Potato Bread I Recipes

POTATO BREAD (BREAD MACHINE)

Potato Bread (Bread Machine) image

This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.

Provided by Kree6528

Categories Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

3/4 cup milk or 3/4 cup soymilk
1/2 cup water
2 tablespoons vegetable oil or 2 tablespoons canola oil
1 1/2 teaspoons salt
3 cups bread flour
1/2 cup instant potato flakes
1 tablespoon sugar
1/4 teaspoon white pepper (optional-i omit)
2 teaspoons active dry yeast

Steps:

Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
Select desired setting and press start.
I make this using the basic cycle and the lightest crust setting.

BEST POTATO BREAD

Best Potato Bread image

This bread's firm crust is reminiscent of the old-fashioned potato bread recipes my grandmother used to make. I let my stand mixer (with a dough hook) do most of the work for me.-Martha Clayton, Utopia, Texas

Provided by Taste of Home

Time 55m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

Ingredients

1 medium potato, peeled and diced
1-1/2 cups water
2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
2 tablespoons butter, softened
2 tablespoons sugar
2 teaspoons salt
6-1/2 to 7-1/2 cups all-purpose flour
Additional all-purpose flour

Steps:

Place potato and 1-1/2 cups water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer until very tender. Drain, reserving 1/2 cup liquid. Mash potatoes (without added milk or butter); set aside. , In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, 4 cups flour, potatoes and reserved cooking liquid; beat until smooth. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 375°. Sprinkle lightly with additional flour. Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 111 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 159mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

POTATO BREAD I

Potato Bread I image

Bread machine recipe. White bread with some wholesome ingredients.

Provided by Diane Johnson

Categories Bread Yeast Bread Recipes Potato Bread

Yield 12

Number Of Ingredients 9

Ingredients

¾ cup water
⅔ cup instant mashed potato flakes
1 egg
2 tablespoons margarine
2 tablespoons white sugar
¼ cup dry milk powder
1 teaspoon salt
3 cups bread flour
1 ½ teaspoons active dry yeast

Steps:

Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough; use less if leftover potatoes are used.
Bake at regular bread cycle.

Nutrition Facts : Calories 173 calories, Carbohydrate 30.5 g, Cholesterol 16 mg, Fat 2.8 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 0.5 g, Sodium 237.1 mg, Sugar 3.6 g

More about "potato bread i recipes"

GYERAN-PPANG (KOREAN EGG BREAD) RECIPE - TODAY

Web Dec 20, 2023 Preparation 1. Preheat the oven to 400 F. 2. In a mixing bowl, combine the pancake mix, whole milk, granulated sugar, vanilla extract, canola oil and 1 egg, and whisk together until smooth.
From today.com

See details

TEXAS TOAST RECIPE - NYT COOKING

Web Dec 19, 2023 Heat the oven to 375 degrees and arrange the bread slices on a sheet pan. In a small bowl, combine the butter, olive oil and salt, as well as the parsley and garlic powder, if using. Step 2. Brush each piece of bread generously on both sides with the butter mixture. Bake until the bottoms are golden brown, 8 to 12 minutes.
From cooking.nytimes.com

See details

BREAKFAST CASSEROLE RECIPES FOR CHRISTMAS MORNING BREAKFAST - MSN

Web 2 days ago The casserole is assembled the night before and sits in the refrigerator overnight allowing the dry bread to soak up the liquid. The next day pop it in the oven and bake until puffy and set. This ...
From msn.com

See details

WHAT MAKES GERMAN POTATO BREAD UNIQUE? - MSN

Web Oct 1, 2023 In the U.S., potato bread is made with all-purpose flour, potato flakes or mashed potatoes, instant yeast, salt, sugar, and other pantry staples. Germans, on the other hand, often use a mix of ...
From msn.com

See details

SUPER SIMPLE AUTHENTIC IRISH POTATO BREAD - BELLY RUMBLES

Web Feb 25, 2021 Simple to make using only four ingredients, potato, flour, butter, and salt. They are the perfect accompaniment to an Ulster Fry (Irish Breakfast). I learnt how to make potato bread from my late Irish mother-in-law. It has been a staple in our household for over three decades. I warn you, once you start making this simple bread you will be hooked.
From bellyrumbles.com

See details

SOURDOUGH POTATO BREAD - FARMHOUSE ON BOONE

Web Dec 23, 2022 Peel potatoes and add to a pot of water. The water should cover the potatoes over 2 inches. Place pan on medium high heat and boil for 15-20 minutes or until fork tender. Drain potatoes and mash. Set aside. Add all ingredients to a stand mixer with dough hook and knead until smooth and elastic, about 10-15 minutes.
From farmhouseonboone.com

See details

POTATO BREAD RECIPE • CIAO FLORENTINA

Web Drain in colander and allow the potatoes to dry in their own steam for a few minutes. Transfer to a bowl and mash or run through a potato ricer. Allow to completely cool. 3/4 lb potatoes peeled. In a large mixing bowl whisk together the flour and salt until incorporated. Add the yeast and whisk again until combined.
From ciaoflorentina.com

See details

POTATO BREAD RECIPE (EASY, HOMEMADE) | THE KITCHN

Web Nov 16, 2021 Instructions Let 1/2 stick unsalted butter sit at room temperature until softened, about 45 minutes. Place 3 cups bread flour, 1/2 cup instant mashed potato flakes, 1/4 cup granulated sugar, 1 tablespoon instant yeast,... Add 1 cup water and 1 large egg. Mix the dough on low speed until it is soft, ...
From thekitchn.com

See details

POTATO BREAD {FLUFFY WHITE BREAD RECIPE} | TASTES OF LIZZY T

Web Apr 14, 2022 Instructions Pour the warm water and milk (about 110-115 degrees F) into the bowl of a stand mixer. Sprinkle the yeast over the liquids. Add the sugar, egg, salt, potatoes, butter and flour. Use the paddle attachment to mix the ingredients just until combined. Then switch to the dough hook and beat ...
From tastesoflizzyt.com

See details

HOW TO MAKE POTATO BREAD - THE PIONEER WOMAN

Web Sep 27, 2018 Ingredients 2 Russet Potatoes 6 1/2 c. Unbleached All-purpose Flour 3 tbsp. Sugar 2 1/2 tsp. Instant Yeast 2 tsp. Fine Sea Salt 1 1/4 c. To 1 1/2 Cups Potato Water 1/2 c. Milk, At Room Temperature 4 tbsp. Unsalted Butter, At Room Temperature
From thepioneerwoman.com

See details

POTATO BREAD - ALLRECIPES

Web 10 Ratings If you love the soft texture of potato bread and potato rolls, these potato bread recipes are all you need to begin baking.
From allrecipes.com

See details

POTATO BREAD RECIPE | KING ARTHUR BAKING

Web 1 1/4 to 1 1/2 cups (283g to 340g) lukewarm water or potato water (water in which potatoes have been boiled)* 12 tablespoons (170g) unsalted butter, softened; 2 1/2 teaspoons (15g) table salt; 2 large eggs; 1 cup (198g) mashed potatoes (from about 1/2 pound potatoes) 6 1/2 cups (780g) King Arthur Unbleached All-Purpose Flour
From kingarthurbaking.com

See details

HOMEMADE POTATO BREAD - SPEND WITH PENNIES

Web Mar 16, 2022 What is Potato Bread? There are different types of potato bread, this version is similar to white bread but a little bit heartier. It is different from Irish potato bread (which is more like a skillet bread). This quick and easy yeast bread recipe will have you feeling like a professional baker.
From spendwithpennies.com

See details

HOMEMADE POTATO BREAD RECIPE - HAPPY FOODS TUBE

Web Dec 11, 2017 This is our favorite homemade bread recipe that we make often. It is a dairy-free bread recipe unless leftover mashed potatoes are used (more info below). Stays soft for several days! Serving ideas: Soups and stews. Toast it and spread butter and jam over or make an open sandwich.
From happyfoodstube.com

See details

POTATO BREAD - JO COOKS

Web Aug 29, 2023 Easy To Make Simple, Short Ingredient List Versatile This bread is so easy to make! It can be used for a multitude of different purposes, and it’s a great bread to try and make! If you’ve never made bread, don’t be afraid. The more you make the easier it will get! My favorite thing about this potato bread is how long it keeps.
From jocooks.com

See details

POTATO BREAD RECIPE - GREAT BRITISH CHEFS

Web Imperial Potato bread 375g of Désirée potatoes, or Maris Piper 525g of strong white bread flour 12g of salt 330ml of milk 90g of lard 20g of yeast 110ml of water Guernsey butter 2l Guernsey single cream Cider salt 50g of sea salt 150ml of dry cider SAVE RECIPE
From greatbritishchefs.com

See details

SOFT & BUTTERY MASHED POTATO BREAD RECIPE - BUTTER WITH A SIDE OF BREAD

Web Jul 13, 2020 If you’re using homemade, be sure to add salt, pepper and butter (and even sour cream!) Prepare the potatoes just how you like them to use in this recipe. What is Potato Bread? Potato bread is homemade bread made with mashed potatoes! I like to use leftover potatoes, but you can make them fresh or use instant. What makes potato …
From butterwithasideofbread.com

See details

TRADITIONAL IRISH POTATO BREAD RECIPE - GOOD FOOD IRELAND

Web Method If you are using leftover cooked potatoes, mash them up with the salt and butter. For raw potatoes, wash, peel and boil... Use a wooden spoon to work the flour into the mashed potato until it forms a soft dough. Tip the dough out onto a lightly floured surface and shape into a round, roughly ...
From goodfoodireland.ie

See details

EASY POTATO BREAD RECIPE - THE SPRUCE EATS

Web Jan 3, 2022 1 teaspoon salt 2 1/4 teaspoons (one envelope) active dry yeast 1/2 cup warm filtered or bottled water 5 cups bread flour Olive oil, for the bowl Steps to Make It Gather the ingredients. The Spruce In a large bowl, mix together the mashed potatoes, beaten eggs, and softened butter. The Spruce
From thespruceeats.com

See details

POMME PUREE (FRENCH MASHED POTATOES) - A SPICY PERSPECTIVE

Web Dec 18, 2023 Set out a large pot with 2 to 3 inches of cold water in the bottom. Peel the potatoes and cut them into 1 inch chunks. Place the chopped potatoes in the water along with 2 teaspoons of salt and the garlic clove. If needed, add more water to cover the potatoes. Cover the pot and set on the stovetop over high heat.
From aspicyperspective.com

See details

SOFT HOMEMADE POTATO BREAD - HOUSE OF NASH EATS

Web Sep 23, 2019 First combine the yeast with the milk, eggs, butter, salt, and 2 cups of the flour. Beat with the paddle attachment of a stand mixer, then switch to the dough hook and knead, adding additional flour ½ cup at a time until a nice soft dough forms. Knead on medium-low speed for 6 minutes. Let dough rise.
From houseofnasheats.com

See details

18 MAKE-AHEAD BREAKFAST CASSEROLES FOR THE HOLIDAYS - SIMPLY RECIPES

Web Dec 19, 2023 Easy Breakfast Casserole. Simply Recipes. All you need is four ingredients: eggs, milk, cheese, and day-old bread to make a breakfast casserole. From there you can add vegetables, breakfast meats, or herbs if you are so inclined. You can assemble it the night before and then bake it in the morning. Easy peasy.
From simplyrecipes.com

See details

POTATO BREAD | THE RECIPE CRITIC

Web Oct 25, 2022 Prepare the Dough Prepare Potatoes: Prepare your potatoes by peeling them and cutting into chunks. Boil, drain, then mash the potatoes. Reserve 1 cup of your potato water.
From therecipecritic.com

See details

THE BEST CHEESY CASSEROLE RECIPE FOR HOLIDAY MORNINGS - THE …

Web Dec 13, 2023 Recipe: Spinach and Gruyère Breakfast Casserole Instead of remaining separate, the bread soaks up the egg, becoming custardy in the center, and puffed and golden on top after baking.
From nytimes.com

See details

POTATO BREAD - PREPPY KITCHEN

Web Oct 28, 2023 Not to be confused with Irish potato bread or an Irish dish that is made by pan-frying a shredded potato and flour mixture, this bread resembles common sandwich bread but has a slightly denser texture, a lightly sweet finish, and a pale yellow color.
From preppykitchen.com

See details

I'M A FOOD REPORTER WHO'S BAKED NEARLY 3 DOZEN RECIPES IN 3 …

Web The recipe calls for eleven ingredients, including amaretto liqueur, to create the saccharine and creamy dessert. Almonds give the dessert a pleasant crunch, while the soft white bread transforms ...
From businessinsider.com

See details

THE BEST EVER SOFT POTATO BREAD RECIPE - SCRAMBLED CHEFS

Web Jan 19, 2022 This dough is simple to prepare. So simple, in fact, that your kids could whip this one up for you! Just let it rise properly, place in loaf pans, and bake. The beautiful golden brown top when it comes from the oven will make you feel like an expert in the kitchen! What Makes Potato Bread Different?
From scrambledchefs.com

See details

DINNER SORTED: MY FAMILY'S FIVE FAVOURITE MEALS OF THE YEAR

Web Dec 18, 2023 This is the final Dinner Sorted for 2023. We’ll be back on January 15 with more simple, seasonal delicious recipes - hopefully some will enter your whānau’s regular roster. If you enjoy these ...
From stuff.co.nz

See details

HOMEMADE POTATO BREAD RECIPE - SIMPLY RECIPES

Web Oct 4, 2023 Ingredients 1 large russet potato (about 12 ounces) 2 cups ( 475ml) milk 2 teaspoons salt 1 teaspoon sugar 2 tablespoons extra virgin olive oil, plus more for greasing the pans 1 packet (2 1/4 teaspoons) instant yeast 5 cups ( 680g) all-purpose flour, divided, plus more for flouring the counter
From simplyrecipes.com

See details