Potatoes Old French Style Recipes

POTATOES, OLD FRENCH STYLE

Potatoes, Old French Style image

Make and share this Potatoes, Old French Style recipe from Food.com.

Provided by Imagenie

Categories Potato

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs red potatoes
1 medium onion, chopped
1 garlic clove, minced
2 tablespoons flour
1/4 cup olive oil, plus
1 tablespoon olive oil
2 tablespoons chopped parsley
1/4 teaspoon ground nutmeg
1 lemon, juice and zest of, grated
salt and pepper, to taste

Steps:

Preheat oven to 450 degrees.
Wash and cut potatoes in quarters. Leave skins on.
Parboil the potatoes in boiling water for 3 to 5 minutes. Drain.
Mix flour, 1/4 cup oil, and remaining ingredients in a large bowl. Add potatoes and toss to coat.
Place in a buttered baking dish and drizzle a little more oil on the top.
Bake 20 to 25 minutes, or until nicely browned and tender, stirring halfway through cooking time.

Nutrition Facts : Calories 229.2, Fat 11.6, SaturatedFat 1.6, Sodium 10.8, Carbohydrate 28.9, Fiber 3, Sugar 2.5, Protein 3.4

ROASTED FRENCH-STYLE POTATOES

Roasted French-Style Potatoes image

Something a little different from the usual oven fries. I first had these at a tiny restaurant in Montreal and really wanted to replicate their recipe; it's not exactly the same but fairly close. I hope that you enjoy them as much as I do.

Provided by Bren

Categories Side Dish Potato Side Dish Recipes

Time 55m

Yield 2

Number Of Ingredients 8

Ingredients

2 medium russet potatoes
cooking spray
2 tablespoons dry white wine
2 tablespoons extra-virgin olive oil
½ teaspoon thyme
½ teaspoon garlic granules
½ teaspoon salt
freshly ground black pepper to taste

Steps:

Peel and cut the potatoes into 1/2-inch strips.
Fill a medium bowl with cold water and soak cut potatoes for 15 minutes.
Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with foil and spray with cooking oil.
Remove the potatoes from the water and dry well.
Combine white wine, oil, thyme, garlic, salt, and pepper in a bowl and mix well. Add potatoes and toss to coat. Spread out potatoes on the prepared baking sheet in a single layer without touching.
Roast in the preheated oven for 15 minutes. Turn and continue roasting, turning occasionally, until potatoes are golden brown, an additional 15 to 20 minutes.

Nutrition Facts : Calories 301.5 calories, Carbohydrate 38.4 g, Fat 13.7 g, Fiber 5 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 595.3 mg, Sugar 1.8 g

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