Portuguese Quiche Linguica Cheese Pie Recipes
PORTUGUESE QUICHE (LINGUICA-CHEESE PIE)
This recipe came from The Moors, in Providencetown, MA
Provided by Jennette Canto @Jencanto
Categories Other Main Dishes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine all the ingredients except the linguicia and fill the pastry shell with the mixture.
- Sprinkle the slices of linguica over the top.
- Bake in oven for 20 to 30 minutes, or until center of quiche is firm.
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- In a food processor, add the flour and salt. Pulse briefly until mixed. Add in the the cubed butter pieces and pulse until the mixture resembles coarse meal. (See video for instructions on making the dough without a food processor.)
- Turn on the food processor and immediately stream in the egg. Let the food processor run for about 10 to 30 seconds, just until the egg is incorporated. Avoid overmixing because the friction and heat could cause the butter to melt. If the mixture is starting to form a dough ball you can stop here. If the flour, salt and egg mixture does not come together as a dough add an additional 1-3 tsp of cold water. Then pulse the food processor a few times and form your dough into a ball shape. Use your hands to form one dough ball, picking up any lose bits of flour. Again, try not to over handle the dough because you do not want the butter to melt. Wrap the dough in plastic wrap and place in the refrigerator to chill for at least 30-45 minutes, or up to 24 hours.
- Transfer the dough onto a lightly-floured cutting board board. Roll out the dough so that it about an inch wider of your quiche pan or pie pan. Use your rolling pin to help transfer the dough to the baking dish. Using your fingers gently press the dough into the pan. With a paring knife, or your hands, remove any extra dough that is hanging over the rim of the dish.
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