Pot Roast In Foil Recipes

POT ROAST IN FOIL

Pot Roast in Foil image

Easy pot roast that makes it's own gravy. To me, the gravy is the best part. This can also be done in a crock pot beautifully - great for the busy mom! Roast does cook down and is well done.

Provided by Barbs Miller

Categories Roast Beef

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 -5 lbs roast (rump works well)
1 envelope onion soup mix
1 can cream of mushroom soup
1 can cream of celery soup
1/2 cup water
salt and pepper
garlic powder

Steps:

Coat roast with flour, salt, pepper& garlic powder.
Pat off excess flour.
Brown in some olive oil on all sides to form a nice crust.
Place browned roast on aluminum foil (enough to complete a pouch).
Cover roast with combined soup mixes& water.
Wrap roast in foil, making sure it's sealed completely.
Bake in a shallow pan at 300 degrees, 1 hour per pound.
The soups create a fantastic gravy, so serve with garlic mashed potatoes!

POT ROAST IN TIN FOIL WRAP

Pot Roast in Tin Foil Wrap image

Make and share this Pot Roast in Tin Foil Wrap recipe from Food.com.

Provided by Barbara40

Categories Roast Beef

Time 3h5m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

4 -5 lbs pot roast (I prefer chuck)
1 (10 1/2 ounce) can cream of mushroom soup
1 (1 ounce) envelope Lipton Onion Soup Mix
ground pepper

Steps:

Place 2 large sheets of tin foil, side by side, in a 13x9 baking pan.
Place pot roast on top and sprinkle with pepper, to taste.( Do not salt as it gets enough from the onion soup mix).
Mix can of mushroom and dried onion soup together.
Spoon on top of pot roast.( Mix will look kind of weird, but I promise this will make a rich brown gravy).
Seal foil around the roast well so the juices don't leak out.
Bake at 325 degrees for 3 hours.

POT ROAST

Pot Roast image

This is an easy oven-baked pot roast with vegetables. The aroma will make you hungry while this delicious roast bakes.

Provided by Linda C.

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 3h25m

Yield 4

Number Of Ingredients 11

Ingredients

2 pounds beef pot roast, fat trimmed and discarded
3 potatoes, peeled and cut into 6 pieces
1 large onion, cut into 8 pieces
2 carrots, cut into 1-inch pieces
2 stalks celery, cut into 1-inch pieces
3 cups water
salt and ground black pepper to taste
1 pinch garlic salt, or to taste
½ cup water
3 tablespoons cornstarch
½ teaspoon browning sauce (such as Gravy Master®)

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast. Pour 3 cups water into baking pan. Season roast with salt, pepper, and garlic salt. Cover pan with aluminum foil.
Bake in the preheated oven until roast is browned and cooked through, about 3 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C). Transfer roast to an oven-safe platter. Remove vegetables using a slotted spoon and arrange around roast.
Reduce oven temperature to 200 degrees F (95 degrees C). Place platter with roast and vegetables in the oven to keep warm.
Pour the remaining juices from the baking pan into a saucepan; bring to a boil. Stir 1/2 cup water and cornstarch together in a bowl until smooth; pour into boiling pan juices. Reduce heat to medium; cook, stirring constantly, until gravy is thick, about 5 minutes; season with salt and pepper. Stir in browning sauce.

Nutrition Facts : Calories 507.7 calories, Carbohydrate 41 g, Cholesterol 98 mg, Fat 23.9 g, Fiber 5.5 g, Protein 31.3 g, SaturatedFat 9.4 g, Sodium 200.5 mg, Sugar 4.9 g

POT ROAST IN FOIL

Pot Roast in Foil image

The best, no fail way to cook a roast. I give this recipe to all new brides, and they and their new husbands love it!! You can add cubed potatoes and sliced carrots to the roast before sealing it in foil, but I like to serve it over mashed potatoes and gravy. Also, you could substitute using a four pound bone-in roast.

Provided by LBEECH

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 4h10m

Yield 8

Number Of Ingredients 4

Ingredients

3 pounds bottom round
1 (10.75 ounce) can condensed cream of mushroom soup
1 packet dry onion soup mix
2 tablespoons water

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Place a piece of foil, about 30 inches long, into the bottom of a 9x13 inch roasting pan. Place the roast on the foil in the pan.
In a separate small bowl, combine the mushroom soup with the onion soup mix. Mix well and pour over the roast. Sprinkle with the water. Fold foil over and seal all edges.
Bake at 300 degrees F (150 degrees C) for 4 hours.

Nutrition Facts : Calories 388.8 calories, Carbohydrate 3.1 g, Cholesterol 108.9 mg, Fat 25.1 g, Fiber 0.1 g, Protein 35.1 g, SaturatedFat 9.4 g, Sodium 410.8 mg, Sugar 0.6 g

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