DELICIOUS CHEESY BAKED POTATO & BACON SOUP
This is a delicious creamy thick soup. I make it quite often, it's a family favorite, I also add in some cayenne pepper, if you are not a lover of garlic you may omit--- It is so filling that I usually just serve it as a main meal with crusty bread on the side, and a salad.
Provided by Kittencalrecipezazz
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large soup pot melt butter over medium-high heat.
- Add in garlic; cook stirring for about 2 minutes.
- Add in flour then stir until smooth (about 1 minute).
- Gradually add milk and half and half stirring constantly until thickened and smooth.
- Add potatoes and onions; bring to a boil, stirring constantly.
- Reduce heat; simmer for 10 minutes.
- Add remaining ingredients; stir until cheese is melted.
- Serve immediately.
- Delicious!
EASY CHEESY POTATO BACON SOUP
This potato bacon soup is loaded with chopped bacon, cheese, and chunks of potato. It makes a quick and easy dinner that everyone will love.
Provided by Tracy
Categories Main Course
Time 55m
Number Of Ingredients 13
Steps:
- Add bacon pieces to a large pot. Turn heat to medium and cook until bacon is cooked through but only slightly crispy. Use a slotted spoon to transfer the bacon to a paper-towel lined plate and set aside.
- Spoon off and discard all but about 1 tablespoon of the bacon fat. Add onions and celery to the pot and cook over medium heat, stirring often and scraping any browned cooked-on bits from the bottom of the pan, for about 5 minutes, until the onions have just begun to turn translucent around the edges.
- Add potatoes and chicken broth to the pot. Bring to a simmer and then cook for 10 to 15 minutes, until potatoes can be easily smashed against the side of the pot with a fork.
- Use a potato masher or spatula to roughly smash about half of the potatoes in the pot.
- In a medium pot, over medium heat, melt butter and then add flour. Cook, whisking continuously, until flour begins to turn lightly golden, about 1 minute.
- Slowly drizzle in milk, whisking constantly as you go to whisk out any lumps. Cook, whisking continuously, until mixture is thickened and bubbly around the edges, about 5 minutes.
- Remove pot from heat and slowly whisk in cheese, a handful at a time. Once all your cheese is melted, stir the cheese sauce into the soup. Add pepper. Taste the soup and add salt if needed.
- Add about ¾ of the bacon to the soup (reserve ¼ for topping) and stir everything together.
- Ladle into bowls, top with sour cream, reserved bacon, sliced green onions, and more cheese if desired. Enjoy!
Nutrition Facts : Calories 617 kcal, ServingSize 1 serving
BACON CHEDDAR POTATO SOUP
This soup is my own recipe and is easy to make. It's thick and creamy texture is very filling and combined with a crusty french bread becomes a meal unto itself. Reheats on the stove or in the microwave very well so don't be afraid to make this several days ahead of time.
Provided by poorboy7325
Categories Pork
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Chop onions and celery, if using a food processor don't chop these too fine.
- In a large saucepan, sauté onion and celery in 4 ounces of butter until tender.
- Add potatoes and broth, bring to a boil.
- Reduce heat, cover and simmer for 15-20 minutes till potatoes are tender.
- In a small skillet, melt remaining 4 ounces of butter, add flour to make roux, cook roux over low heat until yellow blond in color and set aside.
- To cooked potato and broth mixture, add water, cream and roux stirring continuously until mixture thickens.
- Stir in the cheese, bacon bits, parsley, pepper and paprika.
- Cook over low heat until the cheese is melted, stir continuously and remove from heat when cheese is melted.
- Garnish with croutons, if desired.
CHEESY POTATO SOUP WITH BACON
Warm up with this rich and indulgent soup. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch. If you prefer to buy only one type of cheese, then add extra white Cheddar.
Provided by Karen Schroeder-Rankin
Categories Soup
Time 55m
Yield Serves 8
Number Of Ingredients 13
Steps:
- Chop scallions, separating green and white parts. Set aside.
- Cook bacon in a large Dutch oven over medium, stirring occasionally, until crispy, 10 to 15 minutes. Using a slotted spoon, transfer to a plate lined with paper towels, leaving 2 tablespoons of bacon drippings in Dutch oven.
- Add potatoes, onion, butter, garlic, and white scallion pieces to Dutch oven, and cook over medium until onions are slightly softened, 5 to 6 minutes. Add flour, salt, and pepper, and stir until all ingredients are coated. Cook, stirring constantly, 1 minute. Stir in broth until combined. Bring mixture to a boil. Then reduce heat to medium-low, and simmer until potatoes are tender, about 12 minutes.
- Using a potato masher, lightly mash mixture, leaving some whole pieces of potato. Add white Cheddar and cream, stirring until cheese melts. Keep warm.
- Ladle soup into bowls. Top servings with bacon, green scallion pieces, and yellow Cheddar.
CHEDDAR POTATO SOUP WITH BACON
Cheese, bacon and made in under 45 minutes - our cheddar-potato soup with bacon recipe has all the ingredients to satisfy your winter comfort meal needs.
Categories Gourmet Soup/Stew Cheese Potato Super Bowl Quick & Easy Lunch Cheddar Bacon White Wine Winter Simmer Sugar Conscious
Yield Makes about 5 cups
Number Of Ingredients 9
Steps:
- Chop bacon and in a large heavy saucepan cook over moderate heat, stirring occasionally, until crisp. Transfer bacon with a slotted spoon to paper towels to drain, reserving fat in pan.
- While bacon is cooking, chop onion. Peel potatoes and cut into 1/2-inch cubes. Cook onion in reserved fat over moderate heat, stirring occasionally, until softened. In a measuring cup stir together flour and water and add to onion with potatoes and broth. Simmer mixture 5 minutes, or until potatoes are just tender. Add wine and simmer 1 minute.
- Reduce heat to low and gradually stir in Cheddar (do not let boil).
- Divide soup among 4 bowls and sprinkle with bacon and chives.
BACON AND POTATO SOUP
A delicious winter warmer.
Provided by Kwollak
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Cook bacon until crisp in 3-quart saucepan, remove and drain well on paper towels. Discard bacon grease and wipe pan thoroughly with paper towel.
- Meanwhile, prepare vegetables. Add olive oil to saucepan and add onion, carrot, and celery as they are cut up. Saute until onion is soft but not brown, about 3-4 minutes.
- Stir in chicken broth, potatoes, and pepper; bring to a boil, reduce heat, and simmer, covered, until potatoes are tender, about 10-15 minutes.
- Stir in cheese, heating just until melted--do not boil. Chop bacon and add to soup. Adjust seasoning to taste by adding salt, if desired. Serve at once.
Nutrition Facts : Calories 324.2 calories, Carbohydrate 21.5 g, Cholesterol 35.7 mg, Fat 21.7 g, Fiber 3.6 g, Protein 10.8 g, SaturatedFat 7.9 g, Sodium 812.5 mg, Sugar 2 g
POTATO SOUP WITH CHEESE AND BACON
Make and share this Potato Soup With Cheese and Bacon recipe from Food.com.
Provided by William Uncle Bill
Categories Potato
Time 34m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large heavy-bottomed cooking pot, cook the bacon over medium-high heat until golden brown, 3 to 4 minutes.
- Remove the cooked bacon to a paper towel-lined plate and reserve.
- While the bacon is cooking, fill a large bowl with cold water and add the chopped leeks and swish vigorously to release any possible grit.
- Using a slotted spoon, remove the leeks to a paper towel-lined bowl to absorb any water.
- Add the leeks and garlic to the bacon fat in the cooking pot and cook until tender, 4 to 5 minutes.
- To the cooking pot, add thyme, paprika, salt, pepper, potatoes, chicken broth, and Tabasco sauce and bring up to a bubble over high heat.
- Reduce heat to medium and simmer until the potatoes are cooked through, 8 to 10 minutes.
- When the potatoes are tender, using an immersion blender or puree in a food processor until the soup is smooth.
- Add cheddar cheese and Parmesan cheese and heat until melted, whisking all the time until well blended, 3 to 4 minutes.
- Adjust seasonings to taste, salt, pepper and Tabasco sauce.
- Serve the soup in bowls, topped with chopped scallions, a sprinkle of reserved bacon, a dollop of sour cream and a sprinkle of paprika.
Nutrition Facts : Calories 1010, Fat 45.9, SaturatedFat 21.8, Cholesterol 92.5, Sodium 2559.2, Carbohydrate 111.8, Fiber 11.1, Sugar 9.2, Protein 39.9
POTATO, CHEESE AND BACON SOUP
This is in answer to a question on the threads, it is based on a Recipe from the Australian Womens Weekly
Provided by Latchy
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a large pan, add the bacon and cook until crisp.
- Remove the bacon from the pan with a slotted spoon, leaving as much fat as possible.
- Add the onion to the same pan and cook for 5 minutes, or until very soft and golden.
- Add the paprika and cook for further 30 seconds.
- Return the bacon to the pan and add the potato and stock.
- Bring to the boil, then reduce the heat and simmer for 30 minutes or until the potatoes are very soft.
- Stir or mash lightly to break up the potato.
- Add the Cheddar and stir well, until it is melted through.
- Season with salt and pepper to taste and serve topped with a sprinkling of chopped chives.
Nutrition Facts : Calories 572.5, Fat 31, SaturatedFat 15.7, Cholesterol 74.8, Sodium 726.6, Carbohydrate 53.9, Fiber 6, Sugar 6.3, Protein 20.6
More about "potato soup with cheese and bacon recipes"
10 BEST POTATO SOUP BACON CHEESE RECIPES | YUMMLY
From yummly.com
CREAMY POTATO SOUP WITH CHEESE AND BACON RECIPES
From yummly.com
POTATO SOUP WITH BACON AND CHEESE – MY RECIPE REVIEWS
From myrecipereviews.com
BAKED POTATO SOUP WITH CHEESE & BACON » …
From allfood.recipes
BAKED POTATO SOUP RECIPE IS AN EASY, COMFORTING WINTER MEAL
From usatoday.com
CHEDDAR CHEESE POTATO SOUP RECIPE - AMANDA'S COOKIN' - SOUP
From amandascookin.com
CHEESY POTATO SOUP RECIPE: A QUICK, SIMPLE, AND HEARTY SIDE DISH
From healthyrecipes101.com
CREAMY CHICKEN ENCHILADA SOUP RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
CHEESY VELVEETA POTATO SOUP WITH BACON | GET ON MY PLATE
From getonmyplate.com
POTATO SOUP WITH CHEESE, BACON, AND SAUSAGE - MOUNTAIN KITCHEN
From mountainkitchen.com
POTATO SOUP WITH BACON AND CHEESE.. AWESOME RECIPE - YOUTUBE
From youtube.com
10 BEST POTATO SOUP BACON CHEESE RECIPES | YUMMLY
From yummly.com
10 BEST POTATO SOUP BACON CHEESE RECIPES | YUMMLY
From yummly.com
CHEESY HAM AND POTATO SOUP ~ 30 MINUTE RECIPE
From amycaseycooks.com
LOADED CHICKEN AND POTATO CASSEROLE RECIPE
From allrecipes.com
15 BEST POTATO SOUP RECIPE - SELECTED RECIPES
From selectedrecipe.com
HASSELBACK POTATO STUFFED WITH BACON CHEESE : R/TOPSECRETRECIPES
From reddit.com
CREAMY POTATO SOUP WITH BACON AND CHEESE - SAVORY TOOTH
From savorytooth.com
HEARTY BAKED POTATO SOUP WITH BACON AND CHEESE (GLUTEN-FREE)
From celiac.com
BACON AND POTATO CHEESE SOUP - READER'S DIGEST CANADA
From readersdigest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #eggs-dairy #potatoes #vegetables #cheese #dietary #low-calorie #low-in-something #onions
You'll also love