cover salad and refrigerate at least 4 hours or overnight.
- Top with bacon before serving.
Nutrition Facts : Calories 383 kcal, Carbohydrate 9 g, Protein 13 g, Fat 33 g, SaturatedFat 11 g, Cholesterol 169 mg, Sodium 587 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
POTLUCK PERFECT HAM & CHEESE LAYERED SALAD
This layered salad, with its cheese, vegetables and chopped ham in a zesty basil-infused dressing is perfect for potlucks because it serves 16 guests.
Provided by My Food and Family
Categories Home
Time 20m
Yield 16 servings, 1/2 cup each
Number Of Ingredients 10
Steps:
- Mix dressing, basil and pepper until blended. Pour 1/4 cup dressing mixture on bottom of large glass bowl.
- Top with layers of shredded carrots and half each of the meat, cheese, lettuce and onions. Repeat layers.
- Top with avocado. Spoon 1/4 cup of the remaining dressing over avocado. Cover bowl with plastic wrap. Refrigerate until ready to serve. Pour remaining dressing over salad just before serving.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
LAYERED HAM SALAD
Give taco salad a new twist with ham. With precooked meat, shredded cheese, and a simple mayo dressing, this recipe saves time without compromising great flavor.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- In 5-quart glass salad bowl or 13x9-inch (3-quart) glass baking dish, spread salad greens.
- Layer remaining salad ingredients except cheese over greens.
- In small bowl, mix dressing ingredients. Spread dressing evenly over salad. Sprinkle cheese over dressing. Cover; refrigerate up to 3 hours before serving.
Nutrition Facts : Calories 450, Carbohydrate 18 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 10 g, TransFat 0 g
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30 BEST POTLUCK SALADS TO PLEASE A CROWD - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jul 5, 2023Category Recipe Roundup
- Roasted Potato Salad. Sure, everyone expects potato salad to be at the potluck. But they don’t anticipate it to be the talk of the gathering. This version takes a classic and gives it a rustic spin.
- BLT Platter Salad. This eye-stunning platter is so creative. It deconstructs a classic BLT for a fresh new take. Aside from the obvious, it also has cucumbers, avocados, mini bell peppers, and radishes.
- Mexican Pasta Salad. Everyone has eaten pasta salad at a potluck, but I doubt they’ve tried it this way. Bright, bold, and beautiful, this dish is guaranteed to liven up the party!
- Crunchy Broccoli Salad with Bacon. As far as vegetable salads go, you can’t beat creamy broccoli with bacon! After all, potlucks are the one time you’re expected to smother veggies in mayo.
- Seven-Layer Salad. This seven-layer salad looks inviting in a clear bowl. It’s also super simple to make. Start with the greens on the bottom. Then, layer on veggies like radishes, celery, and peas.
TRADITIONAL SEVEN LAYER SALAD - FEAST AND FARM
From feastandfarm.com
4.9/5 (20)Total Time 15 minsCategory Side DishCalories 361 per serving
- In a 3 1/2 quart glass bowl or trifle dish (make sure it's at least that large), chop the lettuce in to bite size pieces and add it to the bottom of the bowl in an even layer.
- Add the peas, eggs, onions, tomatoes, bacon and cheese, layering them closer to the edges of the bowl if you choose. Add another sprinkle of salt and pepper then set aside.
- In a medium bowl, mix the mayonnaise, sour cream and sugar. Stir well and spread over the top of the salad "sealing" it all the way to the edge of the bowl. Sprinkle with a bit of cheese or bacon before serving, or cover with plastic wrap and refrigerate for up to two days.
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