YO POTATO BURGERS
Take one all-American patty and load it up Idaho-style with Kettle-style potato chips and onion dip.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with toppings.
Nutrition Facts :
POTATO BURGER
I had some left over potatoes and it was burger night so I thought Why not? My left overs were garlic mashed potatoes. It tastes delish and it does stretch that burger meat. They are a bit soft to handle so if you BBQ I recommend using a griddle under the burger (the ones with the holes) . I enjoy these burgers pan fried. I like this amount for 4 burgers but it will make 6 just increase the number of buns, tomato slices etc.
Provided by Bergy
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the hamburger, potato, jalapenos & Caesar dressing.
- Season with Salt & Pepper.
- Make into 4 patties.
- Cook the patties on high heat in a large fry pan brown one side of the burgers, flip and turn heat to medium.
- Add the Mushrooms & Onions & cover pan, stir the veggies a couple of times.
- When the onions and mushrooms are almost golden add peppers, flip burger and cover the pan turn to low, continue cookig until burgers are no longer pink (entire time apprx 20 minutes).
- Meanwhile toast the inside of the buns, add cheese and let it melt.
- Assemble burger putting some of the Musrooms mixture on the burger along with the lettuce & tomate and have the rest of the veggie mixture on the side.
- Nice to serve with Oven Fries.
POTATO BURGERS
Some folks might call this recipe a form of Swedish potato sausage. I call it getting my meat and potatoes in one dish-deliciously!-Mary Arnold, Long Prairie, Minnesota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine beef, potatoes, onion, salt and pepper; mix well. Shape into six to eight patties., In a skillet, brown patties. Add water; simmer for 15 minutes or until the patties are cooked through. Serve on hamburger buns, if desired, or as a breakfast sausage.
Nutrition Facts : Calories 148 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 177mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.
CURRIED POTATO VEGGIE BURGERS
This veggie burger was inspired by the flavors of a samosa. Finely chopped vegetables give the patties texture and the sweet-sour tamarind ketchup lifts up the spices and mashed potato base. If possible, leave the seeds in the chile. The spice is tempered just enough by the bun and mild vegetables, leaving a slight and very pleasant burn.
Provided by Food Network Kitchen
Categories main-dish
Time 1h40m
Yield 4 curried potato veggie burgers
Number Of Ingredients 17
Steps:
- Make the burgers: Put the potato on a microwave-safe plate and microwave until tender, 7 to 8 minutes. Let cool slightly, then peel. Transfer to a medium bowl; add 1 tablespoon butter, season with salt and pepper and mash with a fork until smooth. Toast the cumin seeds in a large dry nonstick skillet over medium-high heat until golden, 2 to 3 minutes. Pour onto a cutting board and crush with the bottom of a measuring cup.
- Heat 1 more tablespoon butter in the same skillet over medium-high heat. Add the cauliflower, carrot, chile, ginger, garlic, curry powder, toasted cumin seeds, 1 teaspoon salt and a few grinds of pepper; cook, stirring, until the cauliflower is dry and the vegetables are crisp-tender, about 3 minutes. Transfer to the bowl with the mashed potato and add the peas; wipe out the skillet and reserve.
- Stir the vegetable mixture together to combine. Add the breadcrumbs and knead with your hands until the mixture comes together. Firmly pack into 4 balls, then shape into four 4-inch-wide patties (about 1/2 inch thick). Transfer to a plate and refrigerate until firm, at least 30 minutes.
- Meanwhile, make the tamarind ketchup: Stir together the ketchup and tamarind paste in a small bowl and season with salt and pepper.
- Cook the burgers: Melt the remaining 2 tablespoons butter in the reserved skillet over medium heat. Add the patties and cook until well browned on the bottom, 3 to 4 minutes. Flip and cook until the other side is browned and the patties are hot in the center, about 3 more minutes. Remove the skillet from the heat and let the burgers stand about 5 minutes while you prepare the buns (this will help them stay together).
- Toast the buns and spread with the tamarind ketchup. Serve the burgers on the buns with lettuce, red onion and cilantro.
More about "potato burgers recipes"
VEGAN POTATO VEGGIE BURGER PATTIES RECIPE - THE SPRUCE …
From thespruceeats.com
3.9/5 (98)Total Time 27 minsCategory Entree, Dinner, Lunch, SandwichCalories 219 per serving
EASY VEGGIE POTATO BURGER WITH BASIL - POOK'S PANTRY …
From pookspantry.com
BEST POTATO SKIN BURGER RECIPE - HOW TO MAKE POTATO …
From delish.com
10 BEST MASHED POTATO BURGER RECIPES | YUMMLY
From yummly.com
THE BEST POTATO SIDES FOR BURGERS - POOK'S PANTRY RECIPE …
From pookspantry.com
POTATO BURGER BUNS - HANDLE THE HEAT
From handletheheat.com
POTATO BURGERS RECIPE - FOOD.COM
From food.com
3/5 (3)Total Time 35 minsCategory Lunch/SnacksCalories 227 per serving
DR AMIR'S EAT YOURSELF HEALTHY. ALOO GOBI - CAULIFLOWER AND POTATO ...
From itv.com
POTATO BUNS | EASY HAMBURGER BUN RECIPE! - THE ANTHONY KITCHEN
From theanthonykitchen.com
GARLIC-GINGER PORK BURGERS ON POTATO-SCALLION BUNS
From makegoodfood.ca
10 BEST POTATO VEGGIE BURGER RECIPES | YUMMLY
From yummly.com
POTATO BURGERS - AMERICAN RECIPES
From fooddiez.com
WHAT TO COOK THIS WEEK, JAN. 3, 2023 — TODAY
From today.com
BEST INDIAN POTATO BURGER RECIPE - HOW TO MAKE VEGAN BURGER
From food52.com
SWEET POTATO BURGER | METRO
From metro.ca
LENTIL-POTATO BURGERS RECIPE | DR. MCDOUGALL
From drmcdougall.com
10 BEST SWEET POTATO BURGER RECIPES | YUMMLY
From yummly.com
10 BEST VEGAN POTATO BURGERS RECIPES | YUMMLY
From yummly.com
HAMBURGER POTATO BUNS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE POTATO BURGER | HOW TO MAKE BURGER | #BURGER …
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #lunch #main-dish #potatoes #vegetables #easy #low-fat #vegetarian #food-processor-blender #freezer #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #equipment #small-appliance
You'll also love