Potato Brunch Casserole 3 Ww Points Recipes
POTATO BRUNCH CASSEROLE (3 WW POINTS)
from donnita.com UPDATE: 2-04-09: I made this with shredded cheese and it worked just fine. We really like this and it is so easy to make. i cuoldnt find the fat free turkey sausage so i used the reg. turkey sausage. Hubby suggested to serve with salsa.
Provided by punkyluv
Categories Breakfast
Time 45m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Spray an 8x8 pan with cooking spray. Layer potatoes, smoked sausage, and cheese. Mix egg substitute and milk. Add salt and pepper to taste. Pour egg mixture over hash brown layers. Bake at 350 for 40 minutes.
- 9 servings, 3 POINTS each.
Nutrition Facts : Calories 125.4, Fat 5.8, SaturatedFat 2.6, Cholesterol 25.8, Sodium 668.8, Carbohydrate 5.3, Sugar 2.9, Protein 12.6
BRUNCH POTATO CASSEROLE
This recipe was given to me, and I continue to pass it down to everyone who tries it! Aside from being so delicious, it's so versatile that I've even used it as a side dish for steak! This can be made the night before, then baked the next day -- allow 10 extra minutes of cooking time.
Provided by FOODGU1
Categories Breakfast and Brunch Potatoes
Time 1h30m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in a large pan, fill with water to cover potatoes, and bring to a boil. Cook until potatoes are just soft. Drain, place in a large bowl. While the potatoes are still hot, gently stir in cheese without mashing potatoes. Continue to stir, every minute or so, until cheese is melted.
- In a separate bowl, stir together mayonnaise, onion, and bacon. Gently stir into potatoes and cheese. Spread into a 13x9-inch baking dish.
- Bake in a preheated oven for 50 minutes.
Nutrition Facts : Calories 558.9 calories, Carbohydrate 23.4 g, Cholesterol 60.2 mg, Fat 46.5 g, Fiber 2.8 g, Protein 13 g, SaturatedFat 14 g, Sodium 877 mg, Sugar 1.7 g
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