Potato Wedges With Sour Cream Dip Recipes

POTATO WEDGES WITH SOUR CREAM DIP

Potato Wedges With Sour Cream Dip image

Make and share this Potato Wedges With Sour Cream Dip recipe from Food.com.

Provided by MizzNezz

Categories Potato

Time 28m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 large baking potatoes, cut into wedges
1 teaspoon seasoning salt
1 teaspoon paprika
1/2 cup sour cream
1 teaspoon honey mustard

Steps:

Preheat oven to 400*.
Spray baking sheet.
Put potato wedges, salt, and paprika in plastic bag; shake to combine.
Place potatoes on baking sheet.
Lightly spray potatoes with cooking spray.
Bake for 20 minutes, or until tender.
Combine sour cream and mustard.
Serve with hot potatoes.

POTATO WEDGES WITH ROASTED GARLIC DIP

Potato Wedges With Roasted Garlic Dip image

Make and share this Potato Wedges With Roasted Garlic Dip recipe from Food.com.

Provided by Julie Bs Hive

Categories Potato

Time 1h12m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs potatoes, unpeeled and halved
2 tablespoons olive oil
1 garlic clove, finely chopped
2 teaspoons salt
2 heads garlic, bulbs separated into cloves
1 tablespoon olive oil
5 tablespoons sour cream or 5 tablespoons strained plain yogurt
4 tablespoons mayonnaise
paprika, to taste
salt

Steps:

MAKE THE ROASTED GARLIC DIP:
Preheat the oven to 400°. Place the garlic cloves in an ovenproof dish, then pour in the olive oil and toss to coat. Spread out in a single layer and roast in the preheated oven of 25 min or until tender. Remove from the oven and let stand until cool enough to handle.
Peel the garlic cloves, then place on a heavy cutting board and sprinkle with a little salt. Mash well with a fork until smooth. Scrape into a bowl and stir in the sour cream and mayonnaise. Season to taste with salt and paprika. Cover the bowl with plastic wrap and let chill until ready to serve.
MAKE THE POTATOES:.
To cook the potatoes, cut each potato half into 3 wedges and place in a large bowl. Add the olive oil, garlic, and salt and toss well. Transfer to a roasting pan, then arrange in a single layer and roast in the preheated oven for 1-1 1/4, or until crisp and golden.
Remove from the oven and transfer to serving bowls. Serve immediately, handing round the roasted garlic dip separately.

Nutrition Facts : Calories 322.5, Fat 12.3, SaturatedFat 2.6, Cholesterol 7.8, Sodium 870.1, Carbohydrate 49.1, Fiber 5.4, Sugar 3, Protein 6.2

AWESOME ROASTED POTATOES WITH SOUR CREAM DIP

Awesome Roasted Potatoes With Sour Cream Dip image

The version of roasted potatoes my family loves. This one came about after trial and error LOL You can adjust the seasoning to your taste I like to marinade the potatoes for about 30 minutes before roasting

Provided by wicked cook 46

Categories Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

3 -4 lbs potatoes
1/3 cup olive oil
1/4 cup balsamic vinegar
3 garlic cloves, grated
2 tablespoons fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1/2 teaspoon sea salt
1 teaspoon fresh ground pepper
1/4 cup water
1/4 cup parmesan cheese, grated
1/2 cup fat free sour cream
2 garlic cloves, grated
1 -2 tablespoon onion, grated
1 tablespoon chives, chopped
1 tablespoon lime zest (from one lime)
1 lime, juice of
1/8 cup fresh parsley, chopped
1 teaspoon sugar

Steps:

Wash and chunk potatoes. Can peel if you want. I usually don't.
Mix all ingredients except the parmesan cheese and toss with potatoes.
Pour into a baking dish.
Marinade for 30 minutes.
Bake at 350 for 60 minutes or until fork tender.
Sprinkle with the cheese just before serving.
Time depends on size of potatoes.
NOTE: Depending on your personal likes you can mix the potatoes and oil/seasoings in a bowl,marinade then just spoon the potatoes into an oiled or sprayed baking dish and then drizzle with as much of the oil/seasoning mixtue as you would like to use.
Sour Cream Dip.
Mix all ingredients. Chill for an hour.

Nutrition Facts : Calories 494.2, Fat 20.6, SaturatedFat 4, Cholesterol 8.4, Sodium 432.9, Carbohydrate 68.7, Fiber 8.1, Sugar 6.4, Protein 11.3

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