Pork Steak And Sauerkraut Recipes

PORK STEAK AND SAUERKRAUT

Pork Steak and Sauerkraut image

This is for a single portion. It can be doubled or tripled. Be careful with the sauerkraut though. You might not want to triple it. Depends on how much sauerkraut you want. I like lots of sauerkraut with my pork steak.

Provided by AuntWoofieWoof

Categories Pork

Time 40m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 tablespoon cooking oil
1 pork shoulder chop
1 cup crispy sauerkraut, in cello bag (Rinse if desired)
1/8-1/4 teaspoon caraway seed (optional)
3/4 cup beer

Steps:

Remove excess fat from the pork steak.
Preheat skillet.
Add oil and spread evenly in skillet.
Brown pork steak on both sides-- do not coat with flour.
Add the sauerkraut to the pork steak and spread evenly over the top of it.
Sprinkle the caraway seeds over sauerkraut.
Pour the beer over the pork steak and 'kraut.
Bring to a boil.
Cover with a lid, lower heat and simmer until pork steak is tender and done.(about 30 minutes).
The juice in the skillet might be a little cloudy in color but it is still good.
Put on a dinner plate and enjoy!

REALLY EASY PORK AND SAUERKRAUT BAKE

Really Easy Pork and Sauerkraut Bake image

I threw this together when I was really craving kraut. It can be really hard to get good kraut in the UK but as I grew up Pennsylvania Dutch sometimes it is hard to ignore the calling of the kraut juice in my veins. This is really easy and reminds me of when my mother would slow cook pork and kraut for New Year's Eve. Using the lean pork steaks actually makes this pretty low fat. It goes well with mashed potatoes.

Provided by Sarah_Jayne

Categories Pork

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 4

Ingredients

4 lean pork steak
2 cups sauerkraut
1 cup mushroom, thinly sliced
1/2 cup water

Steps:

Preheat oven to 350°F.
Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish.
Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut.
Pour the water into the dish and then put the dish into the oven and cook for between 30 to 40 minutes depending on the thickness of your pork.

Nutrition Facts : Calories 432.3, Fat 21.3, SaturatedFat 7.3, Cholesterol 179.5, Sodium 812.5, Carbohydrate 4.8, Fiber 2.6, Sugar 2.1, Protein 52.7

PORK AND SAUERKRAUT

Pork and Sauerkraut image

Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the New Year. It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. Serve with mashed potatoes or dumplings.

Provided by Auntie M

Categories Meat and Poultry Recipes Pork

Time 3h25m

Yield 6

Number Of Ingredients 6

Ingredients

1 (3 pound) pork roast
salt and ground black pepper to taste
2 (14.5 ounce) cans sauerkraut, or to taste
3 cups water, or more as needed
1 onion, chopped
1 apple - peeled, cored, and finely chopped

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place pork roast in a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple together in a large bowl. Pour sauerkraut mixture over roast.
Bake roast in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more.
Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.

Nutrition Facts : Calories 243.8 calories, Carbohydrate 12.5 g, Cholesterol 79.6 mg, Fat 9 g, Fiber 4.8 g, Protein 28 g, SaturatedFat 2.9 g, Sodium 971.5 mg, Sugar 6.2 g

ABSOLUTELY THE BEST KIELBASA, PORK STEAK AND SAUERKRAUT THERE IS

Absolutely the Best Kielbasa, Pork Steak and Sauerkraut There Is image

This can be cooked in a crock pot or slow roasted in your oven. As long as it is cooked very slowly on low heat so the flavors have plenty of time to blend.

Provided by Lura B

Categories Pork

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons butter
1 large onion, sliced
1 pork steak, bone in
1 (16 ounce) jar sauerkraut
2 links kielbasa, sliced into coins
8 ounces fresh mushrooms, sliced
1 (10 ounce) can condensed golden mushroom soup
1/3 cup water

Steps:

melt butter in a roaster, sautee onions until soft. add the pork steak and brown on each side. Add the remaining ingredients to the roaster. Stir to incorporate all ingredients, Bake, covered, in a 300 degree oven for at least 3 hours. Stir occasionally.
If using a crockpot, after browning onions and pork steak, place all ingredients in crockpot and cook for 8-10 hours on low heat.

Nutrition Facts : Calories 322.1, Fat 24.7, SaturatedFat 11.8, Cholesterol 60, Sodium 1842.7, Carbohydrate 17.5, Fiber 4.8, Sugar 7.3, Protein 10

SLOW COOKER PORK AND SAUERKRAUT

Slow Cooker Pork and Sauerkraut image

Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day.

Provided by Amian

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 8h10m

Yield 4

Number Of Ingredients 6

Ingredients

1 (1 pound) whole pork tenderloin
1 (24 ounce) bag baby potatoes, unpeeled
1 (20 ounce) can sauerkraut, undrained
1 cup water
¼ cup butter, cubed
salt and ground black pepper to taste

Steps:

Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

Nutrition Facts : Calories 358.1 calories, Carbohydrate 35.7 g, Cholesterol 79.6 mg, Fat 14.5 g, Fiber 7.5 g, Protein 22.3 g, SaturatedFat 8.3 g, Sodium 1057.4 mg, Sugar 3.6 g

PORK-SAUERKRAUT SKILLET

Pork-Sauerkraut Skillet image

Make and share this Pork-Sauerkraut Skillet recipe from Food.com.

Provided by Bluenoser

Categories Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 pork blade steaks (about 1/2 inch thick)
1/4 teaspoon salt
1/8 teaspoon pepper
1 medium onion, sliced thin
1 (16 ounce) can sauerkraut, drained
1 cup dry white wine
1 teaspoon paprika
2 garlic cloves, crushed

Steps:

Cook pork steaks in skillet over medium heat until browned on both sides.
Drain.
Sprinkle with salt and pepper and reduce heat.
Place onion and sauerkraut over pork.
Mix wine, paprika and garlic and pour over sauerkraut.
Cover and simmer 35 mins til pork is tender.

Nutrition Facts : Calories 85.9, Fat 0.3, SaturatedFat 0.1, Sodium 938.5, Carbohydrate 10.1, Fiber 4.2, Sugar 3.9, Protein 1.6

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