Pork Ribs With Molasses Mustard Sauce Recipes

PORK RIBS WITH MOLASSES-MUSTARD SAUCE

Pork Ribs With Molasses-Mustard Sauce image

Make and share this Pork Ribs With Molasses-Mustard Sauce recipe from Food.com.

Provided by LaJuneBug

Categories Pork

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

36 ounces pork loin chops, about 1-inch thick
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup water
1/2 cup molasses
1/3 cup Dijon mustard
1/3 cup cider vinegar or 1/3 cup white vinegar

Steps:

Cut ribs into 2- or 3- serving portions; place in 5 to 6 quart slow cooker. Sprinkle with salt and pepper. Pour water over ribs.
Cover; cook on low setting for 8 to 9 hours.
About 1 1/4 hours before serving, remove ribs from slow cooker. Drain and discard liquid from cooker.
In a large bowl, combine molasses, mustard and vinegar; mix well. Dip ribs in sauce to coat; place in slow cooker. Pour any remaining sauce over ribs. Cover; cook on low setting for an additional hour.

MOLASSES-GLAZED BABY BACK RIBS

Molasses-Glazed Baby Back Ribs image

My husband grills up his luscious ribs recipe for our family of five at least once a month in the summer. The sweet-and-sour barbecue sauce is the perfect condiment for the moist tender meat. Serve it with other finger-licking foods like corn on the cob. -Kim Braley, Dunedin, Florida

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

4-1/2 pounds pork baby back ribs
1 bottle (2 liters) cola
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic salt
1/4 teaspoon dried oregano
1/4 teaspoon onion powder
1/8 teaspoon cayenne pepper
BARBECUE SAUCE:
1/4 cup ketchup
1/4 cup honey
1/4 cup molasses
1 tablespoon prepared mustard
1/2 teaspoon cayenne pepper
1/2 teaspoon salt

Steps:

Place the ribs in large resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hours or overnight. , Drain and discard cola. Pat ribs dry with paper towels. Combine the seasonings; rub over ribs. , Prepare grill for indirect heat, using a drip pan. Place ribs over pan; grill, covered, over indirect medium heat for 1 hour, or until tender, turning occasionally. , In a small bowl, combine barbecue sauce ingredients. Brush over ribs; grill, covered, over medium heat 10-20 minutes longer or until browned, turning and basting occasionally.

Nutrition Facts : Calories 1218 calories, Fat 69g fat (26g saturated fat), Cholesterol 275mg cholesterol, Sodium 1189mg sodium, Carbohydrate 91g carbohydrate (85g sugars, Fiber 1g fiber), Protein 57g protein.

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