Pork Tenderloin With Whiskey Sauce Recipes

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WHISKY GLAZED PORK TENDERLOIN



Whisky Glazed Pork Tenderloin image

Provided by Kylee Cooks

Time 47m

Number Of Ingredients 14

2 tsp kosher salt
1 Tbs dark brown sugar
2 tsp sweet paprika
1 tsp coarsely ground black pepper
1 tsp mustard powder
1 tsp clove garlic (minced (or ½garlic powder))
3 Tbs butter (cut into small pieces)
1 clove garlic (minced)
3 Tbs Irish whisky (I used Bushmill's)
3 Tbs dark brown sugar
2 tsp Dijon mustard
1/4 tsp ground cloves
Salt and pepper
1 1/2 lbs pork tenderloin

Steps:

  • Mix the rub ingredients in a bowl, then spread on the pork on all sides, and rub it into the meat.
  • Let sit in the fridge for a few hours.
  • Melt the butter in a saucepan over medium heat.
  • Add the garlic and cook for a minute, then add the whisky, and the rest of the glaze ingredients
  • Bring to a boil, then reduce the heat to a fast simmer - whisking (so it doesn't burn). Reduce to a thick syrup (3-5 minutes)
  • Remove from the heat and season to taste.
  • Preheat the oven to 350.
  • Add the pork in a large roasting dish, and cook 40-45mins.
  • During the last 5 minutes, baste the pork with some of the glaze.
  • Remove to a cutting board, and rest 5 minutes.
  • Slice, and serve with the glaze.

WHISKEY BARBECUE PORK



Whiskey Barbecue Pork image

The ingredient list may seem long for my saucy pork, but most of these items are common things you'll already have in your kitchen. Plus, once the sauce is mixed up, the slow cooker does the rest and you can focus on other things. I think the liquid smoke is what gives the barbecue its authentic taste!

Provided by Taste of Home

Categories     Lunch

Time 6h15m

Yield 8 servings.

Number Of Ingredients 15

1/2 to 3/4 cup packed brown sugar
1 can (6 ounces) tomato paste
1/3 cup barbecue sauce
1/4 cup whiskey
2 tablespoons liquid smoke
2 tablespoons Worcestershire sauce
3 garlic cloves, minced
1/2 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon hot pepper sauce
1/4 teaspoon ground cumin
1 boneless pork shoulder butt roast (3 to 4 pounds)
1 medium onion, quartered
8 hamburger buns, split

Steps:

  • In a small bowl, mix the first 12 ingredients. Place pork roast and onion in a 5-qt. slow cooker. Add sauce mixture. Cook, covered, on low 6-8 hours or until pork is tender. , Remove roast and onion. Cool pork slightly; discard onion. Meanwhile, skim fat from sauce. If desired, transfer sauce to a small saucepan; bring to a boil and cook to thicken slightly. , Shred pork with two forks. Return pork and sauce to slow cooker; heat through. Serve on buns.

Nutrition Facts : Calories 505 calories, Fat 19g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 618mg sodium, Carbohydrate 43g carbohydrate (21g sugars, Fiber 2g fiber), Protein 35g protein.

PORK TENDERLOIN WITH WHISKEY SAUCE RECIPE



Pork Tenderloin With Whiskey Sauce Recipe image

Provided by á-170456

Number Of Ingredients 8

WHISKEY SAUCE:
2 pork tenderloins - (1 lb ea)
6 garlic cloves unpeeled
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons beef stock
Juice of 2 lemons
2 tablespoons bourbon

Steps:

  • Prepare the Whiskey Sauce: In an enameled saucepan, dry-roast the garlic over medium-high heat until the skin chars. Add the olive oil, butter, beef stock, lemon juice and bourbon. Reduce sauce over medium heat, about 10 minutes. Set aside. Cut the pork into 1- by 1- by 4-inch pieces. Pan-roast in a heavy pan until cooked through and lightly browned, about 7 to 10 minutes, turning frequently. Slice the pork on the bias into long strips. Fan out 3 or 4 slices for each serving and spoon the Whiskey Sauce, including the cloves of garlic, over the pork. This recipe yields 4 servings. Per serving: 400 calories, 4g carbohydrate, 46g protein, 20g fat, 140mg cholesterol.

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