Potato Chip Cookies I Recipes

BUTTERY POTATO CHIP COOKIES

Buttery Potato Chip Cookies image

Can't decide whether to bring chips or cookies to the tailgate? These crisp and buttery cookies make plenty for the crowd, and will keep people guessing the secret ingredient. -Rachel Roberts, Lemoore, California

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4-1/2 dozen.

Number Of Ingredients 6

Ingredients

2 cups butter, softened
1 cup sugar
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
2 cups crushed potato chips
3/4 cup chopped walnuts

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour to creamed mixture and mix well. Stir in potato chips and walnuts., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Cool 2 minutes before removing from pans to wire racks.,

Nutrition Facts : Calories 126 calories, Fat 9g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 67mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

MY GRANDMOTHER'S POTATO CHIP COOKIES

My Grandmother's Potato Chip Cookies image

Very nice cookies with a good mix of sweet and salty flavors. Passed down from my grandmother.

Provided by littlechef98

Categories Desserts Cookies Drop Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 5

Ingredients

2 cups butter, softened
1 cup white sugar
1 teaspoon vanilla extract
3 ½ cups all-purpose flour
1 ½ cups crushed salted potato chips

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
Mash the butter, sugar, and vanilla extract together in a bowl until creamy and well combined; mix in the flour a little at a time. Gently fold in the potato chips. Drop dough onto the prepared baking sheets by teaspoonful.
Bake in the preheated oven until the edges are golden brown, about 15 minutes. Remove cookies from sheets immediately and cool on wire racks.

Nutrition Facts : Calories 170.2 calories, Carbohydrate 16.1 g, Cholesterol 27.1 mg, Fat 11.3 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 86 mg, Sugar 5.6 g

POTATO CHIP COOKIES

Potato Chip Cookies image

"A friend at work shared this wonderful recipe," pends Irene Carey of Hansville, Wisconsin. Potato chips give these buttery cookies a unique flavor. They're simple to make and so good."

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 5 dozen.

Number Of Ingredients 6

Ingredients

1 cup butter, softened
1/2 cup sugar
3/4 cup crushed ridged potato chips
1/2 cup ground pecans
1 teaspoon vanilla extract
2 cups all-purpose flour

Steps:

In a bowl, cream butter and sugar. Stir in potato chips and pecans. Add vanilla; mix well. Stir in flour just until dough pulls away from the sides of the bowl and forms a ball. , Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in flour. Bake at 350° for 12-15 minutes or until lightly browned.

Nutrition Facts : Calories 113 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 70mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

POTATO CHIP COOKIES I

Potato Chip Cookies I image

I haven't made these cookies, but I have eaten them and they were delicious.

Provided by Mary

Categories Desserts Cookies Drop Cookie Recipes

Yield 12

Number Of Ingredients 6

Ingredients

1 pound butter, softened
1 ½ cups white sugar
2 teaspoons vanilla extract
3 ½ cups all-purpose flour
1 ½ cups crushed potato chips
2 eggs

Steps:

Preheat oven to 350 degrees F. Lightly grease cookie sheets.
Cream together the butter, sugar, eggs and vanilla.
Mix in the flour and potato chips and stir well.
Drop by teaspoon onto cookie sheets about 2 inches apart. Bake for 12 to 15 minutes.

Nutrition Facts : Calories 566 calories, Carbohydrate 57.7 g, Cholesterol 112.3 mg, Fat 35.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 20.8 g, Sodium 279.6 mg, Sugar 25.3 g

POTATO CHIP COOKIES

Potato Chip Cookies image

These cookies have the perfect combination of salty and sweet! You can use any type of salted potato chips but I think Ruffles® are the best. This recipe proves that opposites really do attract!

Provided by CookieeMonster13

Categories Desserts Cookies

Time 20m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup unsalted butter, softened
½ cup white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup crushed potato chips
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir vanilla extract into creamy mixture. Mix flour and crushed potato chips into the mixture until just incorporated. Fold chopped walnuts into the dough. Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently.
Bake in preheated oven until golden around the edges, 10 to 13 minutes.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 14 g, Cholesterol 20.3 mg, Fat 10.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 5.4 g, Sodium 17.7 mg, Sugar 4.3 g

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