Portuguese Bbq Fish Recipes

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PORTUGUESE BBQ FISH



Portuguese BBQ Fish image

Make and share this Portuguese BBQ Fish recipe from Food.com.

Provided by KaffirLime

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

200 g stingray
2 banana leaves
4 lemongrass, smashed
5 turmeric, leaves
5 kaffir lime leaves
1 calamansi lime, for serving
20 g red fresh chili peppers
50 g hard shrimp paste
10 g dried chilies
100 g candlenuts
50 shallots

Steps:

  • Fry the bumbu ingredients for 20 minutes after grinding and add salt.
  • Place banana leaves on a sheet of tin foil.
  • Rub bumbu all over fish and barbeque for 10-20 minutes.

Nutrition Facts : Calories 195.1, Fat 0.5, SaturatedFat 0.1, Sodium 33.1, Carbohydrate 46, Fiber 1.3, Sugar 1.6, Protein 6.7

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