Potato Chive Bread In Machine Sallye Recipes
POTATO CHIVE BREAD (BREAD MACHINE)
This is a delicious tender loaf with the great taste of chives. It is easy to make because it uses instant potato flakes.
Provided by Chris from Kansas
Categories Yeast Breads
Time 4h10m
Yield 1 1/2 lb. loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in bread machine pan in order suggested by manufacturer.
- Select regular, rapid or delayed-time bake cycle and follow manufacturer's directions for starting machine.
Nutrition Facts : Calories 165, Fat 3.3, SaturatedFat 0.7, Cholesterol 0.4, Sodium 338.8, Carbohydrate 29.4, Fiber 1.2, Sugar 3.3, Protein 4.2
POTATO BREAD IN MACHINE (SALLYE)
I have adapted my mother's potato bread recipe so it can be made in the bread machine. This is a great all-purpose bread. For variety, you can add a pinch of various herbs such as dill, thyme, rosemary, but it's really good just plain. Enjoy.
Provided by sallye bates @grandedame
Categories Other Breads
Number Of Ingredients 9
Steps:
- PREP: Peel and cube potato, boil in 1 cup of water until very tender. Remove from heat and mash using 1/2 cup of potato water, set aside Sift flour, sugar and salt together and set aside Lightly whisk egg and add enough milk to make 1 cup liquid. Set aside.
- PLACE INGREDIENTS IN BREAD PAN IN THIS EXACT ORDER: Egg/milk mixture Oil Potatoes Flour mixture - making sure flour completely covers liquid and potatoes Make small depression in middle of flour and place yeast in it.
- Turn bread machine on to basic or rapid cycle with medium dark crust. Press start and enjoy the great smell of baking bread.
POTATO & CHIVE BREAD IN MACHINE (SALLYE)
A good hearty bread for serving with soups or stews.
Provided by sallye bates
Categories Other Breads
Time 4h5m
Number Of Ingredients 10
Steps:
- 1. Sift flour, salt and sugar together and set aside. All purpose flour will work with this recipe since it is a rustic type bread.
- 2. If using fresh chives, finely chop and set aside
- 3. Warm milk in microwave for 20 seconds.to 105-110º F. If not warm enough, add an additonal 10 seconds. If you don't have a thermometer, sprinkle a few drops on the inside of your wrist; it should be lukewarm (similar to a baby's formula) CAUTION: DO NOT OVERHEAT OR IT WILL KILL YEAST ACTION.
- 4. Warm cream cheese in microwave for 10 seconds just enough to make it a custardy consistency.
- 5. Pour milk, slightlly beaten egg, and sour cream in the bread machine pan.
- 6. Carefully add flour mixture, making sure to completely cover liquid.
- 7. Add potato flakes and chives to top of flour.
- 8. Make indentation (well) in the flour and place yeast in it.
- 9. Machine settings: Basic or Rapid are both acceptable with Medium dark crust
POTATO BREAD (BREAD MACHINE)
This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.
Provided by Kree6528
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
- Select desired setting and press start.
- I make this using the basic cycle and the lightest crust setting.
BREAD MACHINE POTATO BREAD
Make and share this Bread Machine Potato Bread recipe from Food.com.
Provided by byZula
Categories Breads
Time 10m
Yield 1 LOAF
Number Of Ingredients 8
Steps:
- Can make rolls and bread.
- Dough cycle and normal cycle.
- Follow manufacturers directions.
- Makes a 1 1/2 lb.
- loaf.
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