Pork N Beans Cake Spice Cake Easy Recipes

PORK & BEAN CAKE

Pork & Bean Cake image

Make and share this Pork & Bean Cake recipe from Food.com.

Provided by Punky Julster

Categories Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 16

Ingredients

2 cups sugar
1 cup oil
4 eggs
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1 (16 ounce) can pork and beans, drained
1 (8 ounce) can crushed pineapple, drained
1 teaspoon apple pie spice
1/4 cup softened oleo or 1/4 cup butter
1 (8 ounce) package cream cheese, softened
1 (16 ounce) box powdered sugar
2 teaspoons vanilla extract
1/2 cup pecans, finely chopped

Steps:

Preheat oven to 350°F.
Sift together flour, baking soda, cinnamon, apple pie spice,salt and baking powder.
Add eggs and oil.
Blend until smooth.
Blend pork and beans with mixer until smooth.
Add crushed pineapple and pork and beans to batter and blend.
Pour into greased Bundt pan.
Bake for 40 to 45 minutes.
Cool and frost with cream cheese frosting.
Frosting: Blend butter, cream cheese, sugar and vanilla until smooth.
Spread on cooled cake and sprinkle with pecans.

Nutrition Facts : Calories 8728.1, Fat 412.7, SaturatedFat 103.9, Cholesterol 1130.9, Sodium 7634.7, Carbohydrate 1200.6, Fiber 44.1, Sugar 882.5, Protein 101

PORK N BEANS CAKE (SPICE CAKE) - EASY

Pork N Beans Cake (Spice Cake) - Easy image

I have never seen a Pork N Beans Cake recipe. I got this from my late Uncle and it tastes like a Spice Cake when completed. I had my doubts, but it is a very good and great cake to fool people with when they try it. Very easy to make great for company functions.

Provided by RedShirt

Categories Dessert

Time 55m

Yield 1 Cake, 8-10 serving(s)

Number Of Ingredients 15

Ingredients

2 cups sugar
2 teaspoons baking powder
2 teaspoons cinnamon
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 cup vegetable oil
4 eggs
16 ounces pork & beans
8 ounces crushed pineapple
8 ounces cream cheese
2 teaspoons vanilla extract
1/2 cup butter
1 (1 lb) box confectioners' sugar (10x Small Box)
1 (16 ounce) bag pecans, chopped

Steps:

Preheat oven to 350°F.
Combine flour, baking soda, baking powder, cinnamon, and salt together.
Combine the above mixture with eggs, sugar, and oil in a large mixing bowl.
Beat at medium speed for 2 minutes.
Mash drained beans and pineapple to the mixture. You could use a blender for this part and probably would be better to get a smooth bean mixture.
Bake 30-35 minutes until toothpick test comes out clean.
Cool for 25 minutes.
Topping:.
Mix all ingredients except 1/2 of the pecans; spread between layers, or if a bundt cake style, over the whole thing.
Once icing on top, sprinkle remaining pecans.

Nutrition Facts : Calories 1478.1, Fat 93, SaturatedFat 21, Cholesterol 158.7, Sodium 1016.2, Carbohydrate 156.3, Fiber 10, Sugar 113, Protein 16.5

ZESTY PORK AND BEANS

Zesty Pork and Beans image

Make and share this Zesty Pork and Beans recipe from Food.com.

Provided by Cindi M Bauer

Categories Pork

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

4 slices bacon
1 (16 ounce) can pork and beans, undrained
1/4 cup firmly packed brown sugar
2 tablespoons chopped onions
1/4 teaspoon garlic salt
1/4 cup catsup or 1/4 cup chili sauce

Steps:

In a skillet, fry the bacon until crisp; then drain on paper towels. (Reserve 2 tablespoons of the bacon drippings.).
In a 1-quart baking dish, combine the bacon drippings with the remaining ingredients.
Sprinkle crumbled bacon over the beans.
Bake uncovered in a 350 degree oven for 25 to 30 minutes, until the beans are bubbly and heated through.

PORK AND BEAN CAKE

Pork and Bean Cake image

Recipe given by a great friend. Very easy, just do not tell your family or guests what is in it till they have eaten it...it keeps them guessing...

Provided by candy kratzer

Categories Cakes

Time 1h

Number Of Ingredients 9

Ingredients

1 15 oz can of pork and beans
1 8 oz can of crushed pineapple w/juice
2 c sugar
1 c oil
4 eggs
2 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
2 c flour

Steps:

1. Mash whole can of pork and beans in bowl.
2. Put rest of ingredients in bowl and mix together.
3. Pour into greased 9x13 pan. Bake at 350 degrees for approx. 45 min. (check with toothpick). Let cool. Top with cool whip or vanilla icing.

OLD-FASHIONED PORK CAKE

Old-Fashioned Pork Cake image

This recipe is one that my Grandma Lewis would make when she had the ingredients on hand -- because the family lived deep in the mountains of West Virginia a quick trip to the store was not feasible especially during the winters months. My grandma was a terrific cook and never measured ingredients (old school of little bit of this, little bit of that) but it didn't matter because whatever she cooked always tasted good and filled you up! This recipe is one of my dad's favorites and I hope you like it, too!

Provided by KyAmy

Categories Dessert

Time 2h30m

Yield 2 cakes

Number Of Ingredients 15

Ingredients

1 pint black coffee, strong
1 lb fat pork, fresh ground
1 lb walnuts, chopped
1 lb raisins
1 lb dates, cut up (optional)
1 medium orange, peeled (optional)
1 lb candied fruit (optional)
4 cups brown sugar
7 cups all-purpose flour
1 tablespoon baking soda
1 tablespoon baking powder
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
1 cup applesauce
1 cup citron

Steps:

Grease and flour 2 bundt pans. Preheat oven to 325 degrees.
Put pork and raisins in a large mixing bowl (6qt.+) and pour hot coffee over them; Set aside allowing some time to cool.
Sift together all measured dry ingredients; Mix in walnuts.
Stir pork mixture carefully in case the coffee is still hot. Slowly begin to add sifted dry ingredients with walnuts and combine together thoroughly.
Mix in applesauce and citron.
Pour into greased and floured bundt pans. Bake for 1-1/2 to two hours or until done.

Nutrition Facts : Calories 5543.6, Fat 154.8, SaturatedFat 15.6, Sodium 2675, Carbohydrate 1004.7, Fiber 39.5, Sugar 566.1, Protein 87.6

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