Portuguese Bolo Recipes
PORTUGUESE BOLO LEVEDO
Make and share this Portuguese Bolo Levedo recipe from Food.com.
Provided by Mand1642
Categories Portuguese
Time 30m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside until foamy, about 10 minutes.
- Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour and milk until the dough comes together. Stir in the butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic. Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes.
- Divide dough into about 15 to 20 pieces, and shape them into flat round cakes about 1cm (1/2 in) thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth, allowing space for rising. Allow them to sit for 1 1/2 hours.
- Place the cakes in a heavy ungreased frying pan, and cook over low heat. Fry the cakes on each side until golden.
Nutrition Facts : Calories 326.1, Fat 4.3, SaturatedFat 2.1, Cholesterol 44.7, Sodium 127.8, Carbohydrate 62.3, Fiber 1.8, Sugar 13.5, Protein 8.6
PORTUGUESE MUFFINS - BOLO LEVEDO
These are tasty English muffin-like breads from Titia Teolinda in St Micheal, the Azores. They're baked on a griddle, like pancakes.
Provided by J. Pacheco
Categories Bread Yeast Bread Recipes English Muffin Recipes
Time 3h
Yield 15
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside to ferment, about 10 minutes.
- Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour, and milk until the dough comes together. Stir in the melted butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic. Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes.
- Divide dough into about 15 to 20 pieces, and shape them into flat round cakes about 1/2 inch thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth, allowing space for rising. Allow them to set for 1 1/2 hours.
- Place the cakes in a heavy ungreased skillet, and cook over low heat. Fry the cakes on each side until golden.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 52.7 g, Cholesterol 47 mg, Fat 5 g, Fiber 1.4 g, Protein 7.3 g, SaturatedFat 2.6 g, Sodium 123 mg, Sugar 14.5 g
More about "portuguese bolo recipes"
PORTUGUESE MUFFINS (BOLO LEVEDO) RECIPE | KING ARTHUR …
Web Portuguese Muffins (Bolo Levedo) Recipe by Susan Reid. 9 Reviews 4.4 out of 5 stars. A Portuguese muffin looks like a very large English muffin, …
From kingarthurbaking.com
4.4/5 (9)Total Time 3 hrs 38 minsServings 10Calories 240 per serving
From kingarthurbaking.com
4.4/5 (9)Total Time 3 hrs 38 minsServings 10Calories 240 per serving
- To make by hand or with an electric mixer: Scald the milk (heat it just until small bubbles form), then pour it over the butter.
- Set the mixture aside to cool to lukewarm., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- In a large bowl, or in the bowl of an electric mixer, combine all of the dry ingredients, whisking thoroughly. (This prevents the potato flour from lumping)., Add the remaining ingredients, mixing to form a workable dough.
- Knead the dough until it's smooth; this should be a soft (though not sticky) dough., Place the dough in a lightly greased bowl, cover the bowl with plastic wrap, and allow the dough to rise for about 90 minutes; it'll become quite puffy., To make with a bread machine: Place all of the ingredients into the pan of your bread machine, program the machine for manual or dough, and press Start.
See details
BOLO LêVEDO (SWEET MUFFIN) - EASY PORTUGUESE RECIPES
Web Mar 3, 2014 Ingredients: 1 (.25 ounce) packet active dry yeast 1/4 cup warm water 7.5 cups all-purpose flour 1 cup sugar 4 eggs 1/4 cup butter, …
From easyportugueserecipes.com
Estimated Reading Time 2 mins
From easyportugueserecipes.com
Estimated Reading Time 2 mins
See details
BOLO DE BOLACHA - TRADITIONAL PORTUGUESE RECIPE | 196 …
From 196flavors.com
5/5 (1)Category DessertCuisine Portuguese, VegetarianTotal Time 30 mins
See details
PORTUGUESE RICE CUPCAKES (BOLO DE ARROZ) - EASY …
Web Apr 23, 2013 Cupcake Baking sheet Cylindrical baking wrapping papers Directions: 1) Pre-heat oven to 350 F degrees. Prepare a muffin pan with cylindrical baking paper wrappers (like in the picture). 2) In a large bowl …
From easyportugueserecipes.com
From easyportugueserecipes.com
See details
BOLO DE SERTã (FLAT BREAD) - EASY PORTUGUESE RECIPES
Web Jul 20, 2015 Ingredients: 2 cups yellow or white corn flour. 2 teaspoons table salt. 1 and 1/2 cups boiling water. 1 cup all-purpose flour. 1/3 cup water. Directions: 1) Place the corn flour and salt into a large bowl and …
From easyportugueserecipes.com
From easyportugueserecipes.com
See details
HONEY CAKE (BOLO DE MEL) - EASY PORTUGUESE RECIPES
Web Jul 26, 2013 Bolo de Mel, or Honey Cake, is a very traditional dessert in Portuguese cuisine which combines simple and sweet ingredients like molasses and cinnamon powder along with some chopped almonds and …
From easyportugueserecipes.com
From easyportugueserecipes.com
See details
20 MOUTH-WATERING PORTUGUESE DESSERTS (RECIPES …
Web Check out the recipe for the Portuguese doughnut here. 4. Bolo Rei. Traditionally eaten at Christmas time, the Bolo Rei or ‘King Cake’ is a staple dessert in any Portuguese home during the holidays. The cake is made …
From beportugal.com
From beportugal.com
See details
BOLOS DE ARROZ (PORTUGUESE RICE MUFFINS) | LOVE AND …
Web Apr 18, 2019 Whisk until mostly blended. In a bowl, whisk together flour and rice flour until evenly incorporated. With the mixer on low, add about 1/3 of egg mixture. Increase the speed and beat until completely emulsified …
From loveandoliveoil.com
From loveandoliveoil.com
See details
KINGS CAKE (BOLO REI) - EASY PORTUGUESE RECIPES
Web Bolo Rei is a bit more complicated to make and has quite a few ingredients but the end product is totally worth the effort. Ingredients: 7 cups all purpose flour. 1 cup fine sugar. 6 eggs at room temperature. 1 1/4 cup butter at …
From easyportugueserecipes.com
From easyportugueserecipes.com
See details
BOLO DE BOLACHA {PORTUGUESE BISCUIT CAKE} - HOME.
Web May 28, 2018 Bolo de Bolacha. I’m so excited to share a traditional Portuguese dessert with you guys. Bolo de Bolacha is an easy no-bake cake recipe that you’ll find at every Portuguese party. It is layer upon …
From homemadeinterest.com
From homemadeinterest.com
See details
BOLOS DE ARROZ: PORTUGUESE RICE CAKES RECIPE BY …
Web Oct 17, 2013 Preheat oven to 350F (180C). Put rice into a food processor, blender or coffee grinder and blend until fine. Be certain that the rice has been ground well or it can cause the cakes to be a little crunchy! Whisk …
From honestcooking.com
From honestcooking.com
See details
PORTUGUESE HONEY CAKE (BOLO DE MEL) - FOOD AND …
Web Aug 7, 2020 Start by preheating your oven to 180°C (350°F). Grease the cake pan with softened butter and sprinkle some flour. Set aside. Using a medium-sized bowl, sift and mix the flour, baking powder, and cinnamon …
From foodandjourneys.net
From foodandjourneys.net
See details
30 PORTUGUESE CAKES BOLOS IDEAS | PORTUGUESE RECIPES ... - PINTEREST
Web Jan 29, 2017 - Explore Lisa Ruskin's board "Portuguese cakes bolos" on Pinterest. See more ideas about portuguese recipes, portuguese desserts, recipes.
From pinterest.com
From pinterest.com
See details
BOLO REI - PORTUGUESE CHRISTMAS KINGS CAKE | WANDERCOOKS
Web Oct 6, 2020 1. 2. 3. Place the chopped candied fruit and raisins in a bowl with the port to infuse. Mix the yeast with warm milk and let rest in a warm place for 5-10 minutes until …
From wandercooks.com
From wandercooks.com
See details
BOLO DE CENOURA (CARROT CAKE) RECIPE - NYT COOKING
Web 1 hour 30 minutes, plus cooling. Rating. 4 (856) Notes. Read community notes. Bolo de cenoura, a carrot cake often found in Portuguese and Brazilian bakeries, is thrilling in its …
From cooking.nytimes.com
From cooking.nytimes.com
See details
PORTUGUESE MUFFINS (BOLO LEVEDO) — KITCHEN BLISS
Web 4 TB butter, room temp. 1 1/4 cup milk. Best to place the butter, cut into chunks, into a bowl; scald the milk and pour it over the butter and stir to blend; by the time the butter is …
From kitchenbliss.ca
From kitchenbliss.ca
See details
BOLO DE LARANJA - TRADITIONAL PORTUGUESE RECIPE | 196 FLAVORS
Web Dec 6, 2022 Bolo de laranja is a traditional Portuguese pound cake prepared with orange zest. The cake is soaked with a syrup made from orange juice before being served. Prep …
From 196flavors.com
From 196flavors.com
See details
BOLO DE AMêNDOA RECIPE (PORTUGUESE ALMOND CAKE)
Web easy. Makes 1 large cake. 60 minutes. Cakes made from ground almonds instead of the more common flour are always fantastically moist, and this traditional Portuguese …
From greatbritishchefs.com
From greatbritishchefs.com
See details
BEST BOLO REI RECIPE - HOW TO MAKE PORTUGUESE CHRISTMAS …
Web Dec 10, 2009 Warm up the milk to 96ºF . In a bowl dissolve the yeast with 1/3 of the warm milk until totally dissolved. Sift the flour and put 1 cup in a bowl. Make a well in the center …
From food52.com
From food52.com
See details
BOLO DEFINITION | CAMBRIDGE DICTIONARY
Web culinary. doce feito com farinha, açúcar e ovos. cake. bolo de chocolate chocolate cake. (Translation of bolo from the GLOBAL Portuguese–English Dictionary © 2018 K …
From dictionary.cambridge.org
From dictionary.cambridge.org
See details
PORTUGUESE BOLO FERRADURA RECIPE – NELSON CARVALHEIRO
Web Jan 24, 2015 Portuguese Bolo Ferradura Ingredients. original recipe by Panela Ao Lume blog adapted to the use of sourdough. 440 g bread flour 100 g corn flour 140 g water 50 …
From nelsoncarvalheiro.com
From nelsoncarvalheiro.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
