Portuguese Washboard Cookies Lavadores Recipes

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LAVADORES (WASHBOARD COOKIES)



Lavadores (Washboard Cookies) image

Make and share this Lavadores (Washboard Cookies) recipe from Food.com.

Provided by Lavender Lynn

Categories     Dessert

Time 40m

Yield 48 serving(s)

Number Of Ingredients 6

1/2 cup butter, softened
1 1/2 cups sugar, divided
4 eggs
1 lemon, grated peel of
4 cups flour, as needed
1 tablespoon baking powder

Steps:

  • Preheat oven to 350°F.
  • Using an electric mixer, cream the butter and 1 C of the sugar, about 1 minute.
  • Beat in the eggs, one at a time, blending well after each, until the batter is fluffy and pale yellow, about 2 to 3 minutes.
  • Stir in grated lemon peel.
  • In a medium bowl, wisk together flour and baking powder.
  • Using a wooden spoon, fold the flour into the egg batter.
  • Mix well. Gently knead the dough in the bowl for about 5 minutes.
  • Place the remaining 1/2 C of sugar in a shallow dish.
  • Shape pieces of dough into 1&1/2 inch balls.
  • Roll in the sugar and place on parchment-lined or lightly greased cookie sheets, 2 inches apart.
  • Flatten gently with tines of a fork to make horizontal lines.
  • Bake for 20 minutes or until a light golden color.

PORTUGUESE WASHBOARD COOKIES (LAVADORES)



Portuguese Washboard Cookies (Lavadores) image

Make and share this Portuguese Washboard Cookies (Lavadores) recipe from Food.com.

Provided by Chef Gorete

Categories     Dessert

Time 35m

Yield 4 Dozen

Number Of Ingredients 7

1/2 cup butter, room temperature
1 1/2 cups sugar, divided
4 large eggs, room temperature
1 lemon, rind of, grated
4 cups all-purpose flour
1 tablespoon baking powder
1 dash salt

Steps:

  • Preheat oven to 350°F.
  • Mix the butter with 1 cup of the sugar on medium high-speed for 1 minute. Beat in the eggs, one at a time, blending well after each, until the mixture is fluffy and pale yellow, about 3 minutes. Stir in the lemon rind.
  • In a medium bowl, whisk together the flour, baking powder & salt to combine. Fold the flour into the butter mixture using a spatula, mixing well. Gently knead the dough in the bowl for about 5 minutes.
  • Place the remaining 1/2 cup sugar in a shallow dish. Using a small cookie scoop, shape pieces of dough into balls, then roll in the sugar. Place the cookes on a parchment lined or lightly greased cookie sheet, 2 inches apart. Flatten the cookies gently using the tines of a fork or make the horizontal lines.
  • Bake for 18 - 20 minutes, or until a light golden colour. I like to rotate the cookie trays from top to bottom, halfway through the cooking process.
  • Cool on the cookie trays for about 10 minutes, then transfer to a cooling rack. Enjoy.

WASHBOARD COOKIES



Washboard Cookies image

Make and share this Washboard Cookies recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 23m

Yield 4 dozen

Number Of Ingredients 8

1/2 cup butter, softened
1 cup packed brown sugar
1 egg
1/2 teaspoon baking soda
1 teaspoon hot water
1 teaspoon vanilla
1 3/4 cups flour
sugar

Steps:

  • Cream butter, brown sugar, and egg.
  • Stir together baking soda and water.
  • Add to creamed mixture.
  • Add flour and mix well.
  • Shape into walnut sized balls.
  • Place on greased cookie sheets.
  • Flatten with fork.
  • Sprinkle with sugar.
  • Bake at 325F degrees for 15 minutes.

EASY PORTUGUESE COOKIES



Easy Portuguese Cookies image

This crisp little sugar cookie is a family recipe from the island of St. Michael in the Azores.

Provided by J. Pacheco

Categories     World Cuisine Recipes     European     Portuguese

Time 25m

Yield 24

Number Of Ingredients 6

2 tablespoons cornstarch
1 cup white sugar
3 tablespoons butter
2 eggs
2 ½ cups all-purpose flour
2 teaspoons baking powder

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a medium bowl, stir together the cornstarch and white sugar. Add the butter and cream well. Add eggs, one at a time, mixing well after each addition. Combine the flour and baking powder; stir into the sugar mixture until a dough forms. On a lightly floured surface, roll the dough out to 1/4 inch thickness and cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto an unprepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven, until cookies are golden brown at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 101.1 calories, Carbohydrate 19 g, Cholesterol 19.3 mg, Fat 2 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 57 mg, Sugar 8.4 g

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