PORK CHOPS SCARPARIELLO
Make and share this Pork Chops Scarpariello recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Roast bell peppers on racks of gas burners over high heat (or on rack of a broiler pan about 2 inches from heat), turning with tongs, until skins are blackened, 10 to 12 minutes. Transfer to a large bowl and tightly cover with plastic wrap. Let stand, covered, 20 minutes. Peel, then halve lengthwise, discarding stems and seeds. Cut peppers into 1-inch pieces.
- While peppers stand, mince and mash half of garlic to a paste with 3/4 teaspoon salt. Combine with rosemary, 1 tablespoon oil, and 1/2 teaspoon pepper. Rub onto chops.
- Heat remaining 2 tablespoons oil in a large heavy nonstick skillet over medium-high heat until it shimmers. Sauté pork, turning once, until pale golden in spots and just cooked through, 4 to 6 minutes. Transfer to a plate and keep warm, loosely covered with foil.
- Add roasted peppers to skillet with onion, remaining garlic, cherry peppers, and 1/4 teaspoon salt. Cook, stirring occasionally, until onion is softened, 5 to 6 minutes. Add wine and broth and boil until liquid is reduced to a glaze, about 5 minutes. Add meat juices from plate and remove skillet from heat. Add butter, stirring until incorporated. Stir in lemon juice, parsley, and salt to taste and spoon over chops.
Nutrition Facts : Calories 688.6, Fat 45.5, SaturatedFat 15.2, Cholesterol 167.2, Sodium 154.7, Carbohydrate 16.3, Fiber 4.2, Sugar 9.1, Protein 48.7
PORK CHOPS WITH SWEET AND HOT PEPPERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium high heat. Season chops with salt and pepper. Add 1 tablespoon extra-virgin olive oil to pan -- 1 turn of the pan. Add chops and cook 5 minutes on each side. Transfer to a platter and cover with foil. Return pan to heat and add more extra-virgin olive oil and bell peppers. Saute, stirring frequently, 5 minutes. Add hot cherry peppers and a splash of their brine to the pan, cook a minute. Add wine or stock and scrape up pan drippings. Arrange peppers over chops and serve.
PORK SCARPARIELLO RECIPE - (4.4/5)
Provided by mytastytreasures
Number Of Ingredients 12
Steps:
- Roast bell peppers on racks of gas burners over high heat (or on rack of a broiler pan about 2 inches from heat), turning with tongs, until skins are blackened, 10 to 12 minutes. Transfer to a large bowl and tightly cover with plastic wrap. Let stand, covered, 20 minutes. Peel, then halve lengthwise, discarding stems and seeds. Cut peppers into 1-inch pieces. While peppers stand, mince and mash half of garlic to a paste with 3/4 teaspoon salt. Combine with rosemary, 1 tablespoon oil, and 1/2 teaspoon pepper. Rub onto chops. Heat remaining 2 tablespoons oil in a large heavy nonstick skillet over medium-high heat until it shimmers. Sauté pork, turning once, until pale golden in spots and just cooked through, 4 to 6 minutes. Transfer to a plate and keep warm, loosely covered with foil. Add roasted peppers to skillet with onion, remaining garlic, cherry peppers, and 1/4 teaspoon salt. Cook, stirring occasionally, until onion is softened, 5 to 6 minutes. Add wine and broth and boil until liquid is reduced to a glaze, about 5 minutes. Add meat juices from plate and remove skillet from heat. Add butter, stirring until incorporated. Stir in lemon juice, parsley, and salt to taste and spoon over chops.
CHICKEN SCARPARIELLO
A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.
Provided by Jill M.
Categories World Cuisine Recipes European Italian
Time 35m
Yield 2
Number Of Ingredients 12
Steps:
- Cut chicken breasts into 1 x 3 inch strips, and dredge in flour.
- In 10 inch skillet, heat oil and butter. Add chicken. Cook, turning occasionally, until lightly browned on all sides (3 to 4 minutes). Using tongs, remove chicken from skillet. Set aside and keep warm.
- To same skillet, add shallots and garlic. Saute until softened (1 minute). Add water, wine, broth mix, and seasonings. Mix well. Cook, stirring frequently, until liquid is reduced by 1/2 (3 to 4 minutes). Return chicken to skillet, and cook until sauce is thick and chicken is heated through (2 to 3 minutes).
Nutrition Facts : Calories 580.1 calories, Carbohydrate 14.3 g, Cholesterol 175.8 mg, Fat 21.4 g, Fiber 0.7 g, Protein 67.7 g, SaturatedFat 5.4 g, Sodium 1085.8 mg, Sugar 1 g
More about "pork scarpariello recipe 445 recipes"
PORK CHOPS SCARPARIELLO » BIG FLAVORS FROM A TINY KITCHEN
From bigflavorstinykitchen.com
Reviews 6Estimated Reading Time 2 mins
PORK CHOPS SCARPARIELLO - CILANTRO PARSLEY
From cilantroparsley.com
Cuisine ItalianCategory DinnerServings 4Total Time 15 mins
PORK CHOPS SCARPARIELLO ADAPTED FROM GOURMET …
From chewingthefat.us.com
Author Monte MathewsEstimated Reading Time 5 mins
PORK SCARPARIELLO RECIPE | RECIPE | RECIPES, PORK, PORK CHOP RECIPES
From pinterest.com
45 PORK RECIPES READY IN 30 MINUTES - TASTE OF HOME
From tasteofhome.com
PORK SCARPARIELLO RECIPE | RECIPE | RECIPES, COOKING ... - PINTEREST
From pinterest.com
CHICKEN SCARPARIELLO WITH SAUSAGE AND PEPPADEW PEPPERS - KITCHN
From thekitchn.com
CHICKEN SCARPARIELLO RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THIS CHICKEN SCARPARIELLO RECIPE HAS A SAUCE WE WANT TO LICK OFF …
From bonappetit.com
PORK CHOPS SCARPARIELLO
From mealplannerpro.com
PORK CHOPS SCARPARIELLO RECIPE BY MONTE - COOKEATSHARE
From cookeatshare.com
CHICKEN SCARPARIELLO | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
CHICKEN SCARPARIELLO RECIPE - THE SPRUCE EATS
From thespruceeats.com
OUR MOST POPULAR PORK RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
CHICKEN SCARPARIELLO RECIPE - TODAY
From today.com
RECIPE OF THE DAY- PORK CHOPS SCARPARIELLO
From itsjaxx-blog.tumblr.com
SHEET-PAN CHICKEN SCARPARIELLO RECIPE - TODAY
From today.com
PASTA ALLO SCARPARIELLO - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
CHICKEN SCARPARIELLO WITH SAUSAGE AND PEPPERS RECIPE …
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love