HOMEMADE PORTUGUESE SWEET RICE PUDDING (ARROZ DOCE)
Portuguese Sweet rice is a delicious Portuguese dessert that is typically made with Jasmine rice, eggs, lemon, and milk. It is a thick, custard rice pudding that is made perfect with a dusting of cinnamon.
Provided by Amy Desrosiers
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- In a thick stock pot, add your milk, water, butter, and rice bring these items to a simmer over medium heat
- Once your rice is simmering add your lemon zest, extract, pinch of salt, and sugar
- Cook over Low heat for 25 minutes-stir frequently.
- Separate your egg yolks (if you have not done this earlier).
- After 25 minutes, remove rice from heat, and stir in 1 egg yolk at a time
- Place pot back on burner and cook on low heat for 5 minutes-stir frequently.
- Place in a nice serving dish, a Pyrex, or in individual cups. Refrigerate any leftovers
- Top with a generous amount of cinnamon & enjoy!
Nutrition Facts : ServingSize 8 oz, Calories 385 kcal, Carbohydrate 65 g, Protein 7 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 120 mg, Sodium 64 mg, Fiber 1 g, Sugar 39 g
PORTUGUESE BREAD PUDDING
This is a recipe by Jerry Carreiro, chef-owner of the Tip for Tops'n restaurant in Provincetown, Mass., he makes big batches of this Portuguese bread pudding from his grandmother's recipe every week. Portuguese bread has a firm, chewy texture and a well browned crust, and it is similar enough to Italian bread that the latter...
Provided by Carol Junkins
Categories Puddings
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, whisk together the eggs and sugar. Whisk in the milk, vanilla, cinnamon, and nutmeg. Stir in the raisins. Generously butter the bread with the softened butter. Submerge the bread in the egg mixture and set aside for a least 20 minutes. Use your hands or a large spoon to break the soaked bread into smaller chunks.
- 2. Preheat the oven to 350 degrees. Generously butter a 9x11 inch glass baking dish.
- 3. Transfer the soaked bread to the baking dish and smooth the top. Drizzle with the melted butter.
- 4. Bake in the preheated oven until the top of the pudding puffs and browns and a knife inserted in the center comes out clean. 50 minutes to 1 hour. Serve warm or at room temperature topped with the vanilla ice cream. 6-8 servings
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