TERIYAKI POTATOES
Steps:
- Wash the potatoes, but don't scrub too hard - you want to keep the skin on. Cut each potato in half, or in quarters if they're big.
- Place the potatoes on a plate, cover with cling wrap and microwave on high for 3 to 4 minutes (or boil them for 3 to 4 minutes).
- Heat the vegetable oil in a pan and fry the potatoes over medium heat for 5 to 6 minutes, or until the potatoes have browned. Then wipe away the excess oil from the pan with a paper towel.
- Add the teriyaki ingredients to the pan and cover. Simmer over medium-low heat, flipping the potatoes occasionally, until they have cooked through and the liquid has almost completely evaporated, about 5 to 6 minutes. Dish out and enjoy!
TERIYAKI POTATOES
A twist on the typical potato side dish - made even easier by cooking in the microwave. This was a $100 prize-winner in a Better Homes & Gardens contest (not me).
Provided by HeatherFeather
Categories Potato
Time 26m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Wash and scrub potatoes, then cut into quarters and place into a microwave safe 1 1/2 quart casserole.
- Add all remaining ingredients except rosemary, tossing to combine.
- Cover and cook on HIGH power for 12-16 minutes (time will vary based on the wattage of your microwave) or until potatoes are tender, stirring a few times during cooking.
- If your microwave does not have a rotating base, every time you stir, you should also give the casserole a 1/4 turn so it cooks evenly.
- Stir again before serving and add rosemary and serve with sour cream on the side, if desired.
Nutrition Facts : Calories 130, Fat 2.5, SaturatedFat 1.5, Cholesterol 6.1, Sodium 166.6, Carbohydrate 24.7, Fiber 3.1, Sugar 1.6, Protein 3
TERIYAKI POTATOES
This recipe was purchased from a family collection of recipes during an estate sale of the Patrick Family in Canton, Texas in 1981. The purchaser is a cook known as Chefmeow, who posted this on the Internet. Chefmeow has a very large collection of estate sale recipes that she generously shares with fellow cooks. I have made...
Provided by Lillian Russo
Categories Potatoes
Time 25m
Number Of Ingredients 9
Steps:
- 1. Wash potatoes then scrub thoroughly with a vegetable brush.
- 2. Cut potatoes into quarters then place in microwave safe casserole dish.
- 3. Add butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper and red pepper.
- 4. Toss to combine then cover and microwave on high for 15 minutes stirring twice.
- 5. Stir before serving then garnish with snipped rosemary and serve with sour cream.
CHEESEY POTATOES #SP5
Official Contest Entry: Simply Potatoes 5Fix. It is a great side dish everyone's favorite. I have hade the recipe for a long time and was given to me by a friend.
Provided by carlabundrick
Categories Potato
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and bake at 350 for 50 minutes, enjoy!
Nutrition Facts : Calories 403.7, Fat 33.9, SaturatedFat 19.8, Cholesterol 95, Sodium 801.5, Carbohydrate 8.7, Fiber 0.8, Sugar 3.4, Protein 17.2
ANIMAL-STYLE SKILLET POTATOES #SP5
Official Contest Entry: Simply Potatoes 5Fix. Animal-style skillet potatoes are diced potatoes cooked with a touch of Thousand Island dressing and topped with melted cheese and fragrant caramelized onions, a dish inspired by In-N-Out's (in)famous animal-style fries! Now, you can have the flavors of In-N-Out in the comfort of your own home - perfect as a side dish for breakfast, lunch or dinner!
Provided by Put On Your Cake Pa
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- First, start caramelizing the onions: heat 2 tablespoons oil in a large skillet over medium heat for 1-2 minutes. Place the onions in the skillet and let cook, without stirring, for 5-8 minutes, until the bottom sides have started to brown. Once the bottom sides have started to brown, reduce the heat to low and continue cooking, stirring occasionally, until the onions are thoroughly browned, about 20 minutes.
- After the onions have been cooking for about 15 minutes, start cooking the potatoes. Heat remaining 2 tablespoons oil in a separate skillet over medium heat for 1-2 minutes. Add potatoes and cook, covered, until the potatoes are easily pierced with a fork, about 15 minutes. Stir occasionally.
- Stir the Thousand Island dressing into the potatoes and stir gently to coat. Tear each slice of cheese into four pieces and place on top of the potatoes. Place the lid on the skillet and cook 1-2 minutes, until the cheese has melted.
- Top with caramelized onions and serve.
Nutrition Facts : Calories 242.6, Fat 23.4, SaturatedFat 4.6, Cholesterol 12.2, Sodium 283.9, Carbohydrate 6.5, Fiber 0.6, Sugar 4.3, Protein 2.6
CHICKEN & POTATOES TERIYAKI
This is a favorite recipe--the potatoes are a unique addition to chicken teriyaki. ZWT 3: U.S. (potatoes), Japan (teriyaki)
Provided by lucid501
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut potatoes into slices or cubes and microwave 10 minutes until tender.
- While potatoes are cooking, brown chicken in oil over high heat in a large skillet.
- Add potatoes; saute and toss until potatoes are lightly browned.
- Add onions (if using) and teriyaki sauce, toss until heated through.
- This is good served over rice.
SIMPLY IRRESISTIBLE TROPICAL POTATO SALAD #SP5
Official Contest Entry: Simply Potatoes 5Fix. This recipe for potato salad will have your taste buds begging for seconds and thirds! It is fast and simple to make. Although fast and simple to make, it will definitely satisfy your appetite! This dish is perfect for lunch, dinner. side dish, or a small dish for eating in between meals!
Provided by Roger B.
Categories Potato
Time 13m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- First microwave Simply Potatoes Traditional Mashed Potatoes on high for 3 minutes with plastic film peeled on the corner for ventilation.
- Then peel off plastic film entirely and stir Simply Potatoes Traditional Mashed Potatoes thoroughly, then place back in microwave for 1 minute.
- Take Simply Potatoes Traditional Mashed Potatoes and pour into a mixing bowl.
- Add 1 2/3 cups of mayonnaise, 1 1/2 cups of finely chopped peaches, 1 1/2 cups of finely chopped ham and 2 tbsp of white cheddar cheese to mixing bowl. Stir until all ingredients are thoroughly mixed, then serve!
Nutrition Facts : Calories 398.6, Fat 29.8, SaturatedFat 5.3, Cholesterol 45.7, Sodium 1214.3, Carbohydrate 23.2, Fiber 0.7, Sugar 8.9, Protein 11.3
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- Start by partially cooking the Little potatoes in a microwave-safe container with a lid and a tablespoon of salted water for approximately 3 to 5 minutes. Drain and allow to cool.
- While the potatoes cool, melt the butter in a suitable sized roasting pan over medium heat and then add the ginger, garlic, soy sauce, and teriyaki sauce.
- Transfer the potatoes and extra sauce onto a roasting sheet and roast in a 400 °F to 410 °F oven for approximately 30 minutes, or until golden. Stir 2 to 3 times during cooking.
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