POTATO SOUP WITH BUTTER DUMPLINGS
This has been a family favorite for years. I got the recipe from a 1983/1984 issue of 'Country Cooking'. I usually make it in the crockpot and allow much more time to cook. It's a budget saver and kid pleaser too! The flavor is rich and 100% comfort food and the dumplings, oh, the dumplings!! Enjoy!!
Provided by Pam in the Kitchen
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan or dutch oven cook the onion and celery in the 1 tablespoon butter until tender.
- Add potatoes, water, salt, and pepper.
- Bring to boiling,
- Reduce heat; simmer, covered, 20 minutes until potatoes are nearly tender.
- Meanwhile, combine flour, 1/4 teaspoon salt, and nutmeg. Cut in the 2 tablespoons butter until crumbly. Beat in eggs, one at a time.
- Using a scant teaspoon for each, drop dumplings into bubbling soup.
- Cover, simmer 10 minutes.
- Gradually stir 1 cup of the hot soup into the sour cream, then return mixture to pot.
- Heat through, but do not boil.
- Serve in bowls; sprinkle with parsley.
POTATO SOUP WITH DUMPLINGS
I adopted this recipe found on the site. It is very similar to the one my mother always made. I added more celery, potatoes and onions to better reflect my Mom's original recipe. I have always served this with her dumplings. They are added to the soup after it cooked and cooked for an additional 10-12 minutes with lid on pot...
Provided by Patty Ward
Categories Cream Soups
Time 50m
Number Of Ingredients 15
Steps:
- 1. In a large pot put potatoes, celery, and onions with enough water to just cover vegetables. Bring water to boil and cook just until vegetables are tender, about 15-20 minutes.
- 2. Do not drain vegetables! Add the milk to veggies in pot and lower temp. to medium. You just want the soup to bubble at this point. Add the butter and thicken with the cornstarch and water until smooth. Check the broth and add additional salt and pepper if needed.
- 3. Put the whipped eggs, and onion powder, salt and pepper, and dried parsley in a bowl. I also add several spoons of water at this point as well. Mix all together.
- 4. Mix flour and baking powder and start adding to your egg mixture. Put in about 1/3 and whisk with the fork, it will be pretty wet at first but keep adding the flour mixture until it completely pulls away from side of bowl and sticks to fork tines.
- 5. Go to the soup pot and using a spoon - dipped in broth first - drop by spoonfuls onto top of soup until the bowl is empty. If there is "loose" flour in the bowl, just dump that in too as it will help to thicken the broth. Put the lid on the pot and DO NOT peek or remove lid for 12 minutes! Make sure the broth was just bubbling when you add the dumpling mix. You do not want the pot to boil over... I have done that and cleaning up the stove will make me very angry... :)
- 6. When you remove the lid, you should see a lot of little dumplings floating around on top. If you want it still thicker, just add more of the cornstarch/water. I also put in a couple more TBLS of butter.
- 7. We like this with a small salad to start and a French baguette with some more butter. Like Paula Deen says "ya'll can't ever have too much butter".
POTATO DUMPLINGS
Provided by Ree Drummond Bio & Top Recipes
Categories side-dish
Time 40m
Yield 4 servings (20 dumplings)
Number Of Ingredients 11
Steps:
- Melt 3 tablespoons of the butter in a large skillet over medium heat. Add the thyme, garlic and onion. Cook, stirring, until the onions are golden, about 10 minutes.
- Meanwhile, bring a large pot of salted water to a gentle boil.
- Add the potatoes, cheese and sour cream to a small bowl and mix, then set aside.
- Working one at a time, lay out a wonton wrapper and use your finger to dampen the edge of the wrapper with water. Place 1 tablespoon of the potato mix in the center of the wrapper. Fold into a triangle, sealing the edges and pushing out as much air as possible. Set aside and repeat with the remaining wrappers and filling.
- Drop the dumplings into the salted water and cook until they rise to the surface, 2 to 3 minutes. Remove with a slotted spoon and add to the skillet with the onions. Cook until the dumplings are golden, 2 to 3 minutes. Deglaze with the white wine, allowing it to boil and reduce, about 1 minute. Remove from the heat and stir in the parsley and remaining 5 tablespoons butter. Continue to stir until the butter is melted and you have a glossy sauce. Serve immediately garnished with more parsley.
WHOLE WHEAT SOUP DUMPLINGS (STEAMED)
Make and share this Whole Wheat Soup Dumplings (Steamed) recipe from Food.com.
Provided by falcocorvus
Categories Breads
Time 13m
Yield 8 medium dumplings, 4 serving(s)
Number Of Ingredients 9
Steps:
- Sift all dry ingredients together into a small bowl.
- Break egg into measuring cup and add enough milk to total 1/2 C liquid. Whisk egg and milk together.
- Make well in center of dry ingredients and pour in wet. Stir just to combine.
- Drop by the spoonful into simmering soup or broth. Cover and steam for 10 minutes--do not peak.
- If adding optional items, stir them into the dry ingredients before adding liquid.
More about "potato soup with whole wheat butter dumplings recipes"
POTATO SOUP WITH BUTTER DUMPLINGS RECIPE
From recipeland.com
3.3/5 (32)Total Time 1 hrCategory Soups & StewsCalories 144 per serving
POTATO DUMPLINGS IN BROTH | BUTTON SOUP
From buttonsoup.ca
VEGETABLE STEW WITH HERBED DUMPLINGS RECIPE
From forksoverknives.com
OLD FASHIONED WHOLE WHEAT DUMPLINGS | GRAIN MILL …
From grainmillwagon.com
KARTOFFELKLößE (GERMAN POTATO DUMPLINGS) - THE …
From daringgourmet.com
VEGETARIAN DUMPLING SOUP - HEY NUTRITION LADY
From heynutritionlady.com
HOMEMADE POTATO DUMPLING SOUP - LIVING SWEET …
From livingsweetmoments.com
POTATO DUMPLING SOUP | MRFOOD.COM
From mrfood.com
POTATO SOUP WITH DUMPLINGS — JODI LOVES
From jodiloves.com
HOW TO MAKE POTATO DUMPLINGS FOR SOUP (GERMAN …
From whereismyspoon.co
GERMAN POTATO DUMPLING SOUP {KARTOFFELKNöDEL …
From thegraciouspantry.com
CREAMY KNOEPHLA SOUP (POTATO AND DUMPLINGS) – …
From stateofdinner.com
SEMOLINA DUMPLING SOUP (GRIESSNOCKERLSUPPE) » …
From lilvienna.com
POLISH POTATO DUMPLINGS (KOPYTKA RECIPE) | HOUSE OF G&K RECIPES
From houseofgandkrecipes.ca
DROP DUMPLINGS RECIPE - SAVOR THE BEST
From savorthebest.com
SIMPLE OLD-FASHIONED POTATO SOUP - MY HOMEMADE ROOTS
From myhomemaderoots.com
CHICKEN AND WHOLE WHEAT DUMPLINGS | BAKING WHOLE GRAINS
From bakingwholegrains.com
GERMAN POTATO SOUP WITH DUMPLINGS: NANA'S ... - JUST LIKE OMA
From quick-german-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #soups-stews #potatoes #vegetables #stove-top #dietary #low-calorie #low-in-something #equipment #4-hours-or-less
You'll also love