Potato Delight Recipes

JANSSON'S TEMPTATION (JANSSONS FRESTELSE)

Jansson's Temptation (Janssons Frestelse) image

Who Jansson is, we may never know, but this meal is an absolute must on a cold and frigid evening. You might be put off by the inclusion of anchovies, but you will be really surprised at how well the saltiness of the fish works in this dish. If the anchovies are a definite 'no', then substitute smoked salmon. It won't have the same saltiness in each bite, but the salmon can be just as delicious in its own right. This is the one recipe that I get requests for after parties and there is always an amusing display of disbelief afterwards when the inclusion of anchovies is revealed.

Provided by WOLSELEY

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

2 large onions, cut into 1/4 inch wide strips
14 fillets Swedish anchovies, or regular anchovies
6 potatoes, peeled and cut into strips
1 ½ cups heavy cream
2 tablespoons dry bread crumbs
1 tablespoon melted butter

Steps:

Preheat oven to 425 degrees F (220 degrees C). Butter a 9x13 inch baking dish.
Spread onions evenly onto the bottom of the prepared baking dish. Evenly distribute anchovies on top of the onions. Place potatoes on top of the anchovies, then pour in heavy cream. Mix bread crumbs together with the melted butter, then sprinkle overtop of the potatoes.
Place onto a baking sheet to catch any cream which bubbles over. Bake in preheated oven until the potatoes have softened, the cream has reduced, and the dish has turned deep golden brown, about 45 minutes.

Nutrition Facts : Calories 326 calories, Carbohydrate 33.9 g, Cholesterol 70.9 mg, Fat 18.9 g, Fiber 4.2 g, Protein 6.8 g, SaturatedFat 11.4 g, Sodium 307.2 mg, Sugar 3 g

HASH BROWNS DELIGHT

Hash Browns Delight image

Make and share this Hash Browns Delight recipe from Food.com.

Provided by taillightsinsightbb

Categories Potato

Time 1h20m

Yield 6-12 serving(s)

Number Of Ingredients 9

Ingredients

2 (10 ounce) packages frozen hash brown potatoes
2 cups sour cream
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup melted butter
1 tablespoon salt
1 tablespoon onion, chopped
2 cups crushed corn flakes
1/4 cup melted butter
2 cups shredded cheddar cheese

Steps:

Thaw hash browns.
Combine sour cream, soup and 1/2 cup butter.
Add salt, onion and cheese; mix well.
Add potatoes.
Place mixture in a 13x9-inch baking dish.
Combine 1/4 cup melted butter and cornflakes.
Sprinkle on top of mixture.
Bake at 350° for 50-55 minutes, or until golden brown.

POTATO CASSEROLE DELIGHT

Potato casserole delight image

Make and share this Potato casserole delight recipe from Food.com.

Provided by boatie boatie

Categories Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

6 potatoes
1 can reduced-fat cream of potato soup or 1 can cream of chicken soup
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup shredded low-fat sharp cheddar cheese
1/4 cup seasoned bread crumbs

Steps:

Preheat oven to 425 degrees.
Peel and slice potatoes.
Place 1/2 into casserole dish.
Cover with half can of soup.
Layer rest of potatoes and then rest of soup.
Sprinkle with salt and pepper.
Sprinkle with the cheese.
Cover with bread crumbs.
Cover and cook until tender, uncovering for the last 5 minutes.

Nutrition Facts : Calories 156, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.3, Sodium 285.8, Carbohydrate 30.8, Fiber 3.7, Sugar 1.5, Protein 6.3

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