Portuguese Sausage Popcorn Muffins Recipes

PORTUGUESE SAUSAGE POPCORN MUFFINS

Steps:

• Sift flour, measure, and sift with baking powder, salt, and sugar.
• Add milk, popped corn, egg, and butter.
• Heat chourico in microwave for two minutes.
• Pat heated chourico with a paper towel to absorb grease.
• Add chourico, onion, and rosemary.
• Fill well-oiled muffin tins 2/3 full.
• Bake in hot oven (435 F) 20 minutes.
• Makes 12 muffins.
• Serve warm.

SAUSAGE BREAKFAST MUFFINS

Steps:

• Preheat oven to 400°. Line 12 muffin cups with paper liners. In a skillet, cook sausage over medium heat 4-5 minutes or until no longer pink, breaking into crumbles. Remove to paper towels to drain., In a small bowl, whisk eggs, seasoned salt and pepper. Pour into same pan; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Remove from heat., In a large bowl, prepare muffin mix according to package directions. Fold in sausage, scrambled eggs and 1/2 cup cheese. Fill prepared cups two-thirds full., Bake 10 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan. Serve warm.