Potato And Onion Quiche Recipes
POTATO AND ONION QUICHE
Make and share this Potato and Onion Quiche recipe from Food.com.
Provided by Bokenpop aka Mad
Categories Savory Pies
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- CRUST: Blend together the chips and butter.
- Press into a pie dish and refridgerate until needed.
- FILLING: Saute onions in butter til soft.
- Beat together the eggs and cream.
- Stir in onion and parsley.
- Season to taste.
- Pour into prepared crust and bake at 350F for 1 hour until set.
- Switch oven off and leave quiche in oven for 20 minutes before serving.
Nutrition Facts : Calories 504.2, Fat 41.6, SaturatedFat 20.9, Cholesterol 229.7, Sodium 401.4, Carbohydrate 29.1, Fiber 2.9, Sugar 4.6, Protein 8.7
NEW POTATO, SPRING ONION & MONTGOMERY CHEDDAR QUICHE
Chef Tom Kerridge shares a larger version of a dainty tartlet he serves on his lunch menu at the Hand & Flowers in Marlow
Provided by Tom Kerridge
Categories Side dish
Time 1h35m
Number Of Ingredients 10
Steps:
- Sift the flour and a pinch of salt into a large bowl. Add the butter and rub in until it resembles breadcrumbs. Stir in the icing sugar, egg yolk and 3 tbsp cold water, then quickly bring together to form a firm dough. Wrap well in cling film and allow to rest for 20 mins in the fridge.
- Heat oven to 200C/180C fan/gas 6. Roll out the pastry on a lightly floured surface and line a deep 23cm tart tin. Cover with baking parchment and fill with baking beans. Cook for 20 mins, then remove the paper and beans and cook for 5-10 mins more until the tart case is pale and sandy in texture (see p14 for tips on making and baking pastry).
- Remove and turn the oven down to 160C/140C fan/gas 2. Spread the base of the tart with the potatoes, onions and cheddar. Whisk together the eggs, milk and cream, then season. Pour into the tart case and cook for 40-45 mins or until just set. Remove, cool on a wire rack then serve.
Nutrition Facts : Calories 583 calories, Fat 45 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 18 grams protein, Sodium 0.98 milligram of sodium
POTATO CRUST QUICHE
My husband and I have lived in four different states, and we've grown potatoes in every one of them. I mostly make this dish for family, but company loves it, too. It's almost a meal in itself-all you need to add is a salad. -Nancy Smith, Scottsdale, Arizona
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine crust ingredients; press into a well-greased 10-in. deep-dish pie plate. Bake at 400° for 20 minutes. , Remove from oven; reduce heat to 350°. Add 1 cup cheese, onion, ham and broccoli to crust. Whisk the eggs, cream, salt and nutmeg; pour over broccoli. Sprinkle with paprika. , Bake for 35-40 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 358 calories, Fat 15g fat (8g saturated fat), Cholesterol 155mg cholesterol, Sodium 833mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.
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